Selayang Food Court

Open Now

Now Closed

I don't really remember if I have tasted any before. This was considered my first time having one. The soup was very clear yet flavorful. The bittergourd was thinly sliced and surprisingly, not as bitter as I thought it would be. The pork ball was very tender and good, could use more of that!

When one is lazy to boil soup, one orders it. This herbal soup wasn't the best I have tried. Considering the price and location, it was still alittle too far beyond my expectation. The soup was very diluted, even though the flavor from the herbs was prevalent. There were some chicken in it, which was rather decent. It had the flavor but just not the texture I was half hoping to get.

I usually do not order drinks when I eat. This time was unexceptional. This loh hon ko sugarcane drink was very sweet and thick. I had mine warm, which enhanced the overall flavor and texture. Initially I ordered to share but in the end I finished it all by myself

I did not like the idea of bitter gourd noodle as I perceived that it would be bitter and undesirable. One day, I came across this bitter gourd noodle, which my mom was singing praises about, and gave it a try. I was surprised that it was indeed not bitter at all. In fact the sliced bitter gourd was so fresh that it enhanced the crunchiness of the dish. The soup tasted very natural and mild, which was good. Most importantly, the minced meat, fish balls, and other condiments were given in quite a