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Signature Dishes
Giandula Hazelnut Natura Grape Sorbet Chocolate Gelato
Review (13)
Level3 2013-12-30
103 views
Stickhouse offers Italian hand crafted gelatos and sorbets on sticks in different sizes and flavors. It is made with 100% natural and genuine ingredients without the added falvouring, preservatives and colouring. Fresh fruit, milk and cream together with the "Stickhouse Bases" and the decorations, guarantee a healthy, full-bodied product with a persistent taste.Varieties of flavors to be chosen, from gelatos to sorbets.As usual I love yogurt with chocolate, so I added dark chocolate dippings. Just plain yogurt.You can choose to have full or half dipping of dark, milk or white chocolate. Besides that, you can choose toppings such as hazelnut, pistachio or almond.All I can say it's worth the price you're paying for continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-11-08
8 views
Have you ever tried the Italian Handcrafted Gelato? If you haven't then maybe you might want to try out this awesome sensation at this newly opened and innovative healthy gelato concept from Italy which is called Stickhouse.So what's so special about this Italian Handcrafted Gelato?Combining the homemade tradition of the Italian art of gelato making and up-to-date technology, we introduce gelato on a stick that has proven popular in many countries. Stickhouse ice cream parlors are available around the world in more than 30 cities. With a strong fan base already in Europe, Middle East and Asia, it is now rapidly expanding in Asia with shops in Seoul, Manila, Jakarta, Singapore, and now Malaysia. Stickhouse gelatos are produced using ONLY 100% natural and genuine ingredients used without adding artificial flavouring, colouring, or preservative. Fresh fruit, milk and cream together with the "Stickhouse Bases" and the decorations guarantee a healthy, full-bodied product with a persistent taste. Just what do we have in our bases that is so healthy?Apart from using healthy ingredients, the techniques they use in the production of their stick gelatos make a huge difference too. A lot of ice cream manufacturers churn their ice cream by 'whipping' their ingredients and adding air, which increases the volume of any frozen dessert. It is a fact that manufacturers take full advantage of this to produce and sell more of their product. 3 different flavours of premium range gelato with various toppings and coatings. 3 different flavors of premium range sorbet also with various toppings and coatings. I now craving for the watermelon with chocolate coating as I'm writing this blog post! The prices are as follow:Choices of gelato and sorbetClassic: RM 6.90Premium: RM 8.90Mini: RM 4.90Toppings (hazelnut, pistachio, or almond) & dips (dark, white, or milk chocolate)Half: RM 1.00 additionalFull: RM 2.00 additional continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-27
36 views
这个完完全全就是巧克力雪糕,简直不能相信这是一个冰棒因为味道实在是很实在浓郁。不过不太建议很热的天气吃因为感觉就是很热气。还有就是不要再点上巧克力酱了我觉得这个的味道已经够浓了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-18
37 views
一直以来都认为这店取得一个很好的名字,stickhouse!第一次经过stickhouse的时候就被他们的的冰棒给吸引着了。看起来很colourful的冰棒,还可以根据自己喜欢的口味做选择。选了冰棒的base,就开始选择dipping & topping.Great experience, but a bit pricy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2012-10-24
11 views
Stickhouse prices might not appeal to many, but one just got to try once!I got myself Giandula which is a mixture of hazelnut and chocolate, half coated with dark chocolate and pistachio. I love it! It is not that rich and creamy but acceptable enough to create an enjoyable moment. Coupled with extra dark choco and pistachio makes one wonder why I never go for full topping instead. The price however might be a set back. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)