Restoran Kuan Hwa Kuala Selangor

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Day back visit grandma..And having lunch here...O-Jien ( Fried Oyster with Egg )Oyster wrapped with egg..Claypot Tofu..Its come with giant size...The tofu is tasteless coz dint absorb the gravy...The gravy is watery too....Gong Po Mantis Prawns..Its SUCKSSSSS!!!!!! I cant even eat a mantis prawns....It's all FRIED FLOUR ~!!!!And this dish cost us rm 12...to eat fried flour ????Fried Fish Fillet Meehoon...The excellent fried meehoon should be meehoon would'nt stick together...And this ...The mee

This golden bun is my favourite way to eat with crabs. These steamed buns is to deep fry until golden and puffed and then dip them into crabs gravy sauce. It taste so delicious and yummy. These deep fried bun is crispy outside and soft inside. It's really a perfect match for crabs. When i ordered crabs, for sure i won't forget to ordered this deep crispy golen buns. It's always my favourite side dish.

Restoran Kuan Hwa is one of the famous Seafood Restaurant in Kuala Selangor. The restaurant is big, spacious and typically Chinese. It had a very relaxing and laid-back aura. At one corner, there were tanks of live fish, shells, mantis prawns and other sea creatures that you can select for your meal.Sweet and Sour CrabNice, fresh and big crabs cooked with sweet and sour sauce. The sauce are added with eggs to make it thick and taste even better. Bread are served along this dish for you to dip on