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Telephone
012-281 6862
Opening Hours
Today
11:00 - 01:00
Mon - Sun
11:00 - 01:00
Payment Methods
Cash
Other Info
Alcohol served
Open Till Late
Signature Dishes
Charcoal Hokkien Mee
Review (2)
Level4 2013-04-02
680 views
Traditional way of cooking food is using the charcoal. This is way before the gas was invented. Till now there are still some of the restaurants still using charcoal to fry things. This restaurant is one of the good example. The hokkien mee here has the very strong wok hei taste. You cant really describe what is wok hei, but when you take your first bite, you will know. Then I will request for extra pork lard because it makes the noodle more tasty. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-03-27
482 views
Smooth, flavorful noodles fried over charcoal instead of gas bring out the best flavors of this all-time Chinese Hawker favorite. The texture of the noodle is just right; chewy and not too soggy. The amount of the black sauce and pork oil used to fry the noodles are generously awesome; creating a sinful yet undoubtedly delicious plate which definitely resulted me in ordering seconds to share with dearest hubby. The lime chilli that goes with it is super fiery too! 9/10 for me. Sentul KL Hokkien Mee has a few locations – SS21 Damansara Utama, PJU5 Kota Damansara, Publika Dutamas (more upscale) and also their original stall at Jalan Sentul. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)