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Telephone
03-6277 0445
Opening Hours
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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这一款披萨的饼皮不会很厚，而且cheese很多很多！可以完全迟到披萨香香的口味。这一个是番茄ham口味。厨师放了大大而且很多片的ham，所以更加能够吃到ham的味道，番茄和ham的形状切法一样，更加美丽。好喜欢。
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很喜欢这个fettuccine carbonara里面的酱汁很浓厚又很creamy。然后上面还有一颗糖心蛋。捣烂了喝面条一起吃不是说不好吃，只是感觉太腻了。因为它的酱汁质感是很浓稠那种所以以后还是和朋友一起分享好了。
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Next, I had Grilled Baby Snapper. The Grilled Baby Snapper comes in a whole fish with some side dishes such as potato, beans and a slice of lemon for to turn off any fishy smell on the fish. However, the dish turns out to be quite tasty. Maybe due to the fact that the fish was very fresh, so a lot of lemon is not necessary. The potato and bean were good complimentary too to replace the carbo (a.k.a rice). Overall, I am really happy with The Grilled Baby Snapper as it was so flawless and delicious!
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silver spoon is a fine dining italian restaurant. it served alot the best italian foods and also my favorite food i usually come here with my honey and also my brothers here. i like the environment and decoration here.but most important are the foods here, 1st time i try it was awesome and surprise. especially the Arranichi.this is the signature dish and also my favorite Arranichi.
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We rarely venture into the Kepong neighbourhood, but this Italian restaurant provided a worthwhile reason to stray from our usual haunts. Silver Spoon Trattoria is still in its soft-launch phase, so we braced ourselves for some kinks with the kitchen. Surprisingly though, everything seemed reasonably polished, from the setting to the service to the servings. Chicken liver pate. A thick, smooth spread, nicely flavoured with brandy and thyme. Fish soup. Marvelously aromatic and fresh-tasting, though it would be even better if it contained slices of fish instead of only croutons. Wild mushroom risotto with shaved parmesan. We can never resist ordering risotto, but this mushroom-filled platter was our least favourite item that night, since we're not really fans of mushrooms. Homemade gnocchi with beef bacon, chili & sage in burnt butter sauce. Light, fairly fluffy and not stodgy at all. But this might be more memorable with a different sauce, since it was rather bland despite the bacon. Liquor-soaked tiramisu. Petite, but packed with creamy sweetness. Pistachio & chocolate gelati. Heavenly, with a mix of tiny, juicy berries by the side. Chateau Barreyre.
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