Super Kitchen Chilly Pan Mee

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Chow Yen, SS2 used to be my favourite hangout place for Nasi Kandar but recently their price hiked up dramatically so it became “NO NO place for me”. Recently my friend recommended Restaurant Super Kitchen Chili Pan Mee for their delicious Pan Mee. Chilli Pan Mee is one of my favourite foods during the rainy season. Therefore, me and my sister went there for dinner. It is located near to Restaurant Original Penang Kayu Nasi Kandar. They serve Pan Mee, Dumpling (Soup & Fried) and Beverages. We we

It's raining just now, so we choose to have some warm food. And we have choosen Chilli Pan Mee in Taman Bahagia, Petaling Jaya. I am a UTAR Kampar student, and there is actually 2 or 3 f Pan mee shops in Bandar Baru Kampar (New Town). Their selection is more variety compare to the Pan mee here. Yet we still make out way here , because I just want to have the traditional Pan Mee, and that's all. Traditional Pan Mee Rm 7.50 Pleasing as usual. Appropriate amount of minced pork, dry salty anchovies,

I had lunch with my parents during work time. I decided to bring them to the famous pan mee in seapark/SS2 which is here.I ordered the famous Chilli Dry Pan Mee (RM 7). I love it because it has my favourite half-cooked egg which was soft and not rubbery and even very fluffy. When I mixed the egg with the pan mee in dry style, anchovies and also the lot of minced meat , it was so delicious and it has the most ingredients compared to pan mee elsewhere. Dad ordered the Pan Mee Soup (RM 7) which was

I had lunch here with my colleagues. We had the most famous chilli pan mee which came with a bowl of soup each. We added in a lot of chilli flakes and chilli oil to make the mee very super spicy. I liked the fact that the egg is beautifully made, bull-eye's egg. So tasty when mixed together with the noodles. The Sui Kow soup is just normal. Not that great and lacks prawns. I drank the umbra juice which was ok

The first time I came here was during my colleague's birthday. When I tasted the pan mee, me as a spice lover, found it really tasty and spicy. Thankfully, the cafe had air condition to reduce the effect of the heat from taking a lot of spice. As for the pan mee noodles, I rate it as alright. But the winning part is the runny egg which when pop, there would be egg yolk running out. The pork meat pieces are just ok only but my judgement on pork is not that good since I am not a pork eater and am

Went to pasar malam on thursday and passed by this restaurant, so my wife want to give it a try.We went in and ordered chili's pan mee and wan tan soup. The chili's pan mee come without any chili, you have to add the chili your own based on the spicy level that you can take. And after mixing it with chili, we try and the taste was very delicious. Not too spicy as we didnt add many chili into it.And the wan tan also very soup and the meat is very tender. Nice!

Super Kitchen Chilli Pan Mee 辣椒板面 is located in SS2 area of Chow Yang, same row as Kayu Nasi Kandar. Obviously from the name, this restaurant is famous for it's Chili Pan Mee, seriously spicy!!! Beside this, the restaurant also serves Fish Head Noddle, Home Made Curry Pan Mee, Pan Mee Soup, Fried Fish Fillet, Deep Fried Tofu with Home Made Thai Sauce, Wantan Soup, Chinese Prawn Dumpling Soup and etc. Currently it has 6 branches which located at Batu Road, Kota Damansara, Kepong, SS2, USJ9 and Ch

This is one of the Pan mee restaurant that famous of its Chilly pan mee.For 1st time visitor, i would recommend them to try their dry chilly pan mee as to mee the dry pan mee taste better.The dry chilli is available at the table and you can adjust the level of spiciness by adding different amount of chilli to your pan mee. By mixing all the ingredient togather, the pan mee taste smooth with the fragrance of half- boiled egg. Soup is provided along with the pan mee with lots of vegetables inside.

pork chop pan mee is dry pan mee as wellbut it includes a few slices of pork meat and is same price as the chili pan meei wonder if this is actually a choice more worth the moneyit has a deep fried bean curd which i find it nicer if i soak it in the soup before i eat itthe pork slices were rather fatty so i bit into the fleshy areas and threw away the restyou can still put the chili flakes and turn it into chili pan mee

on a sunday at 2 pm i went to this restaurant for a late lunchand i was shocked to see so many people waiting to be servedthey are seriously lack of staffthe egg is not as half boiled as it once wasit's not almost bard boiled so you don't get that sticky yellow goodness of breaking the yolk and mixing it all over with the pan meethey served us the noodles first and 2 mins later only they brought out the soup.

Dry chilli pan mee has become one of my regular favorite food. There are different premises that sells similar concept of dry chilli pan mee, and all of them differ in some points. The dry chilli pan mee here is not too bad, but my favorite is still JoJo pan mee. I like the noodle very much, it was not too soft nor too hard. The noodle has very nice chew. The poached egg was beautifully made. The dry chilli was not my liking. The taste of the dry chilli was the factor i didn't like it too much.

The pan mee here isn't spicy at all. What makes it spicy actually is the chili. Their chilli here is very nice. If you can't take spicy, I suggest you just take 1 or 2 spoon of chilli will do. If you can, then three to four spoon is the best. I like to order extra fuzok because I can wrap some of the chilli flakes inside and it it together like a dumpling. I like to eat the vegetables inside the soup as well.

If talking about flaming hot pan mee. You should try this pan mee out in this area. The pan mee here is taste normal. But once you throw in two spoonful of chilli in to your pan mee bowl and mixed everything together with the egg, you pan mee straightaway turn into something different. The chilli is very spicy, the noodle is very Q. The serving is enough for me to enjoy it nicely.

Super Kitchen Pan Mee.With multiple branches at Tunku Abdul Rahman, Kepong, Kota Damansara, Taipan, Sri Petaling & Klang besides this SS2 outlet, Super Kitchen must be doing something right.Chili, chili, toil & trouble. Only took a smidgen. That's enough, I honestly think. Douse the flames with something like a Yo Yo Ice bubur cha-cha blended dessert drink.

Dried Chili PanMee PanMee is quite famous chinese dish in Klang Valley. There a lot of restaurant selling pan mee. This restaurant have it's very unique panmee. The chilli the shop personally made have attract many food lover to visit. With egg, minced meat, fried shallots, fried anchovies, mix with the superb frangance chilli, the taste is awesome!!!I added 1big spoon of chilli, and it's not so spicy. You can add how much you like. My friends even add 3 spoons of chilli. The noodles is not lik