5
2
1
Telephone
03-6201 6800
Opening Hours
Today
11:00-23:00
Mon-Sun
11:00-23:00
Payment Method
Cash
Other Info
Accepts reservations
BYO
Pork-free
Signature Dishes
Citrus-Ginger Mojito Lamb Shank Smoked Duck Pizza Strawberry-Basil Caipiroska The Hake Fillet Tiramisu
Review (15)
Level4 2013-12-31
1068 views
Mushroom soup was made with real mushrooms instead of coming out of a can, so that's good. Quite creamy too, because they added cream into it.Spaghetti was quite plain, with a bit of tomato sauce, but the sauce for tart and thick. Pretty decent overall. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
I decided to check out an Italian restaurant, Silver Spoon, for dinner as we have both not dined there before.Plus, some fancy Italian delights sounds good! More often than not, the four of us always opt for alfresco dining, so a nice table right out front was booked for us. Thus, I took the chance to explore more of Silver Spoon to check out its lovely interior. devilTo my right, there was a rather elaborate bar, counter and a cake display below.I liked how neatly they exhibited their bottles of alcoholic beverages and wine glasses.They seem to complement the chandeliers above, which looked like glasses themselves!As I walked in further, there was an wall almost entirely dedicated to their bottle display shelfand huge flat screen TVs adjacent to the dining area.To my left, there were more dining tables, catered to fit a bigger number of patrons.To the left of the entrance, were even bigger tables for maximum capacity! Group dining would be a breeze.Did you know that their chandeliers are made of actual silver spoons itself?Hence the name of the restaurant.Let's get on to the food shall we?We didn't have to wait long before the first dish came. The rest all came consecutively – all at one go!Roasted Pumpkin SoupIt was made with oven-roasted pumpkin puree blended with vegetable stock, with croutons on top.I didn't quite fancy the rather oily, cream based on top of my soup, although aesthetically, the design was pretty creative, forming a beautiful presentation for a soup dish. yesIt tasted wonderful, made with just the right consistency of a perfect pumpkin soup!Caesar SaladThis is one unique Caesar Salad, that's for sure! Instead of the regular ingredients like chicken strips and regular hardboiled eggs. tandoori chicken chunks and hardboiled quail eggs were used. yes Delicious!Apart from that interesting twist, it came, typically, with baby romaine lettuce, caesar dressing, croutons and parmesan cheese.Stuffed Portobello MushroomsThese were fantastic! The mushrooms were so soft and juicy, bursting with even more goodness of herbed mushrooms stuffed inside. Very flavourful, though I was expecting more stuffings than just mushroom inside. Either minced meat, bacon bits, sauteed onions or capsicums would be a nice addition to the stuffings inside the mushroom caps. But I guess this works as well.Norweigian Salmon FilletThe risotto was made with squid ink, hence the blackened colour.I loved how thick the flesh of the salmon was, and it was grilled to perfection too. Soft on the inside and slightly crisp on the outside. The spinach was a nice touch to balance the meal.Chicken Tandoori PizzaThis thin-crust pizza was very well made and crunchy with each bite!The mint sauce yoghurt goes very well when paired with the tandoori chicken – pretty sure the Indians would approve! It also had mayo underneath, tomatoes and onion rings, decorated sparsely with mint leaves.Braised Lamb ShankI couldn't find a single flaw in this dish. It tasted too good, tender and tasty, exceeding my expectations!It is rather balanced a meal with a generous helping of vegetable sides too.From their array of cakes, I chose their Molten Lava chocolate cake.Molten Lava Chocolate Cake. Had a lovely time in a wonderful, cosy and quiet environment! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
这一款Liguine Carbonara with Grilled Portobello Mushroom & Poached Egg很好吃。非常喜欢他的味道。意大利面的口感很好,煮得刚刚好,配上他们creamy的酱汁,和大量的蘑菇和火腿。还有一颗蛋,吃起来是非常令人满足的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-29
247 views
这一款是他们的夏威夷BBQ鸡肉比萨,也是他们的招牌料理之一。他们的比萨饼皮做得非常好,薄薄的,外层吃起来非常的脆口,里面则是软软的。披萨上面铺满了鸡肉和黄梨块,BBQ的酱汁很够,非常好吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-29
193 views
这一款意大利面算是这里的招牌料理。这意大利面用的是扁身的意大利面,吃起来口感软软的,配上他们的Shrimp Tom Yam Ragu,味道非常的浓,吃起来是辣的,辣度适中,还有新鲜肥美的大虾子呢。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)