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2015-09-29 86 views
Salt ‘n Koffie Gallery Café which has been operating at Jaya One for nearly a year now in few month’s time, has been titillating the palate of patrons with salt-infused beverages, gourmet coffee, fresh juices, freshly baked pastries as well as homemade cakes, accompanied by fuss-free, hearty array brunches to reenergize you nutritiously.For epicurean who have a yen for sea salt appreciation, this is the ideal place to explore and unwind your day leisurely.Salt ‘n Koffie Gallery Café uses house b
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Salt ‘n Koffie Gallery Café which has been operating at Jaya One for nearly a year now in few month’s time, has been titillating the palate of patrons with salt-infused beverages, gourmet coffee, fresh juices, freshly baked pastries as well as homemade cakes, accompanied by fuss-free, hearty array brunches to reenergize you nutritiously.
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For epicurean who have a yen for sea salt appreciation, this is the ideal place to explore and unwind your day leisurely.
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Salt ‘n Koffie Gallery Café uses house blend of 100% Arabica beans from Brazil, Sumatra and Guatemala for their entire milk-based coffee, and for coffee aficionados, you could try out their Single Origin from Brazil region.
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Among the Must-Try beverages are………

SIGNATURE SALTY KOFFIE (MYR 14)

This iced beverage is an extraordinary latte with a salty twist, allowing you enjoy the subtle blend between sea salt and coffee aroma.
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B4’ NINE (MYR 13)

Touted as a Love ‘After Nine here, this cup of joe is served hot with additions of mint hint to bring out the chocolaty flavor of the Mocha. Try out the Mocha Mint!
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ACCIDENTAL AFFOGATO (MYR 13)

As depicted by its given cheeky name, this Affogato recipe from the rendition of Salt ‘n Koffie was discovered accidentally and added with its own identity- served with coconut ice cream instead of the usual vanilla or salted caramel gelato. A good try as my favourite coffee dessert no longer a boring one but is pleasantly spiced up along with the aromatic espresso shot!
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FISHERMAN’S TUNA (MYR 16)

Toasties with tuna, cheddar cheese, mozzarella cheese and served with a side salad.

The usual grub is made unconventionally by using two different breads which are specially ordered from a baked house, to sandwich the toothsome filling of moist tuna layered with cheesy slices, in order to create that unique crusty nuance. As you could see here, the top layer is thicker and softer, nicely charred with grill-pattern while the bottom bread is thinner but crispier. Not one snack to be taken lightly as it could be quite filling though.
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As for the desserts, we complete our tete a tete on a sweet note with their best sellers which are also deliciously homemade.

SALTED CARAMEL TIRAMISU JAR (MYR 13)

Contrary to the ubiquitous tiramisu you usually find elsewhere, the Italian dessert here is served with various layers of cakes, nuts, salted caramel drizzle before topped off with some cream and cocoa powder and conveniently packed in a jar. Hence, creating various texture of enjoyment and thankfully, it’s not too saccharine too.
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If that’s not sinful enough, try out this denser bites of cheesecake!
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SNICKERS CHEESECAKE (MYR 15)

Am pretty sure fans of Snickers would fall head over heels for this piece of indulgence. Generously garnished with toothsome Snicker cubes on a caramel layer, also bounteously accompanied by groundnuts for that engaging chunky bites.
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In a nutshell, most probably you would stumble upon some salt-themed recipe in every food and beverages here, including those gratifying desserts, and that’s what makes Salt ‘n Koffie living up to its aptly named brand. For other salted delights, you might want to check out Café Olle for its interesting twist of Bamboo Salt Latte and Bamboo Salt Caramel.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
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Location:
E-83-G.3G,
The Square, Jaya One, 72A, Jalan Universiti, Pjs 13, 46200 Petaling Jaya

Contact: +603 7932 1523

Business
Hours: 10am- 10pm

Website: https://www.facebook.com/saltnkoffie/

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-25
Dining Method
Dine In