Soon Soon Lye

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Soon Soon Lye Fish Head Restaurant is a typical chinese kopitiam filled with marble tables and chairs. No fancy decorations just with pictures of food hanging on the wall.Two types of noodles to choose : thin (beehoon) or Thick noodles (Add additional Rm 1.00) The bowl comes with slices of yam,tomatoes,vege, gingerand not forget to mention: fresh fishes and generous amount of it. The soup is creamy and rich in flavour. Usually I will choose the added milk flavour as my choice of dish head noodle

I am so busy today. Thank god I had this for dinner.It is very rare to find salmon fish head bihun soup at kopitiam except for the one near Tropicana which I have been to twice. Finally, I found another one in Puchong. The Salmon was very fresh and tender and not overcooked the way some other people cook it. There were quite a few pieces of salmon inside the bihun. There were also tomatoes inside to add some natural sweetness.

之前去puchong找朋友吃饭，朋友就带我来到了这间顺顺来三文鱼头米，他和我说这里的三文鱼头米是招牌来得一定要试下，对于喜爱美食的我当然不会放过这个好机会啦，我们order了没多久鱼头米就来了速度算蛮快的，看到热腾腾的鱼头米我口水都快要看留下来了，鱼头米的汤很鲜甜而且还有阵阵的奶香，还有蛮特别的是这里选用的是三文鱼，鱼肉很鲜甜一点不会有腥味果然招牌食物不是浪得虚名的。

很香的鱼头米，赞不绝口。米粉不会太软，汤很香。喝了一口，很想再喝下一口，自然反应。料当然是选了三文鱼，三文鱼很新鲜，味道很好，绝配。不过料有点不够，下次我要加料才能足够。记得来试试

Salmon makes a good replacement fish for the regular fish head noodles, but I should've thought twice. Steamed salmon fish head has too much skin, fat, and other non-meat things that I do not like. Perhaps it would be better fried.They also have an option for salmon belly, and even cod; but the steamed salmon head was on promotion so I decided to try that first. I shall not be so stingy next time.The soup was tasty, aromatic, and milky - but I wasn't too pleased with the insufficient vegetables