Shanghai Ding

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其实开到那么久我都不是很敢走进去用餐，看外表好像很高级，怕价钱贵。但当我走进去后后悔了，原来价钱不贵哦，由于我们是打包的，所以不知道在那边吃时候的感觉，但很肯定的他们家的小笼包好好吃，而且我们回家吃他们家的面（忘记什么名了）他们家的汤好好喝哦，不是味精的，喝了不会口渴的。下次会再光临

Every time I return to Penang, I would never fail to come here for its Xiao Long Bao which is quite tasty. At the price of RM 8.80, the 4 pieces were quite ok. Somehow, this time, I felt that the skin is a little too thick. I also tried to order to the Chicken Mushroom Pao (RM 5.80) which was quite normal. But it was better than the normal pao. The Pu Er Chinese Tea only costs RM 2.40 for 2 pax. 

Every time any visitor or guest comes, we definitely bring them to Shanghai Ding as the dim sum is the best, especially the Xiao Long Pao. I ordered the Scallop (Special Xiao Long Pao, RM 12.80) that were served in small aluminium cups. The soup was amazingly sweet.We also ordered the Meat and also Crabmeat Xiao Long Paos (4 pieces each) which cost RM 8.80 for each. Each was very sweet and juicy. This time round I ordered the Pockey Mouse Pao which had lotus cheesy filling. It was quite cute to

Shanghai Ding is a restaurant which is serving a wide range of shanghainese cuisines.Shanghainese steamed pork dumplingsThis dish is the Shanghainese steamed pork dumplings. It is really delicious. The inner layer has a little portion of soup. So, you must be careful when you use the chopsticks to grab the dumplings.

Shanghai Ding is a restaurant which is serving a wide range of shanghainese cuisines.Shanghainese steamed pork dumplingsThis dish is the Shanghainese steamed pork dumplings. It is really delicious. The inner layer has a little portion of soup. So, you must be careful when you use the chopsticks to grab the dumplings.

Shanghai ding is a chinese restaurant that serves mainly Shanghai cuisine especially siao loong pao. It is located at Persiaran Bayan Indah, Bayan Bay, Bayan Lepas.Shanghai siao loong paoShanghai siao loong pao is a delicate and yummy dimsum. It is one of my all-time favourite. This siao loong pao is made of crabmeat and minced pork. It is served with chinese vinegar and ginger scallion dipping sauce. The slight souress of the vinegar complements the flavour of the crabmeat and minced pork very

Another side dish that we have ordered is the Soup dumpling which is also known as Sui Gao. A bowl of this soup dumpling comes with 5 pieces of dumplings. It also comes with a generous amount of seaweed and vegetables to be served with.The meat dumplings are delicious as it is nicely filled with nicely marinated minced meat which was cooked perfectly. I liked that the skin is thin yet it did not break easily. The soup was very flavourful and delicious and I could not really detect much MSG in th

One of the must order dishes when I visit a Shanghai based restaurant is the Xiao Long Bao. This dish arrived around the same time as the noodles, so it was a welcoming sight.The Xiao Long Bao here is not too bad but it can be better. I love the soup filling and the minced pork in the bao as it was delicious and well flavoured. However, I would prefer a much thinner skin of the bao, as I find it a little too thick for my liking.A serving comes in 4 pieces and it costs RM6.80.

Came by to Penang for a business trip and a friend brought me out for dinner. He recommended this restaurant, which is located talking distance, just behind Eastin Hotel. We ordered the Pocket Mouse as per his recommendations.This dish is very cute as it really does resemble a mouse with sharp thorns, similar to a certain famous game character of a yellow electric mouse.This dish is arrived first, and therefore it was our appetizer. It was quite a suitable appetizer as it is filled with lotus pa

I ordered the spring onion Ramen as it was among one of the recommended dish by the restaurant. To my surprise, it was served with some smooth peanut sauce which it is optional to be mixed into the noodles. I liked the noodles as although it was a little soft, it somehow managed to retain its springiness. After adding the peanut sauce and mixing up the noodles with the sauce, the dish was delicious. The zing from the peanut sauce and the unique flavour of the noodles made it very nice.Although t

这里除了小笼包，上海拉面也是很著名的。这里的拉面吃起来虽然蛮粗的，但是吃起来一点也不黏牙，更是软硬适中。配上一些辣酱，味道很棒。而且很开胃，份量不是很大，配上小菜吃很刚好

吃上海早餐怎能不吃正宗上海小笼包，而且听说这里的小笼包是现叫即做，所以绝对新鲜，内陷则选用夹心肉，口感细致绵密。很多人在吃小笼包的时候怕烫舌，所以都习惯是一口咬下半个包子。我个人就会先稍微咬破包子，然后让汤汁流到汤匙里先细细品尝那甜美的汤汁，才慢慢细品皮和内陷。我就觉得这里的小笼包和鼎太丰的不分上下。

这里令我眼前一亮的就非这个奶黄刺猬包莫属了，这个包点手工做得非常精细，小巧可爱的刺猬，有点不舍得将它吃下肚。里头却装着的是鲜橙色的奶黄，先将包子拨开，看到那香浓的奶黄，增进了食欲，才甘心将那甜而不腻的奶黄包吃进嘴里。

这里的拉面卖相也普普通通，所放的料不是很多。不过，一尝之下，拉面的嚼劲却让我出乎意料，汤底看似清清无味，但喝到浓郁的猪骨的味道，汤料的调味也恰到好处，烧肉就还算不错，毕竟不是主角，整体还是令人有惊喜。