Shunka Japanese Family Restaurant (Closed)

This is my first time come across a Japanese restaurant that cannot even serve proper cut Shashimi and garlic fried rice. I have also ordered chuka kurage, gyoza, curry bento and tamago yaki.I am happy with the chuka kurage and the tamago yaki. The rest is really not up to simple expectation. The shashimi cut is really thin slice and wrong way of cutting. Cannot feel the texture of the slice. First time having tako served in the cutting as shown in the photo. Tuna shashimi that you feel like hav

Since the month of May, Shunka has been operating in the neighborhood of Aman Suria for about 4 months now. Founded by Edisson, YC and Elven, Shunka joined the F&B scene in Penang 5 years ago; and now they've stepped foot into the dining scene in Klang Valley. With a cozy neighborhood concept, Shunka is bringing Japanese cuisine to patrons from all walks of life. Lucky me, I was invited by OpenRice to savor the food from Shunka. Grilled Pork Belly (RM 7.30)The dinner was kick-start with a satisf

Been operating nearly 3 months’ now since last May, Shunka Japanese Restaurant has been welcoming folks from the Damansara neighbourhood with their cozy family concept dining, boasts with an array of promising Japanese delights, ranging from the signature staples to the quintessential epitome of dessert- matcha.Edisson,YC and Elven, are the 3 musketeers behind this establishment, with most worksand recipes are managed by Chef Elven behind the scene. Shunka first foray intothe F&B industry was 5

Shunka Japanese Family Restaurantis indeed a new restaurant located in Aman Suria, the one marks its first KLBranch and being the 9th outlet opened recently in May 2015. Shunka isoriginally introduced in Penang land and now Shunka Group has managed toexpand their franchise to 8 outlets in Malaysia, namely 3 restaurant outlets inPenang (Bukit Mertajam, Butterworth and Burmah Road), 3 restaurant outlets inPerak (Parit Buntar, Kampar, Taiping), 1 restaurant outlet in Kedah which is atAman Jaya, Sun

It was a Monday night , and thanks to Open Rice for the food review invitation. I absolutely enjoy it so much. All the makan (eating) talking and sharing between open ricer was a joyful open! Also thanks to Managing Director of Shunka group, Edisson Eing for his friendly sharing on the food! Grilled Pork Belly Rm 7.30One of the very dishes that I like! Love it more when sprinkle with fresh lemon extract. The lemon itself is so crispy, it's definitely fried, but you neither feel or see oil on the

Shunka started in 2010 as neighbourhood business due three friends from Penang, Edisson, Yee Chean (YC) and Elven's passion for the community. Their concept was to open the restaurant at the neighbourhood area than at the shopping malls. They felt the urge to introduce Japanese food to people in Bukit Mertajam (BM) becuase it was very hard to find Japanese food that was affordable there.  In fact, the first outlet was started with very low capital and had very simple renovation costing only RM 2

Shunka is a Japanese Restaurant that specializesin serving Japanese Cooked meal instead of Sushi and Sashimi’s. They started offtheir first outlet in Penang mainly targeting the Kampung People (Village People)and after their success, they started to spread their business around Malaysiaand currently they are having an Outlets in Penang (Bukit Mertajam,Butterworth,Burma Road, Alma), Perak (Parit Buntar, Kampar, Taiping), Kedah(Aman Jaya, Sungai Petani) and Petaling Jaya (Aman Suria). I had my fo

第一次被要请品尝Shunka的日本料理。老实说如何没有被邀请还真的不知道那里有一家日本餐馆 这一家的日本餐和它的价钱太不对称了。 不是贵！ 而是食物好吃，抵吃，还有价钱太便宜了吧！！ 和老板聊了才知道他们是以日本家庭餐厅的概念是 “每个人都可以品尝它” 所以价钱肯定是大家都消费的起的价位， 对我来说非常便宜。PS：本人吃的日本餐一般都很贵哈哈这道菜我大大大3 个大的推荐  简直好好吃Sedap！！ 我是韩国粉丝 韩国餐是我的最爱尤其是Kimchi 。 可是不是每个日本餐馆做得好吃。这家的Kimuchi Nabe 简直棒！！ 它的卖相好，味道更好！ 我本身喜欢酸辣。 这道菜简直是我的最爱。辣！ 然后够味才是重点！ 我还攒老板这道菜真的行 老板说Kimchi 是自家做的！ 而且还有分小，中，大的辣。 如果不能吃辣的朋友可以选择不辣的。 老板刻意煮了一个不辣的让我们品尝。可是就失去了那个Om！ 我建议一定要试辣的第2道，老板先说这道菜有点咸。可是如果和我一样是重口味的朋友，你们不会觉得咸，而且很喜欢它的汤料很够味。 这个拉面是用猪骨去和酱油配搭而成。感觉比我常吃的日本拉面好吃。真心