Sakae Sushi

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We have our dinner in Sakae Sushi today! Long queue because we are late, hehe! After waiting for 20 mins we got our seat and we have ordered many types of sushi, for instance, inari sushi, tuna seaweed mayonnaise, egg roll and many more!! The mayonnaise is really tasty after added on top of the sushi. The sushi itself also create nice biting taste and is very healthy food for everyone too! The staff here are friendly even though long queue they still served professionally! Overall taste yummy! W

16th September, is a national public holiday, we have celebrated Malaysia Day at Sakae Sushi, One Utama outlet. Actually, it was just an excuse, simply wants to dine in for more healthy and delicious Japanese meal. As expected, the outlet will be packed and crowded with people, especially on public holidays. First things first, is to order for the Sakae Genmaicha (hot) 玄米茶. Upon ordering, the waitress handed over a Genmaicha tea bag together with a porcelain glass. Each table has conveniently in

At Sakae Sushi, ordering of food was at the finger tips, very easy and convenient by using their iPad with Interactive Menu System installed at every table. Sakae Chawanmushi or Japanese steamed egg can be served as an appetizer to warm up the tummy. It was steamed to perfection with fresh ingredients such as eggs, mushrooms, vegetarian shark's fin, chicken meat, crabstick and ginkgo.Sakae Chawanmushi never fails, always tasty and delightful, with smooth and silky texture of steamed egg, fresh a

Kamameshi 釜饭, is a traditional Japanese rice with dishes that cooked in an iron pot. Sakae Sushi is offering various choices of Kamameshi including Beef Kamameshi, Chicken Kamameshi, Seafood Kamameshi and Unagi Kamameshi. Chicken Kamameshi that I have ordered was served piping hot in an iron pot with main ingredients - chicken teriyaki, oyster mushrooms, edamame and Japanese rice.The chicken teriyaki was very delicious and well marinated. An adequate portion of boneless and tender succulent chic

This delectable Salmon Kabuto Miso was served hot in a mini wok, with a variety of fresh and flavorful ingredients in Miso or soybean paste soup. The main ingredients including deep fried parts of salmon fish head, slices of Japanese fish cake, Japanese mushrooms, shimeji and enoki, assorted vegetables such as cabbage, carrot and leeks, and glass noodles.A generous portion of the salmon fish head was served, it was tasted fresh and went very well with the flavorful and rich taste of Miso soup. G

Chicken Teriyaki Cha Soba was tastefully served hot with chicken teriyaki, mushrooms, Japanese fish cakes and cha soba, the green tea noodles. Also available with udon, the Japanese wheat noodles.These delicious chicken teriyaki that soaked in the soup has made it more sweet and savory, taste wonderful with the cha soba and other flavorful ingredients. Chicken teriyaki was delicious and tender; the Japanese fish cakes was tasty and bouncy; mushrooms was fresh; cha soba was springy and pleasing t

At Sakae Sushi, they are also offering a vegetarian version, Kinoko Cha Soba which categorized under Veggie Delight. This vegetarian Kinoko Cha Soba was served hot with main ingredients such as assorted of Japanese mushrooms - shimeji mushrooms, enoki mushrooms, oyster mushrooms, corn kernels, leafy green vegetables and cha soba, the geen tea noodles. Kinoko Cha Soba was deliciously prepared with fresh and flavorful ingredients, taste great with the springy texture cha soba and its savory soup.

这一款海苔鱼卵则是用饭团卷着鸡蛋，胡萝卜和蔬菜类的丝，再沾满鱼卵，和铺上海苔做成的。吃起来的时候有蔬菜的配搭感觉比较清爽。而海苔的味道点咸咸的，为寿司添加了天然的咸味。

这款蟹柳章鱼寿司的用料也是蛮多的，它饭团里面包着的是青瓜蔬菜类，饭团外面则沾满了许多的蟹柳丝，寿司上层放上章鱼再淋上美乃滋。一口内可以尝到多种食材的味道，蛮有层次感的。

这也是他们这里其中一种甜点，他是属于mochi 的类型，可是中间的馅料则换成了一颗枣类。mochi的外层非常的软，吃起来粘粘的质感也蛮细腻。中间的枣的味道是带酸的，令整个甜点吃起来不太甜腻。

这一款寿司是用了蛋皮来包裹寿司里面的馅料的。整个寿司主要的食材则是蘑菇，再配搭一些青豆，鱼卵，胡萝卜丝等等的配料。它的味道吃起来带了微微的甜味。口感还蛮有层次蛮新鲜的。

这是他们其中一款的茶果，对于他们使用了假的叶子外形的塑料纸代替真的植物叶子有点无奈。不过他们的这款茶果味道还蛮不错。吃起来甜甜的，又有嚼劲。软软，粘粘的，口感很棒。

这个寿司看起来非常的特别，因为上面的配料看起来就像是一片海面的质感。不过它吃起来的口感并不是软的，反而有点硬。原来它是一对被挤压在一起的鱼卵，还有一部分是鱼的皮。味道则还好。

这一款辣味螺的味道是非常的辣的。我本身就不太喜欢了，酱汁的辣味把原有的螺的鲜美遮盖了，并吃不到螺的味道。除了辣味太重之外，最重要的就是螺肉吃起来口感有点硬，口感还好。

这款熏三文鱼寿司是把三文鱼淋上酱汁再那那去微醺，被熏得半熟的三文鱼肉吃起来特别的香。非常喜欢它那种独特的味道。饭团被挤得非常的紧实。吃起来非常有嚼劲，醋味也不会过份。