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Telephone
03-5635 3780
Opening Hours
Today
11:00 - 23:30
Mon - Sun
11:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Beverages : Lemonade and Peppermint TeaOrdered rib eye steak with mash potato and chips.The steak is cooked medium well with black pepper sauce.Decided to have some desserts. Ordered the brownie with vanilla ice cream.Sizzle of caramel sauce. Yummy!
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Went to TGI, the restaurant just situated outside the new wing car park escalator. We ordered 1 appertizer and 1 main dish.Apppertizer we ordered Pamersan crusted chicken quesadillas. Me and my wife like this very much, very crispy and nice for appertizer.Then for the main course, we ordered seafood (can't remember the name of this dish), but is like a seafood platter with fried squid and some nugget and fries.Very tasty and good for 2 person as the portion quite big.
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If you wanna try something with a bit of a peppery mix into alfredo flavor, go for this scrumptious pasta selection which consist of both shrimp and chicken meat which were perfectly seasoned. The pasta was creamy and comes with a mix of bell peppers. What would a plate of pasta be without it's shredded cheese? And here you get abundance of them, topped with spring onions too! Go with an empty stomach and out with a happy one!
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The new burgers artistically preserve the classic taste with touches of creativity customised to bring lots of fun and joy to the dinners. Basically the Friday’s Stack House Burgers like many others are packed with layers or ingredients all stacked up in a burger. But unlike many others, it is not difficult to eat them. The Mushroom Chicken Mushroom Burger here sells at RM 29.90 with crispy breaded chicken breast, melted Provolone cheese and horseradish sauce topped with sautéed mushrooms, balsamic onions and battered Portobello mushroom fries.Digi subscribers would be happy to hear this. All Digi users get 1 free cocktail or mock tail with every order of T.G.I Friday’s new Stack House Burger. The choice of cocktails or mocktails are Top Shelf Mojito (RM26.90++), Mango Caramel Mojito (RM20.90++), Strawberry Mojito (RM19.90++), and this Signature Mojito (RM19.90++). Christin seemed to enjoy this very much.The rest of us are happy with everything else on the menu. Starting with the Wings at RM 22.90, which is perfect for sharing. The well marinated and flavourful chicken wings were succulent and juicy. Top that with some refreshing celery trimmed to the perfect texture.The Mushroom Soup on the other hand was nothing impressive and with so many other dinners serving good mushroom soups, it’s time they revise their recipe on this one. Too much flour, and very little mushroom. For RM 13.90, I would rather go for the Clam Chowder, also selling at RM 13.90 but yet filled with chunks of seafood, and very flavourfully thick.Next is the Shrimp Chicken Pasta at RM 30.90. It wasn’t the best pasta I have had but saying that didn’t do them any justice as pastas aren’t their forte. At least the shrimps are fresh and generously served.The Sizzling Chicken Cheese is my all time favourite with that lean chicken breast meat with some mashed potatoes and rich grill of cheese and capsicums sizzled on a hot plate when served. Selling at RM 31.90 and depending on your appetite, the portion might have been a little too much for the small eaters.Fans of Tennessee, don’t forget the Tennessee Burger and Tennessee Steak, selling at RM 27.90 and RM 59.90 respectively. Coated with rich Tennessee sauce on the juicy plum sized beef, you know it’s good when someone happily whack the food before i get to photograph it. Bummer.The T.G.I.F gourmet burger certainly knows their way in fulfilling ones satisfaction when it comes to burgers.
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tgi friday have another outlet in sunway pyramid and since i am here i just drop by to have their menu which is the salmon set. the perfectly grilled Norwegian salmon was a great addition as the caramelized onions blended superbly with the salmon as it was heaven. The french beans was also cooked just right. and nice tasty. palatable and flavourful just nice for my dinner
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