6
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All Branches (43)
Telephone
03-5612 2059
Good For
Group/Family dining
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Visa Master Cash
Other Info
Air-conditioned
Alcohol served
Pork-free
Restaurant Website
http://www.sushi-king.com
Signature Dishes
California Temaki Chawanmushi Curry Udon Edamame Seafood Tempura Soft Shell Crab Temaki
Review (22)
Level4 2016-03-28
130 views
Sushi King's Sushi Bonaza is back! A wide range of sushi is offered at RM 3 per plate. Such a deal right? But wait! There's obviously a catch - its only for Sushi King's 2016 members. I was a member in 2015, but the membership expires every year and there's no renewal fee, which means I have to register as a new member every year and the membership fees is RM 20 per annum. Anyway, both the salmon and unagi slices were very thin on its respective sushi. The octopus was delicious! There were very little mayonise on the fried tempura; almost close to none. Salmon roll was delicious! The fried scallop was quite small, as compared to usual.There were 3 of us and we had a total of 12 plates and 1 cup of hot green tea; which is RM 42.50 in total after all the additional taxes and charges. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2016-03-24
77 views
I was craving for sushi the other day and my boyfriend decided to bring me out for some sushi! We went to Sushi King in Subang Parade to have lunch before watching Zootopia. Previously I seldom go to Sushi King because I once had a bad experience where they serve food that were not fresh. However, this meal in Sushi King changed my mind completely.The sushi here have really improved drastically! The food here are fresh and simply delicious! I like having sushi from the conveyor belt, because I like the feeling of anticipating which sushi will arrive next. I ordered numerous sushi just for me and my boyfriend because who we just love sushi!! We had California temaki, soft shell crab and other sushi like unagi, salmon and crab stick.Sushi on the different colour plates represent different pricing. The ones on blue means they cost RM2.12, beige means RM3.18, pink is RM4.24, red is RM5.30, purple is RM6.36 and black is RM7.42. Most of the sushi on the conveyor belt are on red and purple plates. Sushi King is definitely one of my favourite casual sushi place! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-24
49 views
This restaurant recently just finished renovate, looks new and decoration also become more attractive. Back to the food review, as usual we ordered some set menu and ala carte sushi from the rotate trail, soy bean, tempura and unagi are must pick sushi.For the soy bean, its a very good appetizer, we can easily finish 2 plates For other sushi, unagi is my favorite but my wife dont like it. She likes tempura. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-15
100 views
this is one of sushi king's new set meals! bf was really excited to try this since it looked really good from the menu. The meal serves deep fried chicken with a special broth/sauce, with sliced onions and egg. side dishes include tamago, pickles and seasoned jellyfish.the chicken were deep fried quite well, although i think the flour batter may have been too thick since the fried layer of the skin were thicker.. but the broth was really yummy!! it tasted like sweetened onion soup, with a splash of eggs. Again, my bf complained that it was too salty.. but I love salty food so I don't mind. hahaha continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-09-15
19 views
Quite easily found in malaysia. Almost all the restaurant can find sushi king. Some of the branches's service is bad but some it good.fried scrimp sushi :The fried scrimp sushi is crispy and crunchy. They use some flour to fried the scrimp. Unfortunately, the fried scrimp is a bit oily for me. The taste is quite delightful for me. For the rice it is quite sticky and fluffy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)