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All Branches (12)
Telephone
03-5634 2956
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Methods
Visa Master Cash
Restaurant Website
http://www.fridays.com.my/beta/v2013/
Signature Dishes
Championship BBQ Beef Ribs Chicken and Shrimp Diablo Key West Whitefish Mushroom Onion Swiss Burger Parmesan Crusted Chicken Quesadillas Tennessee Chicken and Shrimp
Review (5)
Level4 2013-05-15
160 views
T.G.I. Friday's have been at Subang Parade way before they undergo a massive renovation last year. In fact, i think they have been there for almost 2 decades! One of the oldest T.G.I outlets and still remains one of the most popular. Little wonder, for they have great service with super smiley waiters I love their Herbs Chicken, Grilled Catch of The Day, Buffalo Wings and Choco Brownies. yums continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-02-23
37 views
One thing that I do really like about friday here is their services. When you are in the birthday date, you just need to tell them and they will bring you over for a birthday cake. Of course things don't just come here for free. They will request you to stand on a chair and they sing birthday song to you. Well see if you enjoy the moment or feel embarrassed. I like their brownies. They taste so nice. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Jack Daniel's Glazed Ribs at TGI Friday'sTGI Friday's is a American Cuisine. That is a nice place to dine in and a great place to celebrate birthday. The waiters and waitresses is fun and friendly. The best Jack Daniel's Glazed Ribs i ever had. The sauce is just awesome and not too dry. Together in this dish, there are vegetables and cheddar cheese mashed potato. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2012-06-12
11 views
It comes with the RM29.90 3-course set. Can you imagine how full will it be for a starter like this? I'll say it's not bad while having it with the celery, but my lady boss just can't take the salty-ness. Waitress: "It is normal it to be salty." Oh yea~ Needless to say, I love desserts! Not sure if it is really called the "Three-Platter". I'll say the impressive-ness was limited to pure visually. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)