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Telephone
03-8061 1148
012-671 4757
Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Payment Methods
Cash
Signature Dishes
Crocodile Meat Cook With Wine & Ginger Gong Bou Ostrich Red Civet Stew Snake Meat Soup
Review (4)
Level4 2013-04-21
531 views
之前来puchong找朋友,朋友便带了我来这间蒲种林野味档,没想到在puchong也能吃到野味,这里野味的种类也蛮多的,因为重来都没试过鳄鱼肉,所以便点了这款金针云耳鳄鱼肉,这到菜的味道很够味,但是鳄鱼的肉很粗,没我想象的好吃但总结还是不错的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-12-01
402 views
Incredibly tricky to find, this place is too grubby to recommend for its ambiance, but it's worth the hunt if you're curious about exotic meat. "Ular menyusur akar tak akan hilang bisanya." Snake meat broth. Nutritious-tasting; the meat was stringy but provided a uniquely sweet scent to the soup. "Bagai anjing dengan bayang-bayang." Dog stew. Dunno what kind of pup was used, but it was palatable, despite a strong flavour reminiscent of mutton. "Kera di hutan disusukan, anak di rumah mati kelaparan." Monkey stew. Tasted like pork, except that it was really bony. Or maybe it was a skinny monkey. "Ada musang berbulu ayam." Civet stew. Our least favorite item. Rather gamy; some parts even tasted foul. "Kura-kura di kaki ditinggalkan, burung terbang dikejar." Soft-shell turtle stew. Loved the gelatinous bits, which reminded us of fatty pork slices. We ordered toddy to go with the food, but hated it. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)