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Since there is a sudden craving for CharKuay Teow, we planned to drop by Restaurant Hock Seng Two for lunch as it alsorecommended by Mr. Google for their Char Kuay Teow. The restaurant sells a wideVarity of foods likes Curry Mee, Wantan Noodle, Chicken Rice, Chee Cheong Fun,Claypot Yee Mee, Economy Rice, Chicken Rice and Char Kuay Teow. The restaurantwas crowded with people when we arrived but the crowd started to slow downaround 3pm as most of the stalls starts to close their stall. We ordered
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Since there is a sudden craving for Char
Kuay Teow, we planned to drop by Restaurant Hock Seng Two for lunch as it also
recommended by Mr. Google for their Char Kuay Teow. The restaurant sells a wide
Varity of foods likes Curry Mee, Wantan Noodle, Chicken Rice, Chee Cheong Fun,
Claypot Yee Mee, Economy Rice, Chicken Rice and Char Kuay Teow. The restaurant
was crowded with people when we arrived but the crowd started to slow down
around 3pm as most of the stalls starts to close their stall. We ordered 2 Char
Kuay Teow and Claypot Yee Mee.

Char Kuay Teow was served with generous
amount of Prawn, Taugeh and Kerang and the best thing is the Char Kuay Teow
tasted so delicious that you don’t need any seasoning to eat with it. I loved
them.
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Clay pot Yee Mee was served with crabstick, fish balls, vegetables, and egg. They have a good yee mee flavour in the soup but it needs some chillies to give a kick to the food.
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It was a nice & hot lunch for us. We have to park our car at the other end of the road since we cannot find a car parking nearby and have to walk under the HOT sun for 10 minutes. The foods are served quick and reasonably priced. It can be a good place for a quick lunch if you manage to find car parking nearby without roaming for it. The total bill for the food was RM 18.50

Restaurant Hock Seng Two

46, Jalan SS2/66,

47300 Petaling Jaya

Selangor

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2013-09-29 71 views
Prawn Mee. The prawn mee consisted of kangkung, hard boiled egg, beansprouts, chicken slices, prawns and deep fried onions. The prawn mee broth was quite spicy and thin too. It would be better if it was a thicker broth. It does have some prawn taste in the broth. The deep fried onions added some fragrance to noodle. The saltiness was just right. The prawns were small size.
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Prawn Mee. The prawn mee consisted of kangkung, hard boiled egg, beansprouts, chicken slices, prawns and deep fried onions. The prawn mee broth was quite spicy and thin too. It would be better if it was a thicker broth. It does have some prawn taste in the broth. The deep fried onions added some fragrance to noodle. The saltiness was just right. The prawns were small size.
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2013-09-29 25 views
Claypot Loh Shu Fun. The claypot loh shu fun consisted of fu chuk, crab stick, minced meat and vegetables. Not to forget the raw egg that was on top of the loh shu fun. I stirred all the ingredients together and the egg gave it a moist texture. It was not too salty, just nice for my liking. The sauce used for this loh shu fun was good too. The fu chuk was quite hard though, but never mind.
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Claypot Loh Shu Fun. The claypot loh shu fun consisted of fu chuk, crab stick, minced meat and vegetables. Not to forget the raw egg that was on top of the loh shu fun. I stirred all the ingredients together and the egg gave it a moist texture. It was not too salty, just nice for my liking. The sauce used for this loh shu fun was good too. The fu chuk was quite hard though, but never mind.
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2012-01-12 51 views
Restaurant Hock Seng is one of the place which is famous for hawker delights during lunch. The place is normally packed as some of the famous delights like curry puff, seremban siew pau are all here.This round I am having the chicken rice. The chicken rice is well made and the texture of the chicken is smooth and tender. The rice is nice tooTaste: 4/5Price: RM 4.50Restaurant Hock Seng Two,No. 66, Jalan SS2/66,47300 Petaling Jaya, SelangorTagged as: Chicken Rice
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Restaurant Hock Seng is one of the place which is famous for hawker delights during lunch. The place is normally packed as some of the famous delights like curry puff, seremban siew pau are all here.
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This round I am having the chicken rice. The chicken rice is well made and the texture of the chicken is smooth and tender. The rice is nice too
Taste: 4/5
Price: RM 4.50

Restaurant Hock Seng Two,
No. 66, Jalan SS2/66,
47300 Petaling Jaya, Selangor

Tagged as: Chicken Rice
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM10