7
1
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level3
61
0
Epic Beef Ball Noodles Soup
2020-07-14 87 views
Malaysian (Chinese) Beef noodles are very different to the type i'm most used to from Taiwan. There is always beef balls (something I never got in Taipei) and the broth is sweeter, the noodles generally thinner and most bowls are loaded with tripe (which I asked to kindly forego).However, two of the highest rated one's in Kuala Lumpur are literally 200 and 160 meters respectively from my hotel. The first one I tried last week, was great, so today I figured I might as well check out the competiti
Read full review
Malaysian (Chinese) Beef noodles are very different to the type i'm most used to from Taiwan. There is always beef balls (something I never got in Taipei) and the broth is sweeter, the noodles generally thinner and most bowls are loaded with tripe (which I asked to kindly forego).

However, two of the highest rated one's in Kuala Lumpur are literally 200 and 160 meters respectively from my hotel. The first one I tried last week, was great, so today I figured I might as well check out the competition. This place was three times the size, and equally packed. I seemed to have arrived at the perfect time because as soon as I sat down throngs of locals turned up and had to wait.

I ordered the small bowl of beef ball noodles and a 100 plus. It was 34 degrees. Stiflingly hot. The city heaved under the pressure of the humidity. Cars added insult to injury, but inside was fairly ok. The labouring AC machines working overtime to keep the fire at bay. 

The food was delicious. Completely different to Shin Kee down the road which was a clearer soup, different noodles and had minced beef added too. The beef balls here tasted better and had a more pleasant texture, the noodles were better over there, but the most important thing: the broth, was a dead tie. Tho differing in taste and recipe, they both had their plus and minus points. 

I'll give this head-to-head a draw. 
27 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-15
Dining Method
Dine In
Type of Meal
Lunch
Level3
71
0
Chicken Rice, what?
2016-02-28 490 views
Soong Kee is so famous for beef balls and noodles that no one notices their chicken rice at all. But for someone who doesn’t take beef like myself, and yet have to keep the colleagues happy by visiting the restaurant, you can opt for chicken rice or minced pork with noodles.For their chicken rice, they only serve steamed chicken which some people may not fancy but hold your horses before you deny as it tasted pretty good. The meat was smooth and tender, with their rice smelling so aromatic. It w
Read full review
Soong Kee is so famous for beef balls and noodles that no one notices their chicken rice at all. But for someone who doesn’t take beef like myself, and yet have to keep the colleagues happy by visiting the restaurant, you can opt for chicken rice or minced pork with noodles.

For their chicken rice, they only serve steamed chicken which some people may not fancy but hold your horses before you deny as it tasted pretty good. The meat was smooth and tender, with their rice smelling so aromatic. It was indeed quite appetizing.

As for the minced pork noodles, the portion was a little small even for girls like myself. But the taste made up for it. Right texture of meat with the sauce, we gobbled down within minutes. We ordered their roasted pork as side dishes too but we were disappointed. The roasted pork meat was a little dry and the skin wasn’t too crispy to begin with.

For those who want to dine at this place, it is highly advisable that either you come early before the lunch crowd or probably right after the lunch crowd at 1. The place is also air conditioned so you don’t have to worry about dine and sweat!
66 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
21
0
Delicious porridge
2014-05-07 209 views
Came across this porridge stall at Soong Kee when both my friend and I were craving for cantonese style porridge.I have to admit that the porridge served was totally amazing. Ordered the chicken porridge, and mix pork porridge, together with one oyster sauce vegetables.My friend would always ove to ask for more soy sauce+sesame oil mixture from them. The steam chicken meat was tender and smooth. I did not order chicken breast, though... so it is ahrd for me to comment on the breast meat.The mix
Read full review
Came across this porridge stall at Soong Kee when both my friend and I were craving for cantonese style porridge.

I have to admit that the porridge served was totally amazing. Ordered the chicken porridge, and mix pork porridge, together with one oyster sauce vegetables.

My friend would always ove to ask for more soy sauce+sesame oil mixture from them. The steam chicken meat was tender and smooth. I did not order chicken breast, though... so it is ahrd for me to comment on the breast meat.

