1
2
3
Opening Hours
Mon - Sun
09:00 - 23:00
Payment Methods
Cash
Other Info
Wi-Fi
Restaurant Website
http://sslnoodle.com/
Signature Dishes
Dry Curry Chicken Pan Mee Ma Lat Tomyam Spicy Hakka Pan Mee
Review (11)
Level4 2013-09-29
178 views
这是他们这里的黄酒汤米粉,看颜色就知道它的味道不会那么的浓郁了。我早已做好心理准备,可是想不到它的味道淡得令我惊讶。它的配料是多的,有香姑,鸡蛋,肉片,青菜等等,可是它的名字就不太应该叫黄酒汤了。 一碗RM5.90。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-24
30 views
restoran ssl is used to be hawker stall at the back lane and i actually more prefer the old style of this small stall rather then now they expand to a bigger restaurant but with the minimal taste and service wise. the chicken curry pan mee still taste good. spicy and i like the thin layer of the pan mee. also have it in thicker layer of the pan mee depends your preference continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-03-20
33 views
这是一个可怕的午餐。顺顺来虽说是著名可是东粉也不需要那么难吃吧?!很干很干,我甚至要不断加付送的汤才可以洗掉干捞面汁恶心又重的酱味。整碗面除了东粉就是东粉,只有那一点点的猪肉碎和几跟菜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-15
35 views
I think the standard of SSL Noodle somehow had gone down and it wasn't as tasty as it used to be after several visit. The clear soup pan mee consist of meatball, vegetable, 'ikan bilis', black fungus and some fried onion with a choice to choose various typ of noodle to go along with. The soup taste rather plain and doesn't have the strong scent it used to be while the meatball is still good to me with a rather rough texture but chewy and tasty. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-06-06
25 views
Dear and me are both hot and spicy spicy.. lovers and that day we went to Wangsa Maju and have this. Neverless to tell.. tomyam.. is both our favorite and is kinda hard to find the one we love.. and acknowledge is oishi till now.. hmmmnnn… if any flogger have any ideas..on which is the famous oishi one to eat not??This one we had is so so only … I had the normal tomyam only which is not really spicy .. usually we love to ordered tom yam wif glass noodles which is Tang Hoon in Hokkien. Inside there is not much seafood but I can see some mushrooms, chicken meat and some crabstick only. ish… no seafood as well. they did have a prawn for me but not really fresh.. yucks.. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)