Restoran Tauge Ayam Lou Wong

Open Now

Now Closed

我们11人从槟城旅游回去KL,想到经过怡保，就带我爸朋友去吃芽菜鸡，本来是打算试下安记，因为没吃过。但他听说老黄很出名，就试下咯。我们叫了6个位的鸡和猪肉丸和鱼丸。不懂是不是假期人多的关系，我吃到芽菜雞真的很普通，不是说很好吃，反而猪肉丸和鱼丸还不错。结账时吃了RM107。我问我金宝的朋友，他说当地人是不去那边吃的。

We went to Penang for an event so we stopped by Ipoh for the famous tauge chicken rice. We ordered half a white steamed chicken (RM 29.68) that was so soft and silky. I finished every morsel of the chicken because it was so delicious. Ipoh is well known for bean sprouts (RM 6.36) that are fat and fresh. I ate every single bean sprout. I always like the bean sprouts in Ipoh. Then, we also ordered the mixed fish balls (RM 10.60) which were big and bouncy. The Fried Char Siew (RM 10.60) was quite o

Sometimes I think it's a good idea to take a drive out of the city and into another for a small getaway. It'll be personally good for the soul. Though really I cheat by taking a train down to Ipoh where my friend stays so he can brin me around all the places to get good food. Despite the many other places to eat, we will always go to Lou Wong to get some chicken & tauge.This place is just one of those staple must haves when you are in Ipoh town regardless of whether you like chicken or not. It i

來到怡保，哪裡可以錯過芽菜雞。這一個芽菜燙得剛剛好，不會太生也不會太軟。口感還是很棒！至於雞肉嗎，他的白斬雞皮和肉一樣滑嫩，好吃。米飯也是粒粒分明。他們有加了一些雞汁所以很甜美。

猪肉丸，当那里的员工问道我们要不要猪肉丸时，或许许久没有吃过了猪肉丸所以就点了一碗来解一下口瘾，一粒粒大颗的猪肉丸，还蛮爽口弹牙的，沾一些辣椒酱味道还挺不错的，让人一粒接一粒吃个不停。

清汤河粉，我觉得这碗清汤河粉是配怡保芽菜鸡的最佳选择，所以我们都点了清汤河粉，一碗热腾腾清汤河粉非常的顺滑，再细品尝他们的清汤而且都是由烫鸡水熬煮出来的，浓郁的鸡味果真够味，我简直一碗是不够呢。

芽菜，怡保最出名的芽菜鸡，鸡就有了白斩鸡，怎么可以少了芽菜呢，我们就点了一个大盘的芽菜，清脆的怡保大芽菜，淋上咸咸的醬汁和清脆芽菜的結合簡直就是天衣無縫，每一口芽菜都會把醬汁和咸味的綜合，让你忍不住一口接一口地吃。

卤鸡脚，我非常喜欢卤水的味道，但同行的朋友不大喜欢所以就点了一个小的，这里的卤鸡脚就做得非常出色，鸡脚卤得非常入味，而且口感柔软滑嫩，味道也刚刚好，不会太咸，还有我非常喜欢那个卤水的味道，非常符合我的口味。

白斩鸡，来到怡保当然要吃这里最老字号的老黄芽菜鸡了，白斩鸡选用的都是怡保自产的白鸡，一上桌时鸡皮油滑而亮，吃下去非常順口但口感却不失嚼劲，撒上了新鲜葱花还有搭配醬汁也不会觉得太咸或太甜。

太多的游客闻名而来，找不找到位子就看你运气咯，它的鸡香滑可口，因为香油的关系，不滑才怪...在这里，你可选择要粉还是饭，如果食量大的话，我建议你选择饭，不然你可要吃几碗粉咯...

说到怡保，除了山城之外，也是美食之城...不论在哪里，都能看到怡保正宗芽菜鸡，倘若不是怡保人铁定给骗了...老黄芽菜鸡从我出生就吃到现在，虽然水准差了少许，但还是我喜爱光顾店铺之一.除了鸡以外，芽菜是不可缺少的!

Yucks yucks Yucks.. this is the worst chicken rice I had so far… I wont be going to Lou Wong for chicken rice again… I nearly felt really yucks wif the chicken rice there.. Not much to say, the restaurant is famous among tourist. Here comes the chicken and the rice. Rice is quite normal .. nothing special as it is served with white rice not the chicken rice which is more oily. The chicken is really yucks.. The taste is yucks..as the taste of the chicken is very weird.. we need to drink the water

It is said that a trip to Ipoh is incomplete if one does not visit Restoran Tauge Ayam Lou Wong. Located right smack in the middle of city, the restaurant is quite easy to find. However, brace yourselves for the mass load of people who patron this place. Although customers were many, the table turnover was quite fast, and we found ourselves a table after couple of minutes. We ordered, and the food came in a jiffy. Wifey wanted the hor fun soup, while I opted for rice. We ordered two persons wort

老黄芽菜鸡算是另一个游客景点。有谁不知道到这里吃芽菜鸡一定要找老黄芽菜鸡！他们的鸡肉真的很滑，吃下去除了很有口感以外，还很顺口。我最爱在这里点半只鸡，再配上白饭。好吃！

除了牙菜鸡之外常常都会外加一碗鱼丸或猪肉丸。他们的鱼丸跟猪肉丸都非常的好吃，每一颗都那么的结实，吃起来也非常的弹牙，有嚼劲。没有叫鸡丝河粉的人也可以尝尝他们的汤头的味道。因为盛鱼丸和猪肉丸的汤头跟鸡丝河粉的一样。