The mix pork porridge was equally good. I likes to have the fired intestine and the small intestine with the mixture of pig stomach. I do not fancy much on the liver, which I still find that this mix pork porridge was awesomely good.

I did not eat beef, hence I could not leave any comment about the beef noodles. According to my friend, the mix beef was great!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-26
Waiting Time
15 Minutes (Dine In)
Spending Per Head
RM9
Recommended Dishes
  • chicken porridge
  • pork porridge
Level3
35
0
Soong Kee beef noodle
2013-07-31 177 views
This beef noodle restaurant popular in the Market. Many tourists coming to this restaurant. At night, the restaurant is a lot of people with tables and chairs are not enough. .. Outside the restaurant also sells delicious porridge. beef noodles have many kinds of noodles. The specialist is the tendering and the juicy of the beef,yummy! in addition, they are inexpensive too. cheap price and good.!
Read full review
This beef noodle restaurant popular in the Market. Many tourists coming to this restaurant. At night, the restaurant is a lot of people with tables and chairs are not enough.
.. Outside the restaurant also sells delicious porridge. beef noodles have many kinds of noodles. The specialist is the tendering and the juicy of the beef,yummy!
in addition, they are inexpensive too. cheap price and good.!
55 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-31
Spending Per Head
RM5 (Lunch)
Level4
402
0
鱼粥
2013-05-11 140 views
颂记除了牛肉面很出名外，门口还有一家老友记的粥档也很值得介绍的，我蛮喜欢他们这里的鱼粥的，其实他们的粥底都是一样的只是当顾客点什么配料他们在把粥和材料参在一起，因为粥底本身已经是很鲜甜的了然后再配上鱼肉，鱼肉切成薄片的，放进粥里十分的鲜甜滑嫩，而且也没有骨，蛮好吃的
Read full review
颂记除了牛肉面很出名外，门口还有一家老友记的粥档也很值得介绍的，我蛮喜欢他们这里的鱼粥的，其实他们的粥底都是一样的只是当顾客点什么配料他们在把粥和材料参在一起，因为粥底本身已经是很鲜甜的了然后再配上鱼肉，鱼肉切成薄片的，放进粥里十分的鲜甜滑嫩，而且也没有骨，蛮好吃的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
402
0
鸡肉粥
2013-05-11 57 views
这款鸡肉粥并不是把鸡肉和粥一起煮而是分开的鸡肉料理的好像白切鸡般的然后配粥吃，粥看下去虽然只是普通的粥但是吃起来粥里散发出鸡精的甜味，而且白切鸡也很滑嫩，而且店家以耗油代替了酱油，所以更能带出记得鲜味，而且喜欢吃葱和香菜的顾客可以要求老板多给一些
Read full review
这款鸡肉粥并不是把鸡肉和粥一起煮而是分开的鸡肉料理的好像白切鸡般的然后配粥吃，粥看下去虽然只是普通的粥但是吃起来粥里散发出鸡精的甜味，而且白切鸡也很滑嫩，而且店家以耗油代替了酱油，所以更能带出记得鲜味，而且喜欢吃葱和香菜的顾客可以要求老板多给一些
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
402
0
干捞牛肉面
2013-05-10 44 views
我满喜爱颂记这里的干捞牛肉面的，这里的牛肉面看下去就令人觉得胃口大开，尤其是面上面的牛肉碎都铺得满满的一点也不少，搅匀之后每一口都还能吃到牛肉碎而且面旁边的一碗牛杂汤才是精华所在，汤里面有牛肚，牛肉丸，牛肠等等，牛杂都洗的很干净一点腥味都没有，而且牛肉丸也很鲜甜弹牙
Read full review
我满喜爱颂记这里的干捞牛肉面的，这里的牛肉面看下去就令人觉得胃口大开，尤其是面上面的牛肉碎都铺得满满的一点也不少，搅匀之后每一口都还能吃到牛肉碎而且面旁边的一碗牛杂汤才是精华所在，汤里面有牛肚，牛肉丸，牛肠等等，牛杂都洗的很干净一点腥味都没有，而且牛肉丸也很鲜甜弹牙
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
402
0
牛肉面
2013-04-08 52 views
颂记牛肉粉已经拥有很多年的历史，去到他们店里是都能看见墙上贴着许多的报刊访问。颂记的牛肉面是吧面条和牛肉碎搅拌一起吃，面条很有弹性，不会软绵绵的加上吸收了肉碎的味道之后十分入味，除了面之外颂记还会附送一碗牛杂汤，牛杂完全不会有腥味而且还非常的好吃
Read full review
颂记牛肉粉已经拥有很多年的历史，去到他们店里是都能看见墙上贴着许多的报刊访问。颂记的牛肉面是吧面条和牛肉碎搅拌一起吃，面条很有弹性，不会软绵绵的加上吸收了肉碎的味道之后十分入味，除了面之外颂记还会附送一碗牛杂汤，牛杂完全不会有腥味而且还非常的好吃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level2
9
0
一吃上瘾的牛肉面！
2013-03-08 90 views
每次来到茨厂街，一定不会忘记到颂记吃上一碗美味的牛肉面~这家少说都有5、60年历史的牛肉面店已经迈入第三代图片中的帅哥就是少东，还亲自下厨滚面条呢！马来西亚的牛肉面很有自己的特色，面和牛肉基本上是分开的，和台湾的红烧牛肉面又不同！面条很细，就像云吞面的面条，上面铺了一层厚厚的肉碎，里面有牛肉和猪肉碎，两种肉碎加在一起，风味更佳！另外的牛肉汤更精彩了，里面有牛杂，有牛肉丸、八分熟的粉嫩牛肉片和牛肚汤比较清淡，牛肉和牛肚则清甜有嚼劲，难得的是，没什么骚味！傍晚店外还会卖粥，老板说菜谱是从对面一家老字号路边摊买过来的，所以味道很好尤其是他们的滑鸡，真是皮滑肉嫩，吃了一口还要一口，一下子就吞进肚子里！更多食评：http://ilovemsiafood.wordpress.com/
Read full review
90 views
0 likes
0 comments
 每次来到茨厂街，一定不会忘记到颂记吃上一碗美味的牛肉面~

