15
3
0
Telephone
03-7727 9028
Good For
Business Dining
Payment Methods
Visa Master Cash
Other Info
Accepts reservations
Alcohol served
Pork-free
Smoking Section
VIP room
Restaurant Website
http://www.senjyu.com.my/
Signature Dishes
Carppacio Moriawase Trio Oyster Wagyu Beef
Review (48)
Level3 2013-09-07
140 views
日本的冰激凌来啦~!Goma Ice Cream是日本的冰激凌~!这个黑芝麻口味的雪糕,浓郁的黑芝麻味简直就让我觉得好像在生吃黑芝麻啊~~弄弄的芝麻味。erm Yummy~ 真是太美味啦啦啦。不妨试一试。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-06
9 views
其實會來到這裡吃是因為一個朋友給我一張voucher,買一送一。我點了這一個套餐,這樣一個飯需要大約rm30,他們的食物都不會便宜,這碗飯裡有各式各樣的三文魚,不過我只會吃那個粉紅色的,可能不太常吃那個深紅色的魚,而且有一點大塊。他的飯也是用日本米。日本米煮出來會比較彈牙。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-24
8 views
senjyu is fine cuisines for the really pure japanese food and here when i enter i will surely know this place is expensive. when i browse through the menu, it was really difficult to choose as the sushi price is really expensive. i just choose the new item which i never try before which using the small gas to grilled the chicken meat and also have beef meat. nice to play around with the vegetables given too. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-15
11 views
Ika Karaage price is only at (RM 10). big portion and each squid is so yummy squid served hot. Squeeze the lemon on top and dip with mayonnaise.Once we settle down, i have a hard time looking through the menu. So many choices to choose from their menu. All look so tempting and i really wanted to try out more from their menu. the environment is very comfortable and nice continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-11
9 views
Agedashi Tofu. The agedashi tofu was topped with some seaweed strips, bonito flakes and spring onions. I pushed all the toppings into the clear gravy to make it murky. The tofu was soft. The thin sticky layer that wrapped around the tofu was soft and tasteless basically. The seaweed and bonito flakes added some chewing texture to the soft tofu. Not a bad agedashi tofu. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)