Suki-Ya

Open Now

Now Closed

Suki-Ya is famed for its Sukiyaki and Shabu Shabu, meaning that we can eat all we want from the hot pot and the sizzling hot cooking plate. The place is clean and cooling, unlike other steamboats I have tried.The Japanese soup base is rather light, and healthier in a way that it is full of seaweed. I love putting more corns and vegetables into it to enhance its sweetness. The sushi there is freshly made, and the taste of vinegar is rather light in the rice. I prefer those with heavier notes.For

This restaurant is pork-free restaurant & I observed that most of the staffs are Malay, so why not I give it a try since I passed-by this restaurant quite a few times.I can smell the sukiyaki broth when I stand at the entrance, it was a really a nice sukiyaki smell ! I was tempted to try sukiyaki as I watched a Japanese show, S.M.A.P Special Episode with Lady GaGa. The way Lady GaGa described the taste made me drooling over it. The best part of this restaurant is where you can choose all 3 main

In my opinion, a crowd waiting outside a restaurant means only two things, it’s either the food is good or it’s a new establishment. This restaurant is located inside Tokyo Street of Pavilion and every time I pass by there would be a large crowd waiting for their turn to get a seat. I do like their concept of free flow meat which is served in trays. The meat is sliced thinly and you can opt for beef, lamb and chicken. Apart from the free flow meat, there are also different vegetables and mushroo

Asahi is one of my favourite beers so far. Suki-Ya restaurant in Pavilion serves this beer too, which is very refreshing. It basically just makes your Japanese meal more 'japanese' with the Japanese beer. This beer taste a bit more sour than other beers, and what is great is that the foam of this beer tastes very malty. Other than the taste itself, the sight of view of this beer is also one indulgence. A great place to chill for a bit.

suki-ya is located inside the pavilion Kuala Lumpur.It's somewhere at bukit bintang.Suki-ya is a japanese style restaurant with a quite cozy and comfortable dining environment.They're famous with their japanese style shabu-shabu buffet.This is the mushrooms from their vegetable counter.Mushroom is a very important vegetable in japanese style shabu-shabu buffet.It taste so good after cook in the soup.The abalone mushroom is so fresh and rich.The taste of mushroom is so strong and i really like th

The ambience here at Sukiya is quite cosy with dimmed lights and comfortable seating. But it could get a little noisy when it’s packed. I liked its concept where we could have unlimited meat (you could choose from lamb, beef and chicken). I personally liked its thinly sliced beef where we swish it in boiling sweet broth for a few seconds and have it with raw egg, onions, radish and chilli. Even though its vegetables section seemed to be little but for me, it’s substantial as we don’t really eat

This restaurant serves 4 types of soup ie shabu-shabu, miso, sukiyaki and kimuchi (spicy soup). It is indeed a buffet steamboat. A rate of RM29.80/adult before tax for lunch while RM39.80/adult before tax for dinner. They have imposed dining duration to a max of 120 minutes, every 15mins will be charged additional of RM3.50. In terms of variety, other similar steamboat restaurants have more. In terms of ambience, it is on average and looks packed due to limited dining space and dining tables t

This is the suki-ya at Pavilion Kuala Lumpur.This suki-ya located inside the Tokyo Street. It's serving japanesestyle shabu-shabu buffet with free loads of chicken slice, lamb slice and beef slice. This is the dessert, ice-cream.This is nice! This is something taste like a japanese style ice-cream.The ice-cream is so creamy and thick. Full withthe taste of chocolate. You can add some nuts or even corn flakes on top of the ice-cream to make it even tastier.I really like this ice-cream very much.

The main highlight at this restaurant is the all-you-can-eat steamboat buffet but each table may only be taken for 2 hours after which excess charges applies. Every 15 minutes in excess will cost RM3.50 per person. And each party are allowed to enter only when everyone in the party arrives.The restaurant is not very big but the layout allows good flow of diners. Diners has unlimited pick from a variety of vegetables and other non-meat items like fish balls, mushrooms, udon, cabbages, prawns,

This restaurant serves 4 types of soup ie shabu-shabu, miso, sukiyaki and kimuchi (spicy soup). It is indeed a buffet steamboat. A rate of RM29.80/adult before tax for lunch while RM39.80/adult before tax for dinner. They have imposed dining duration to a max of 120 minutes, every 15mins will be charged additional of RM3.50. In terms of variety, other similar steamboat restaurants have more. In terms of ambience, it is on average and looks packed due to limited dining space.The picture shown

At Suki-Ya, all the soup bases and meats are FREE FLOW. Meats are upon request with the assistance of the floor staff. The rest like veg, noodles, egg, clams, tofu, fish balls, fish cakes etc can be obtained at the buffet counter. There are a few types of dipping sauce made available for diners such as Sesame, Shoyu with vinegar, bean paste sauce and perhaps, create your own dipping sauce by adding some chopped chilli, garlic, spring onion or grated radish to create your own special delecta

It is indeed a good location and atmosphere to have Japanese cuisine in a Japanese street concept named Tokyo Street. Business is very good, the diners are willing to wait. A restaurant that serving Japanese steamboat. Not a huge restaurant and certainly the dining tables are of limitation as well when come to peak hours.One of the meats is beef which sliced into really thin pieces. As a matter of the size, I hardly taste the beef after putting into the boiling soup.

Suki-Ya is a shabu-shabu buffet restaurant. Their japanese style soup base consist of kimuchi, miso, sukiyaki and shabu-shabu. My choice was kimuchi and shabu-shabu, and it was very delicious. There was free flow of meat such as beef, mutton, chicken and a variety of vegetables. The chicken was so tasty and I also love their sweet chocolate ice cream.

This is one of the shabu-shabu buffet in town. The selling point of this Suki-ya is the japanese style soup base and the free flow of meat slice.They served 4 types of soup base, kimuchi, miso, sukiyaki and shabu-shabu. We choose miso and sukiyaki. Sukiyaki is nice, a bit salty and with the perfect taste that a sukiyaki should have. The miso is abit tasteless.Here is the lamb meat slice and chicken slice. They do served beef slice too. The lamb slice is too thin, lack of the gamey taste. And the

The word free flow was the magical word that attracted me to this place in the first place. When I meant free flow I was referring to the meat of course. Customers can choose the soup of their liking which consists of shabu- shabu, kimchi and sukiyaki. As for the meats there were beef, mutton and chicken. I noticed that you could also get wagyu beef if you don’t mind paying a bit extra. The meat is cut into thin slices and you can just dip it into the hot soup for a few seconds depending on how