这家少说都有5、60年历史的牛肉面店已经迈入第三代
71 views
0 likes
0 comments
 图片中的帅哥就是少东，还亲自下厨滚面条呢！
75 views
1 likes
0 comments
 马来西亚的牛肉面很有自己的特色，面和牛肉基本上是分开的，和台湾的红烧牛肉面又不同！
78 views
2 likes
0 comments
 面条很细，就像云吞面的面条，上面铺了一层厚厚的肉碎，里面有牛肉和猪肉碎，两种肉碎加在一起，风味更佳！
72 views
1 likes
0 comments
 另外的牛肉汤更精彩了，里面有牛杂，有牛肉丸、八分熟的粉嫩牛肉片和牛肚

汤比较清淡，牛肉和牛肚则清甜有嚼劲，难得的是，没什么骚味！
68 views
2 likes
0 comments
 傍晚店外还会卖粥，老板说菜谱是从对面一家老字号路边摊买过来的，所以味道很好

尤其是他们的滑鸡，真是皮滑肉嫩，吃了一口还要一口，一下子就吞进肚子里！

更多食评：http://ilovemsiafood.wordpress.com/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-22
Spending Per Head
RM8 (Dinner)
Recommended Dishes
  • 牛肉面
  • 滑鸡
Level2
13
0
Beef ball noodles!
2013-02-20 32 views
My first visit was as a kid some 20 years ago. The restaurant was run down and the environment was definitely somewhere you would NOT bring someone for a first date But years later, renovation took place and all is good! True to its legacy, the noodles, beef balls and chili were amazing. The service was super efficient and the environment is well ventilated. Definitely a place to bring someone after a long day walking around town
Read full review
My first visit was as a kid some 20 years ago. The restaurant was run down and the environment was definitely somewhere you would NOT bring someone for a first date


But years later, renovation took place and all is good! True to its legacy, the noodles, beef balls and chili were amazing. The service was super efficient and the environment is well ventilated. Definitely a place to bring someone after a long day walking around town
38 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-20
Spending Per Head
RM10 (Lunch)
Recommended Dishes
  • Dry beef ball noodles
  • herbal tea.