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Signature Dishes
咖喱味道够浓，咖喱里烧肉一级棒还有咖啡也不错，早餐想不到去哪里吃的话可以考虑这里，多种美食选择，差在有时来到没位子要等，空气不流通，会很热，但为了享受美食，值得啦!!
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这是他们这里的叉烧，它的味道也是非常棒的，甜甜咸咸的很好吃，不要说它的味道，重点是叉烧本身的质感。它吃起来完全没有平时的叉烧干干的口感，整个肉都是非常的肥美的，一定要试试看。
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這一個鍋貼口感還可以，他的外皮被煎得金黃色，吃起來裡面的餡料還保留了很多水分，不會說水分流失了。這一碟是可以讓五個人一起享用的，這一個小吃還不錯啦，嘴癢的時候，最好派上用場！
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When it comes to curry noodles, there are many renditions of the popular Malaysian dish out there. My favourite is the one at 747 (SFS) at Aman Suria.Springy wantan noodles, large fried wantans, smokey char siew, bean sprouts, long beans, in a thick curry base, accentuated with mint, lime and chilli paste. If I were to sum up the flavours in one word, it would be "intense".The char siew is super smokey and chunky (as opposed to the silkier, sweeter types), and works wonderfully in this dish. The large fried wantans have plenty of meat (pork) with a good ratio to the crispy wantan skin. I like to leave it semi-soaking in the thick aromatic-spicy curry until towards the end of the meal, by when the wantans would've soaked up just enough curry without being too soggy and still retaining some crisp.I like to have a little bit of everything with each mouthful, and not passing off the mint as merely a decoration, but an important part of the dish. It really ignites the curry's rich aroma!My only grievance is that eating here regularly is a sure way towards heart disease in the future.
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