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Telephone
03-2782 6228
Opening Hours
Today
06:00 - 22:30
Mon - Sun
06:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
peking duck wrap is very unique and not many restaurants offer it so that's why i decided to try itthe wrap is normal bread but i'm quite dissapointed that i can't really taste the peking ducki mostly tasted the marinade which was hoi sin sauce and it was rather on the sweet sidethe wrap is small on it's on but the restaurant compensated with a side of fries which i think is homemade and a bowl of salad
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Serena Brasserie looks mighty spiffy following its refurbishment. Even if you're not a fan of buffets, the a la carte selection here is worth investigating. Pumpkin & basil soup. Creamy comfort food. Mopped up every drop with the bread. Mushroom soup. Many notches above Campbell's version, thanks to hearty chunks of robust-tasting mushrooms and the potent scent of thyme & truffle oil. Rillette of duck confit with tomato & caramelized onions. The meat was tender enough, while the recipe tasted rather Chinese, like a homemade herbal stew. Open ravioli of tiger prawns with asparagus veloute. Break the poached quail eggs for a geyser of sinful cholesterol that perfectly partners the saffron-tinged pasta. B&B Empire (cognac, dom benedictine, orange juice, red wine) & Kir (creme de cassis, white wine). Full-bodied booze to keep our spirits up.
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