South Sea Seafood Restaurant

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At this current point I feel like I'm going through a phase where all I want to have is seafood. It's probably not the best thing for my general health as it really spikes up the cholesterol, but in that moment I do not really mind. My current obsession happens to be seafood especially crabs cooked in different ways and also my favourite prawns. THANK GOODNESS mom was in a good mood and wanted to treat her good friend to a birthday dinner. Of course I bugged her to bring me along which was no pr

As a treat, mom decided to bring me and a friend to dinner at one of our favourite restaurant. Although it was a little far from where we stayed, the food at South Sea was definitely worth the drive up there. Since there was only the three of us and neither had super large appetite, we were only able to order a few dishes. However in a rather large portion since we decided to splurge slightly. For appetisers, we decided to get a plate of these cockles. What we usually see being grilled on the st

It was a good friend's birthday that month, so everybody gathered and decided to enjoy a really good dinner to celebrate those that were born in the same month's birthday together. As a result, we all decided to splurge on a good meal since it is considered a 'big' celebration. Everybody opted for seafood so the first choice to go to is South Sea Seafood Restaurant.When we arrived, we were ushered to our pre-booked table almost instantly and the staffs were incredibly attentive. No plate was lef

Our office today have VIP who come from India! So our director would like to invite all of us to have dinner in South Sea Seafood Restaurant! What a great pleasure as many of us knew that this restaurant served high end lobster and other rare seafood, no doubt for the price too! This is a good chance to try it out! none of us absent hehehe! Director ordered lobster, comes along with wasabi and soy sauce, either you wanna eat with cooked or uncooked, both also ok! The dead lobster on the table wi

i try the the black pepper crab is delectable and the meat is so fresh and delicious. not sticky to the skin and very easy to peel off, environment is clean and comfortable. utensils is clean and well maintains. also try the famous curry head fish head, salted egg prawn and squids and the vegetables are kai lan and also the garlic . service is good here and nice place to try

on one night, my dad decided to bring us out for seafood dinner as we were craving for it for quite long already! we drove to downtown subang, passing by the subang airport to visit this South Sea Seafood Restaurant. the surprising part here is that the restaurant is halal, so muslim seafood lovers can feel free to visit here!the restaurant is super crowded at 6pm, but there is ample space for us with the huge amount of tables, added with the huge area of aquariums, displaying their fresh-caught

Yummy,tonight we having dinner in here with our lovely friend from Japan.I ordered freshy tiger prawn,Kailan salted fish,steam sea-bass and squid dried chilies.The speed of services so fast,speeding good and we really enjoy the food.While having dinner,my friends wish to see the real live tiger prawn and she so impressed when one of the staff took her to see it.Thank you so much for the customer service that have been given towards us.

We look at the aquarium area and saw these tiny Japanese snails in the tank. We haven’t had this for a long time and we decided to order a portion of it. The staff told us the Japanese snail can be prepared either cheese baked style or garlic style. We opt for the garlic style. Nevertheless, when the dish was served, the Japanese snails were laden with chopped garlic. Although too much garlic than what I expected, however, the garlic did not put me off. The garlic does not have a pungent taste.

We also craved for some soup, therefore, ordered this clams in chinese wine soup. The clams were small but meaty and fresh. A small portion apparently has a plenty of the clams. It was nice that the clams were cleaned properly without sand residues. The soup tasted herbal and with the chinese wine added, the soup was hot and delicious. There were some chinese “kei ji”, garlic, ginger, and spring onions in the soup.

At South Sea, there was abundance of fresh seafood to choose from. You can just walk to the aquarium section and start choosing the seafood you like. We ordered half a dozen of oysters. The oysters were really big and fresh. Some raw fish roe were added on the oyster. The oysters were meaty and tasted slightly saltish. The saltishness is derived from the sea water flavor. Accompanied the oysters were some fresh lemon. The oysters were lied on a bed of cold shaved ice to keep its freshness.

At this seafood restaurant, some of the seafood is best to be eaten raw. One of it is this seafood named geoduck. Geoduck looks like a giant snail without shell to me. The white, fat, meaty geoduck was sliced into thin pieces and laid on a bed of iced cold shaved ice. They will serve you wasabi and soy saouce for dipping. Alternatively, there is a hot pot of herbal soup and you can briefly cook the geoduck in the soup. Both versions are equally tasteful and delicate to eat.

I forgot the name of the fish, but the fish was steamed in soy sauce. The fish was a bit of a disappointment, mainly due to the fish itself. We didn’t quite like the texture of the fish. The fish meat was a bit rough. Normally we would prefer to have fish that have soft and tender meat when steamed. Since the meat was a bit tough, the fish did not exactly absorb all the soy sauce flavors. The soy sauce was actually light, non-oily and should go well with the steam fish.

Another best way to savor the freshness of the prawns is to eat it with minimal sauce. Therefore, we ordered the prawns to be done in white wine soup. The soup tasted similar to the clams in soup but for this one, the sweetness of the prawns was stronger in the soup. The prawns were no doubt very fresh and sweet. Looking at the reddish colored prawns were quite appealing.

Had this crabby feast for my dinner in South Sea Seafood Restaurant. Tasty meal which I never tried before. I seldom come here and this made me feels great for the day. Yummy food and my parents also ordered some other foods as well. My favourite is on this meaty crabby dish. Awesome dish and splendid moment I had with my parents. Hope to visit this restaurant again with my babes.

Came to this restaurant recently with a group of colleagues after work to wind down and celebrate a recent milestone.This restaurant has a huge billboard on the way to Subang Airport, in which gives the impression that the restaurant look posh and expensive.Indeed, when we arrived it was quite full house, and we had to take a number. Once our number has been called, approximately 15 minutes later we were seated. The restaurant were posh, and well decorated. Of course, it has the usual aquariums