Sushi Zanmai

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After a good long round at the batting cages, my friends and I were exhausted on top of starving for something to eat. Since we were already on that side of One Utama so it's to no surpise that our first choice happens to be Sushi Zanmai. It was a very early dinner so that explains why there was no line to dine there, though the interior was already quite full which meant the staffs were a little busy. Took a while to get the waiter's attention and also took some time for most of our food to arr

I had my lunch with my sister and friend at . Sushi Zanmai is located at Level 2, 1 Utama Shopping Centre (New Wings). The restaurant offers an extensive menu like Sukiyaki, Japanese Food, Sushi, Bento Box and Sashimi. The restaurant was full house when we arrived as it was lunch hours but the crowd started to slow down after the peak hour over. The ambiance of the restaurant was good and we were welcomed by the staff once entered the restaurant until we are seated. I ordered Tendon (S), Tamago

the sukiyaki is served while it sits on a portable gas stoveif you are not comfortable with the safety of the gas stove, you may want to re-think about ordering this the beef is raw and is served on a separate plate so that you can cook it on your ownyou will also be given one raw egg which you can use as your dipping saucethe suki yaki soup is filled with vegetables and tofu

so apparently you can put mentai on almost anythingbesides tamago (egg) sushi, the chefs at sushi zanmai also has created mentai on top of crab meatand i am glad to say that it isn't crab meat from a crab stick but actual crab meatthis sushi was plated on a pink plate which makes it slightly more expensive than the tamago mentai sushi which was plated on blue plate

i took this soft shell crab sushi off the conveyor beltit was sitting on a red plate which signifies the pricewhite plates are the cheapest and it gets more expensive as the color of the plates get darkerthe soft shell crab sushi sits on a drizzle of mayonaise the sushi has just enough rice and balanced with jsut enough soft shell crab

Sushi Zanmai had always been our family favorites. Located in the new wing of the mall, the restaurant is juts as packed as it is and we usually waited around 10 minutes to get our seats there.Serving a good quality of Japanese food at the affordable price, we always be there and enjoy their delights. I had the saba shioyaki which was pretty good where the fish is well grilled with salt and served hot. Fresh meat of the saba just perfect and it does not have a very fishy smells too.

sushi zanmai is my al time favourite of the sushi here i like to come here to one utama outlet and here to dine in here although many people and i queue to wait form my turn i like the seat arrangement here, well maintained and always clean on the table maintenance. i like the ebiko very fresh made and the soft shell crab very crispy too and the good thing is dip it with the sweet sauce

Sushi Zanmai is located at second floor of new wing. This restaurant is always packed with patrons. You can always see a long queue during weekends and public holiday. So do be patient if you wish to try the food here. The restaurant is using open air concept, means it is not covered fully with wall. So you can see the shoppers walking around in the mall. May be lack of waiters of too many customer, I think it is hard to get the attention from the waiter for some special request. However, the fo

jika terasa ingin makan sushi,di sini merupakan salah satu tempat yang gemar saya kunjungi/////mengapa ia menjadi salah satu pilihan saya?????hal ini kerana sushi di sini hadir dalam pelbagai jenis dan juga bentuk...kerana itulah saya amat menggemarinya sekali...malahan servis di sini juga cukup baik dan masakannya juga cukup sempurna sekali.....

Grilled IKA!!!!! A must ordered food when we are in japanese restaurant. Grilled squid in Sushi Zanmai is big in portion. With the squeezed of lemon, perfect. Meat is juicy and succulent. But it is not grilled to crisp. Depends on your preference for a grilled seafood. Whether you prefer crispiness over juicy meat or both or just juicy meat alone can satisfy your tastebuds. Overall, this is good.

Anyone craving for tempura?!I love it when I am craving for fried food but fried chicken is too fattening so I will go for assorted vegetables tempura in Japanese restaurant. Zanmai is good enough for average japanese cuisine. Ordered tempura as ala carte, you can actually order udon with it as a side dish. Since I am taking it as a snack, I got a chance to order other main dish Not too oily and juicy. Definitely a dish for your fried food craving.

Sushi Zanmai in One Utama is always packed and long queue. Managed to get in a table of two after 20minutes.Stirred fried beef in Sushi Zanmai was awesome. Awesome in a way it is not expensive but meat came in big portion, and tender enough to ask for more! Not too salty but just nice to eat with rice. Beef bento set was reasonable in price. If you are not someone that can queue for long, try to go to the Zanmai in Paradigm.

Soft Shell Crab is actually one of Sushi Zanmai's famous dishes, which is clearly seen with the current soft shell crab promotion with the various variety of soft shell crab infused meals/sushis. we ordered the basic soft shell crab, served with soury chili sauce. i love sushi zanmai's soft shell crab because they were really soft to chew yet crunchy when bitten. i have had my own dissapointing experiences with soft shell crabs from other outlets that serves cold and dull ones, but sushi zanmai'

for my family's appetizer, we ordered Kinoko Butter Yaki which actually stands for Mushroom cooked/seared with butter and soya broth. the plate of kinoko is actually a combination of various steamed mushrooms such as enoki mushroom, shitake mushroom and white clamshell mushroom, if i'm not mistaken. for mushroom lovers, this is a good dish because the mushrooms given were cooked very well and the soya broth adds to the saltiness of the mushrooms. my only complaint would be the portion, which is

my brother was craving for noodles and ordered this Beef noodles, with the availability of selecting your choice on the type of noodles. my brother decided on ramen noodles, which turn out to be springier and chewy. the surprising part is that it wasn't curly-shapped like typical ramen/maggi, and was actually quite loose when eaten. regardless, the noodles were great when complemented with the beef infused soup, with hardly any MSG aftertaste. the beef meat was chopped thinly in a generous porti