SeoulScape Bistro (Closed)

First time visit korean restaurant. nice environment but bad ventilation.Long waited to be serve cox only 1 staff..poor little girl.We ordered their best selling meal...it is very big portion for 2 person..taste is juz so so..not spicy even we added extra the paste..Overall it is juz normal for us..

My personal favourite star of the evening. Hot piping spicy Kimchi Jjigae, mixed with Korean sticky rice, awesome mouth watering meal on a cold evening. Loved the spiciness, sourness, the excitement when I eat rice along with the soup. However, this Kimchi Jjigae has a thicker and richer texture compared to many other Korean restaurant's that I've tried. Conclusion, absolutely love it; also my main reason for having 6 servings of rice.

I personally do not fancy this dish that much. It was lacking in both flavour and texture. The additional chili powder on top were pretty pointless. Meat were pretty dry and overcooked, vegetables were pretty boring. Only had a few bites, not impressed. I really do hope they were to make the meat slightly more tender and juicy. Also, adding some sauce would've helped.

Stir-fried pork with kimchi and chili paste. I love spicy food so I'm pretty bias towards this. However, the taste of the pork wasn't easily identified. I initially thought it was chicken. But anyway, the spiciness overpowered almost all the flavour in the dish, but then again, I'm okay with it being just spicy. Love to serve it with a bowl of rice. Overall, rather good.

Believe it or not, the idea of the "Army Stew" sparked during the Korean world war. Citizens of Korea were extremely poor and they couldn't afford proper meals. However, they decided on throwing whatever they could find or gather into a pot of boiling water and started eating. After generations, the idea and recipe was brought forward and improved, the results are what you see in any Korean restaurants today. The owner actually explained the origins of the stew to us. Thanks a lot!This pot may s

First and foremost, I believe it was cold seasoned potato. Simple, flavourful, good appetizers. Secondly, the almighty kimchi. Every Korean restaurant would have it, every drama would show it, every one would know about it. Spicy, sour and tangy. Love the flavour and freshness. Last, roasted nuts and anchovies. Anchovies are really salty with a nice coating, nuts aren't my personal favourite.

A pot of soup which is slightly spicy and sweet. The mixture of various amount of meat and vegetables created a really nice pot of soup. The ingredients were not exactly 'fresh' ingredients, but as an overall result, it was pretty good. Each ingredient gave a different texture to chew on, similar to having steamboat. Furthermore, instant Korean noodles were placed into the pot and cooked. Overall, I do quite like it. I couldn't stop getting my hands on more soup and rice.

Having always been in love and accustomed to the Korean food, and not having many authentic Korean restaurants apart from the BBQ restaurants means any Korean food would have to come from the Korean friends and relatives. Which is why, the SeoulScape becomes a good spot for those in desire for authentic Korean food but not the BBQ. Beautifully decorated with matching elements filled with KPOP frenzy, this place somewhat fragmented certain culture of Seoul and explicitly attracts fan of kpop or k

Kimchi Jjigae, served in a small hot pot. similar to most kimchi stews, i think you can get this in nearly any korean food outlet so Seoulscape's was nothing out of the ordinary. the soup, however, remains good to be indulged for first-timers who are willing to try. it was not too spicy, but bearable enough for me to taste the kimchi kick. for my bf though, he complained it didn't taste spicy to him at all haha.

this is Korean Galbi. this dish is actually marinated pork in a ganjang-based sauce (a.k.a, korean soy sauce). the meat are mostly marinated with garlic and sugar before being cut into thin slices across the bones. the meat here came out to be really dry though, and the texture ended up quite harsh instead of tender. all in all, it was an average dish, so i wouldn't be bothered to order this again.

Jeyuk Bokkeum (Stirfry Spicy Pork), which is actually pork meat being stir-fried with homemade thick chili paste. i am begining to think all koreans love sweet and spicy food in all the dishes haha. the strong kimchi flavor had overpowered the overall meat, but was still bearable. this dish was meant to by stir-fried to a dry state, but the thick sauce infused into the meat still remains, thus giving a flavorful taste.

Budae Jjigae is actually known as 'army base stew' in korean, similar to what you can get from a western stew. the specialty of this dish came around during the Korean War, where the soldiers had to strive for insufficient food. with the lack of food to begin with, they came up with the idea of throwing whatever ingredients available into one big pot to be shared among everyone. the surplus of food mostly consisted of hot dogs and ham, which were incorporated into a traditional spicy soup flavor

so this big hot pot consisted of spicy chili paste with kimchi soup and a whole bunch of ttebokki/rice cakes and seafood. tteokbokki is actually a very well-known street dish from hawker stalls in korea, and mostly a sought-after snack by teenagers. i normally go well with the basic tteokbokki in the sweet and spicy fermented sauce, but this one came with kimchi stew instead. tteokbokkis are very addictive as their texture is chewy and also quite filling to boot. while the stew was left at aroun

Before going on about the dishes I tried at this place, I would like to express that Korean food is never my preference. The first ever Korean food that I tasted was Kimchi and I never liked it. I don't remember how it was introduced to me nor who brought the food for me, I just remember that I don't like it and till this day, I still don't.But I'm still open in trying out Korean food in hopes that I find one that I really, really like. Currently, there's still no Korean dish that I like but the

Korean cafes keep getting hipper, thanks to outlets like Seoulscape, where the landscape looks cheerier than traditional meat-&-kimchi restaurants.From K-pop posters on the walls to a menu like handcrafted patchwork, Seoulscape's a treasure trove of eye-catching pleasures that set the mood for lip-smacking eating.Kalbi (RM18), succulent, sweet-savory pork marinated in ganjang soy sauce.Slightly on the bland side for us, but somehow satisfactory in its sheer simplicity: janchi guksu, wheat flour