Sakura Sakura Japanese Restaurant

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This Japanese restaurant has been in business here for more than 10 years, owned by Japanese and also frequently patronized by Japanese customers who worked and stayed around Subang Jaya areas. All the dishes are well prepared and fresh, they are steamy hot and tasty, try that yourself and verify my judgement. It is possibly one of the best authentic Japanese restaurant that you can visit often whenever you wants to satisfy your appetite.

We run out of Japanese places to eat! OH NO!!!He came to rescue and brought me to this place called Sakura Sakura even though we were having some conflict at the moment. I guess I am the world's luckiest girl!This place is brimming with Japanese and locals alike. Many Japanese frequent the Japanese restaurants in this areas that are opened and operated by Japanese.Appetizer was mashed potato . I wonder why Japanese restaurants serve mashed potato as appetizer. Doesn't this make people too full t

My first-time experience at Sakura Sakura today, 4th of July 2015, over lunch was completely ruined by a supervisor who treated my friend and I rather poorly. She was unsmiling, rude and acts as if she does not want us to be there. Since the restaurant closes at 230pm, her gestures and attitude indicated that she clearly wants us out. We both ordered the curry rice which is best described as very watery with few small miserable hunks of beef and chicken. The presentation is pathetic, completely

Sakura Sakura is located nearby the shop lots next to Sime Darby Medical Centre.The Sashimi we ordered were very fresh. Delicious! They offered lots of bento sets in their menu. Both bento set were good and were very full after having dinner here.

Mashed potato salad with sliced pork. Not as comfort foodish as we had expected. The potatoes could have been creamier and the pork less bland. Omelet with mentaiko & cheese. The pollock roe left little impression. Tasted like an ordinary omelet _ not necessarily a bad thing though. Tofu prepared Hakata-style (we assume this refers to Hakata in Fukuoka). A wholesome broth. It's mostly fuss-free cooking at this outlet. Inaniwa udon. Not as pleasurably slippery as usual. Strangely sticky, in fact

Simple, honest Japanese fare is the highlight of this rather cramped outlet, which claustrophobic customers might want to avoid. Salmon mayo maki. Really dainty pieces, easily gulped down in less than one mouthful. Might have liked it more if they used sashimi instead of cooked salmon. Grilled squid with garlic. Served sizzling, perfect for a rainy evening. Thankfully, it wasn't as chewy as squid tends to be. Prawn & quail eggs wrapped with bacon. Juicy stuff, impeccably prepared; we could have

Unagi Roll Bento @ RM34.00The roll was wrap with cucumber and crabstick then topped with unagi. It taste great but a bit too big a piece to stuck into my mouth in one go. The salmon in cube size was so thick and its really caring of them to serve it on a big crushed ice in order to preserve the freshness. The tempura mini sets had all the combination are fried very crispy too.The salad is nice with the sweet sour dressing.Steamed chawanmushi is simply taste smooth and delicious too.Had an happy

Besides, the ala-carte dishes, there are more than 20 types of sets & bentos too. Unagi Kaba Yaki Bento @ RM35.00The bento set is huge that comes with a cutlets of unagi, a bowl of garlic rice, 3 big cubes of fresh salmon served on crushed ice, platter of tempura set (with prawn, ladies fingers, sweet potato & eggplant), miso soup, chawanmushi, and vege salad. I am so glad they make these combination that i can try all the food and need not have to order each of them separately. This is basicall

Sakura Sakura Japanese Restaurant located at the row of shop lots next to Sime Darby medical centre in Subang Jaya. There is a very busy road and hardly can find a parking space.We order the sashimi platter with the combination of fresh salmon and yellowtail (fish). Each came 12 pieces with total of 24 pieces. This is the first time i tasted this cute name of yellowtail. It taste bit like tuna and its very ''crunchy'" (爽口). The salmon was sliced generously thicker and big piece!! Both are so fre