Shanghai Restaurant

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我最近到馬來西亞,必吃地點之一就是上海蘇浙苑了。這家高級中菜廳擅長各種中式烹調,是當地受歡迎的食府之一。 首推當然是小籠包了,包裹著多汁的肉餡,擠個醬汁下去簡直口水四湧。皮薄餡靚,但裡頭的肉餡份量得給力,令我吃不停。賽螃蟹的味道也讓人回味無窮。東坡肉更是肉香四溢,簡直吃不停。除此之外,薑汁湯圓的清甜也讓我念念不忘。這些精緻美食製作都很用心,口感細膩入味。吃過就不想再吃別的飯店了,下次來定絕對再光臨上海蘇浙苑!

The fresh prawns here is amazingly good. With the added chilly sauce with it, the prawns is just as perfect as it is. I love the sweet and soury sauce which is added to the prawns and the freshness of the prawns is a umph.Price: RM 18/ personIf you prefer to have Deep fried prawns with salted egg yolk and vegetable, the combination of it is just good as it is. Well breadcrumb, the prawns is crispy at the outside and juicy in the inside is sinfully good.Price: RM 18/ person

Deep fried French Goose liver wrapped in cod is sinfully delicious. Well deep fried till golden brown, the delicious flavors which ooze from the French Goose Liver is just perfectly done. I could not hesitate to grab more of them,Price: RM 22/pcJapanese cucumber with minced garlic and soy sauce is amazingly good. The Japanese cucumber is being sliced thinly and it is then being marinated together with the garlic and soy sauce. The fancy little delicious dishes are superbly made with the sweet an

JW Marriott’s lush Shanghai Restaurant offers a vast variety of the Shanghainese Dishes which we could ever resist in their menu. The elegant restaurant with the tips of beautiful decoration in the Shanghai Restaurant had impress me when I had myself stepped into the restaurant. We were greeted with the professional waitress with a smile, we were lead to the private room. While flipping the menu, we were blurred and pretty confused where they have so much of lovely dishes which captured our tast

比起普通的小笼包，这里的翡翠小笼包又是另一风味。这里的小笼包不但汤汁很浓郁香甜，内馅也很结实，而且最令人赞叹的是那菠菜的外皮，比普通的外皮多了一份蔬菜的清香，也刚刚好中和的肉馅的肥腻。

这里的擂沙汤圆，汤圆软嫩适中，口感还是QQ的，内陷还是黑芝麻茸。浓浓的黑芝麻香味逼人，而且沾在汤圆外的是磨得很幼的芝麻和花生粉，一整口放入嘴里的味道是，黑芝麻就像很炮酱般弄到整口都是芝麻茸，香甜美味。

这里的菠萝包，蛮有香港的风味，没有去过香港的人都可以在这里吃到地地道道风味的菠萝包。面包烤得刚刚好，外酥内软，松软适中，铺在上面是酥脆的菠萝皮了，丰富的菠萝茸，香甜可口。

After so many years in business, this place is still consistently churning out sumptuous Shanghainese delights. Traditional Cheng Kong homestyle ham. Tender and subtle in flavour. Boiled duck eggs. We'd have eaten this all night if not for cholesterol anxiety! Baked Royal Bridge fluffy dumplings stuffed with pork, chives and scallions. Steamed Shanghainese meat dumplings. The best in town? Maybe. Nu Er Hong Chinese wine. Too much of a good thing. A few glasses of this would have sufficed, inst

After so many years in business, this place is still consistently churning out sumptuous Shanghainese delights. Steamed pork rib wrapped in bamboo leaves. Perfectly prepared. Yellow fish cooked with rice wine. The fish was fresh but forgettable. Fried rice with ham and truffle oil. Nicely done but not especially memorable. Shanghai layer cake with custard and salted egg yolk. A perennial delight. Complimentary dessert stuff brought a sweet end to a satisfying meal.