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Level4
2014-03-12 878 views
Casually carnivorous; not a bad stop on weekends when meat cravings are most acute.This Shack's name & food are straight to point; start with a plate of mixed sausages, 350 grams for RM27. The restaurant makes its own, sufficiently juicy & flavorsome for a satisfactory chew, & even supplies them to other outlets (though we've been asked to not say which ones).BBQ spice-rubbed pork ribs, RM55 for a full rack (the portion pictured is half), reasonably tasty too & nicely roasted. These are regular
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Casually carnivorous; not a bad stop on weekends when meat cravings are most acute.
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This Shack's name & food are straight to point; start with a plate of mixed sausages, 350 grams for RM27. The restaurant makes its own, sufficiently juicy & flavorsome for a satisfactory chew, & even supplies them to other outlets (though we've been asked to not say which ones).
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BBQ spice-rubbed pork ribs, RM55 for a full rack (the portion pictured is half), reasonably tasty too & nicely roasted. These are regular ones; the restaurant also sometimes serves promotional Iberico ribs, similar to what we've had at Section 14's Burger & Ribs, another suburban eatery.
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Wine is not available, but customers can bring their own with no corkage charged.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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