Sushi Zanmai

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Now Closed

I was quite full, but still wanted to have more. So I ordered the Una Tama. Essentially, it is a piece of sushi topped with eel and omelette, all held together with a strip of seaweed. The eel was perfectly grilled, juicy and delectable. Slightly salty, but I was OK with that. The tamago, or omelette is a bit sweet, and complemented the grilled eel and rice nicely. Priced at RM6.80 for two, it wasn't the cheapest, but it was well worth the amount paid.

Wifey is a big fan of the Sanshoku Hana Salmon. Three little delectable morsels of juiciness. A piece of fresh salmon is wrapped around a bite sized rice ball, topped with a generous amount of roe. The orange roe is basically shrimp roe, the light green one is wasabi flavoured flying-fish roe and the last is black caviar. The little roe just pops in the mouth when we chew, creating a very crunchy, brakish mouth sensation. Priced at RM9.80 for a set, it was definitely well worth the amount paid.

Wifey wasn't estatic that she didn't get to sit at the conveyor belt section. So she had to be content with just a picture of the conveyor belt and the open kitchen. Though it seems most of the patrons were not really interested in the conveyor, and that the belt had hardly any food there. Anyhow, wifey ordered the soft shell crab okonomiyaki. I was apprehensive, as the okonomiyaki that I have had in sushi joints has never impressed me due to the thickness of the flour base. When the dish came,

Haven't had a good sushi meal for a while, so while wifey and I were at Paradigm Mall yesterday, we decided to stuff our faces with some sushi. We were contemplating between Sushi Q for a fast food version, or splurge at Sushi Zanmai. The long queue and the filled-to-the-brim restaurant almost made the decision for us. While we were contemplating and queueing, the line seems to be moving pretty rapidly, so we decided to wait. Barely 10 minutes later, we were shown to our table. Yaay! A little bi

便当立面除了三文鱼，对我来说还有一个选择就是这个炸牡蛎便当。牡蛎的外层裹上了一层炸得香脆的粉浆，吃起来外酥内软，立面就是软绵绵的牡蛎。不过一个便当里面只有四颗。我只能用僧多粥少来形容。

这个寿司卷上面就是新鲜的三文鱼块。虽然吃起来没有很多油脂，所以如果你想感受三文鱼油脂在嘴里散开的滋味，这个就不是你的选择了。不过特别的地方就是三文鱼块表面上有着一层包薄薄的美奶滋味道带点辣，增添了一种香辣的味道。

Unagi rice is really not my choice. The portion of unagi is alright, but it just taste abit over salty for me. I dont know it is the type of ready-to-eat or they grilled on the spot, but i think it is ready-to-eat unagi which comes in vacuum packaging. The meat is not that tender, basically i dont expect i will get any super nice japanese food over here but it is considered nice with lovely price.

If let me choose what is the top food i want to eat the most when i am starving i will answer salmon don for sure. Although the salmon don over here is not the best, or even normal i can say, but the prize is reasonable for me. The salmon is thicker compared with last time, the vinegar rice is not always taste good, sometimes it will taste sour and the portion is that big when u ordered small. But for me, i will suggest you to order small because i think the large one is only add on the rice but

It is easy to see this one of a popular sushi over here because everyone is ordered it. As a loyal sushi fans, i am totally in love with it! Without the mayonnaise on top of the egg, this is just a normal sushi, but when they come together, the taste is tremendously delicious for my liking. My friend told me the reason of how it becomes orange color is because they add in ebiko inside the mayonnaise.

Mentai Lobster Roll Maki. This item is Zanmai’s promotional item for certain period only. The maki has egg and cucumber wrapped in a seaweed and rice. It is coated with fish roe and topped lobster pieces. I was quite disappointed at this dish as the mentai taste was not strong enough, too little mentai given and it is not being burnt till aromatic. The lobster was a small piece and fresh, but considering the cheap price, it is ok. As a whole the maki was sweet and the cucumber was crispy.

Shiretoko (Salmon belly and Tuna Belly) sashimi. We have been ordering the normal sashimi everytime, so this time we ordered the belly sashimi that came with a more expensive price tag. The salmon belly was sliced to thinly and it was so soft! This sashimi was fresh and very smooth, a little bit sweetness of salmon in it. The tuna belly however was not to my liking due to its gamy texture. Nevertheless, it was fresh and sweet.

The Kitsune Udon came with a beancurd, spring onions, tiny mushrooms and seaweed. The beancurd was sweet if eaten by itself. The broth was clear but I like to drink it due to its slightly salty taste. It is very much suited my taste bud. There were also a little bit tiny mushrooms in the broth. The seaweed was soft and slightly salty. The udon was springy. Quite a nice bowl of udon soup.

Mentai Lobster Roll是Sushi Zanmai每月特别的食物之一。这一期他们推销的是龙虾。这碟龙虾手卷一碟RM15.80。价钱算是合理。这龙虾手卷好吃的地方是可以吃到厚厚，新鲜又肥美的龙虾块。加上他们弄得很好的饭团酱料和一些配料，整个组合非常另人满意。

My favourite part is dessert. The Itachoco in Sushi Zanmai is very fresh. This is indicated by the crunchiness of the wafer that houses the vanilla ice-cream. There is a slice of chocolate strip in the middle of the wafer as well as coating the ice-cream. It is very well frozen as the ice-cream was not melting when being served. Sweet and decadent, it was a very good ending to a very good meal.

The chicken karaage don in Sushi Zanmai is very filling. A bowl of rice, relatively big portioned, with lightly battered fried chicken meat on top. The chicken is tossed in some spicy sauce. I didn’t eat the dried chilli, for fear that it would be too spicy. Garnished with some spring onions, the bowl of rice also comes with some shredded cabbage. Definitely a meal on its own.