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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I have been wanting to eat Goulash for a long time ever since I spotted this place when it first opened but never had a chance to come here till today when there was a Coffee and Arts festival which i came for. The boss is Hungarian so this explains the Hungarian original taste. The beef goulash with a big dollop of sour cream was quite tasty and less salty than the one in Hungary itself. I did not order Kalac because I have tried that before and also we would be having dinner later. The soup is very deep in flavour. The portion is quite big and the big slab of beef made the RM 17.90 price worth it. There was also no service charge. They actually serve goulash with some pasta-like noodles but I did not order that. I would try their Kalac next time I come here.
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Curiosity got the better of me when passing by this place that sells Greek bread, so I decided to try it - it's called "kalac". Basically the bread is very layery, coarse, and crusty; but relatively dry. The flavours were earthy but lacking sweetness.
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这款外表看起来普通，可是却打正旗号说它不是面包，不是蛋糕的kalacs究竟是什么呢？就揭开它面纱姑且试试吧！点了可可口味的kalacs，表皮铺满了可可粉，店员热情地介绍这款来自匈牙利的kalacs，还问我要不要弄热它。闻起来带有丝丝的匈牙利气味，吃起来口感特别，外酥脆内柔软，很新奇！这也是kalacs的特点。推荐！
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这一间是开在Publika小食中心前面的一间小小的店，他们的员工都非常热情地介绍他们的面包。这一款是他们原味的面包。看起来普普通通的，外皮铺满了密密麻麻的白糖。吃起来非常的脆口。口感是满特别的。一个大的RM10.35，小的则RM5.15。
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Hungarian "chimney cakes," a traditional pastry born in Transylvannia & known in the Slavic languages as "kurtos kalacs," is the carb-heavy highlight of this new little cafe in Publika, headed by a Hungarian baker.Kalacs are made fresh here; many businesses in Hungary supposedly have their own secret recipes to make theirs better than their rivals' renditions. That holds true for this KL outlet too, which explains the name "Secret 009 Kalacs."Roll, roll, roll your dough: These might be called cakes, but they're more like tubular loaves. Thick, yeasty ribbons are wound around metal rods before the baking begins.Once ready, the kalacs are flavored with choices that range from cinnamon to coconut flakes.Try the original first, sprinkled with sugar on the crisp kalac crust that protects a soft interior. Kinda like a cross between pretzels & doughnuts. Kalacs coated with walnuts, cashews or peanuts are also available, for a better crunch.
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