Rojak & Cendol

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Cendol. Apart from the famous signature rojak, we took away a packet of cendol too as the rojak would be spicy and the weather is hot. The cendol was mixed with coconut santan and shaved ice. The shaved ice were tiny and were icy. The cendol was soft and nice to chew. Overall, it was sweet but not overly sweet. My family enjoyed this cendol very much and we would take away again next time.

Rojak Sotong. The rojak at Taman Bahagia is one of the best rojak around Petaling Jaya area. The rojak consisted a few ingredients such as prawn crackers, shredded cucumbers and turnips, deep fried beancurd and other deep fried stuffs. The sotong sambal added further spiciness and richness to the delicious rojak. I particularly like the prawn crackers which were crunchy.

On a late afternoon, one would wonder what to eat when hungry. Shops that cater for lunch would be closed and shops that cater dinner are not open yet. One of these so-called lifesavers are indian rojak/pasembur and cendol stall that had made their name for being delicious. I'm a convert after the first time. It is that good! You can choose to eat under the trees and risk something dropping into your food or takeaway and eat at your comfortable home. I always choose the latter. I love that the s