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2013-09-14 654 views
这一款披萨的饼皮不会很厚,而且cheese很多很多!可以完全迟到披萨香香的口味。这一个是番茄ham口味。厨师放了大大而且很多片的ham,所以更加能够吃到ham的味道,番茄和ham的形状切法一样,更加美丽。好喜欢。
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这一款披萨的饼皮不会很厚,而且cheese很多很多!可以完全迟到披萨香香的口味。这一个是番茄ham口味。厨师放了大大而且很多片的ham,所以更加能够吃到ham的味道,番茄和ham的形状切法一样,更加美丽。好喜欢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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339
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2013-09-14 243 views
这一个披萨味道很足够。每一块饼皮都平均的铺上了足够的馅料。这一个是熏肉。告诉你熏肉是一个非常好吃的食物。不管什么食物拿去熏,都很像非常不错尤其我最爱的熏鸭。恩,这一个披萨也放了一些黄梨,我觉得是要利用黄梨的甜味和水分让披萨更加美味。
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这一个披萨味道很足够。每一块饼皮都平均的铺上了足够的馅料。这一个是熏肉。告诉你熏肉是一个非常好吃的食物。不管什么食物拿去熏,都很像非常不错尤其我最爱的熏鸭。恩,这一个披萨也放了一些黄梨,我觉得是要利用黄梨的甜味和水分让披萨更加美味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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628
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2013-05-27 264 views
很喜欢这个fettuccine carbonara里面的酱汁很浓厚又很creamy。然后上面还有一颗糖心蛋。捣烂了喝面条一起吃不是说不好吃,只是感觉太腻了。因为它的酱汁质感是很浓稠那种所以以后还是和朋友一起分享好了。
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很喜欢这个fettuccine carbonara里面的酱汁很浓厚又很creamy。然后上面还有一颗糖心蛋。捣烂了喝面条一起吃不是说不好吃,只是感觉太腻了。因为它的酱汁质感是很浓稠那种所以以后还是和朋友一起分享好了。
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2013-05-27 127 views
这里的蘑菇汤对我来说很好喝。因为蘑菇的汤就是很浓厚然后味道真的很天然,喝起来香气四溢奶油也为了这个汤增加了浓厚顺滑的口感。上面的面包粒也增加了一些脆度。不过没有什么蘑菇碎。
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这里的蘑菇汤对我来说很好喝。因为蘑菇的汤就是很浓厚然后味道真的很天然,喝起来香气四溢奶油也为了这个汤增加了浓厚顺滑的口感。上面的面包粒也增加了一些脆度。不过没有什么蘑菇碎。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-05-27 126 views
鹅肝就吃过了,好像鹅肝酱的鸡肝酱就是第一次吃,我觉得质感和鹅肝酱都是差不多。味道也是很厚实很浓厚很浓郁的感觉。法国面包烘烤到刚刚好,很酥脆牛油也是很香,吃起来入口即化。
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鹅肝就吃过了,好像鹅肝酱的鸡肝酱就是第一次吃,我觉得质感和鹅肝酱都是差不多。味道也是很厚实很浓厚很浓郁的感觉。法国面包烘烤到刚刚好,很酥脆牛油也是很香,吃起来入口即化。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-02-28 106 views
Next, I had Grilled Baby Snapper. The Grilled Baby Snapper comes in a whole fish with some side dishes such as potato, beans and a slice of lemon for to turn off any fishy smell on the fish. However, the dish turns out to be quite tasty. Maybe due to the fact that the fish was very fresh, so a lot of lemon is not necessary. The potato and bean were good complimentary too to replace the carbo (a.k.a rice). Overall, I am really happy with The Grilled Baby Snapper as it was so flawless and delicio
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Next, I had Grilled Baby Snapper. The Grilled Baby Snapper comes in a whole fish with some side dishes such as potato, beans and a slice of lemon for to turn off any fishy smell on the fish. However, the dish turns out to be quite tasty. Maybe due to the fact that the fish was very fresh, so a lot of lemon is not necessary. The potato and bean were good complimentary too to replace the carbo (a.k.a rice). Overall, I am really happy with The Grilled Baby Snapper as it was so flawless and delicious!
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2013-02-28 48 views
Today I went to a little higher end restaurant called Silver Spoon Trattoria. Silver Spoon is on the first floor of Wisma Manjalara. I really love the decoration and ambiance of the restaurant, which mirror some high-end restaurant uptown. This will be a good place to have some romantic dinner with your love ones. I started off with some Feta and Olive Foccacia, the dough is home made here at Silver spoon and the mozzarella sticks was very cheesy and soft. The salmon rice ball was nice, but it w
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Today I went to a little higher end restaurant called Silver Spoon Trattoria. Silver Spoon is on the first floor of Wisma Manjalara. I really love the decoration and ambiance of the restaurant, which mirror some high-end restaurant uptown. This will be a good place to have some romantic dinner with your love ones.

