Read full review
2016-01-17
481 views
I'm not a fan of char siew, I usually go for siew yoke instead of char siew. But my boyfriend convinced me that I must try the char siew from this shop because they sell the best char siew in town, and so I decided to give it a try.The restuarant was crowded with people but we managed to find a table to sit. We ordered two plates of char siew rice, a plate of stir fired yau mak with osyter sauce and 2 glasses of barley. Our total bill was around RM26. The honey glazed char siew was spot on!!! It
The restuarant was crowded with people but we managed to find a table to sit. We ordered two plates of char siew rice, a plate of stir fired yau mak with osyter sauce and 2 glasses of barley. Our total bill was around RM26. The honey glazed char siew was spot on!!! It was crispy and juicy and the portion was quite big too. Normally other chicken rice stalls will serve a few pieces of char siew, but in here, they serve a number of delicious char siews.
What makes the plate of char siew stands out is the secret sauce. I'm not quite sure what the sauce is called, but itwas thick and sweet and really appetizing, quite similar to caramel. The vegetables were also favourful, as the oyster sauce and fried onions really elevates the yau mak.
Overall I really enjoyed my meal and I would definitely come here again for a plate of char siew rice!
32 views
0 likes
0 comments
51 views
1 likes
0 comments
Post