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1
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Telephone
03-2162 0886
Opening Hours
Today
12:00-15:00
18:00-23:00
Mon-Sun
12:00-15:00
18:00-23:00
Payment Method
Cash
Restaurant Website
http://www.troikaskydining.com/strato/
Signature Dishes
Ravioli Swordfish Polpette
Review (6)
Level4 2013-09-05
44 views
这里的鸡排先由厨师精心地腌制一天一夜让其彻底入味,然后再放在铁盘上烧烤,出来的鸡肉皮脆肉软,上桌前再淋上自家特制的烧烤酱,而且在吃时也可以再沾一些烧烤酱,并附上自家制的马铃薯泥和鸡肉香肠。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-05
42 views
这里的意大利面做得非常出色,非常有意大利的地地道道的风味,这里自制的意大利面烫得仅熟保留了嚼劲,白酒酱汁配合所有配料一起煮,味道浓郁,细腻的口感和层次很丰厚,令人吃了还陶醉在它的味道中久久不散。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-05
39 views
这里这道经典的煎烤鹅肝,厨师出色的手艺将鹅肝两面煎到仅熟,再淋上白兰地酒下锅大火一烧出来的,香煎鹅肝的酒香气扑鼻,真的是未吃已先令人陶醉了,而且入口即化的口感令人非常精喜。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-05
27 views
这里这道烤羊架没有经过任何腌制就下炉碳烧烤,所以烧出来的羊架边缘有一种烧焦味,口感有点嚼劲,上桌时淋上特制的薄荷白汁,不只去除了羊膻味,也给羊肉添加了一些清新和自然的元素,配合羊肉的味道非常不错。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
这里的牛排选择的是阿根廷黑盎格斯牛,因为养殖的方式不同,所以阿根廷牛肉的油分較少,而且肉味也比较浓郁,将未经腌制的牛排烤至五分熟時,再撒上一些海盐,一切开牛排,肉质呈桃紅色,这就是尝试特級牛排的原汁原味和香甜肉汁的方法了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)