I started off with some Feta and Olive Foccacia, the dough is home made here at Silver spoon and the mozzarella sticks was very cheesy and soft. The salmon rice ball was nice, but it will be best with more salmon inside.
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2013-02-28 47 views
At Silver Spoons, I particularly love the Seafood Marinara. I’m a Marinara lover with lots of fresh seafood inside will make me go “Ga ga”. Seafood Marinara at Silver Spoon didn’t upset me as well. The pasta includes very generous ingredient such as mussels, prawns, squid, clams, fish and lots of chunks of tomato based sauce. Although the portion was generous, I am able to finish the whole pasta on my own. Taste-ty! After all the meal, I went to order the Tiramisu which, is also inside my “Must
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At Silver Spoons, I particularly love the Seafood Marinara. I’m a Marinara lover with lots of fresh seafood inside will make me go “Ga ga”. Seafood Marinara at Silver Spoon didn’t upset me as well. The pasta includes very generous ingredient such as mussels, prawns, squid, clams, fish and lots of chunks of tomato based sauce. Although the portion was generous, I am able to finish the whole pasta on my own. Taste-ty!

After all the meal, I went to order the Tiramisu which, is also inside my “Must Order” list. The Tiramisu really blow my mind away! It was really full of coffee and alcohol in a good way that I just miss it so much every time I think about it. Someone please buy it for me please!
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305
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2013-01-10 106 views
silver spoon is a fine dining italian restaurant. it served alot the best italian foods and also my favorite food i usually come here with my honey and also my brothers here. i like the environment and decoration here.but most important are the foods here, 1st time i try it was awesome and surprise. especially the Arranichi.this is the signature dish and also my favorite Arranichi.
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silver spoon is a fine dining italian restaurant. it served alot the best italian foods and also my favorite food

i usually come here with my honey and also my brothers here. i like the environment and decoration here.
but most important are the foods here, 1st time i try it was awesome and surprise. especially the Arranichi.
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this is the signature dish and also my favorite Arranichi.
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2012-04-26
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2012-11-08 103 views
We rarely venture into the Kepong neighbourhood, but this Italian restaurant provided a worthwhile reason to stray from our usual haunts. Silver Spoon Trattoria is still in its soft-launch phase, so we braced ourselves for some kinks with the kitchen. Surprisingly though, everything seemed reasonably polished, from the setting to the service to the servings. Chicken liver pate. A thick, smooth spread, nicely flavoured with brandy and thyme. Fish soup. Marvelously aromatic and fresh-tasting, tho
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We rarely venture into the Kepong neighbourhood, but this Italian restaurant provided a worthwhile reason to stray from our usual haunts. Silver Spoon Trattoria is still in its soft-launch phase, so we braced ourselves for some kinks with the kitchen. Surprisingly though, everything seemed reasonably polished, from the setting to the service to the servings.
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Chicken liver pate. A thick, smooth spread, nicely flavoured with brandy and thyme.
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Fish soup. Marvelously aromatic and fresh-tasting, though it would be even better if it contained slices of fish instead of only croutons.
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Wild mushroom risotto with shaved parmesan. We can never resist ordering risotto, but this mushroom-filled platter was our least favourite item that night, since we're not really fans of mushrooms.
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Homemade gnocchi with beef bacon, chili & sage in burnt butter sauce. Light, fairly fluffy and not stodgy at all. But this might be more memorable with a different sauce, since it was rather bland despite the bacon.
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Liquor-soaked tiramisu. Petite, but packed with creamy sweetness.
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Pistachio & chocolate gelati. Heavenly, with a mix of tiny, juicy berries by the side.
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Chateau Barreyre.
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2010-04-14
Level2
27
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ArranciniGrill calamari is superbbbLamb shankGreat wineSilver Spoon is a very nicely decorated restaurant The interior is modern & classy but yet feels very cosy. I love the Arrancini, they were also deep fried mozarella sticks on the side which were truly heaven sent for cheese lovers like myself.I’m definitely going there again. The pricing is expensive but REALLY worth it.
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Arrancini
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Grill calamari is superbbb
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Lamb shank
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Great wine

Silver Spoon is a very nicely decorated restaurant
The interior is modern & classy but yet feels very cosy. I love the Arrancini, they were also deep fried mozarella sticks on the side which were truly heaven sent for cheese lovers like myself.
I’m definitely going there again. The pricing is expensive but REALLY worth it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-02-16