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Those dim sum from the steaming basket are often lighter in flavour. If desiring something with a stronger flavour, go for the Steamed Pork ribs cutlets and Marinated Chicken Claw. It is definitely not Fear Factor dishes but I think some people thinks that chicken feet are catagorised in the bizarre food list, which reminds me about the Fear Factor challenge I watched few years back. The challenge is to eat chicken feet. Hmm… I would have won the 10k easily. And probably create a record on the s
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Those dim sum from the steaming basket are often lighter in flavour. If desiring something with a stronger flavour, go for the Steamed Pork ribs cutlets and Marinated Chicken Claw. It is definitely not Fear Factor dishes but I think some people thinks that chicken feet are catagorised in the bizarre food list, which reminds me about the Fear Factor challenge I watched few years back. The challenge is to eat chicken feet. Hmm… I would have won the 10k easily. And probably create a record on the show with the fastest time to finish a challenge.
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But my favourite would have to be the Bacon wrapped Fish Paste. Even more expensive than the Chee Cheong Fun but for RM 4.50 it is not too bad as they were really delicious. Mostly thanks to the falvour of the bacon strip.
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Ful Lai has got a fair bit of variety which is really not bad given the assortment from steamed to fried items. Oh and there is no fried item this time because yours truly was kind of having some throat irritation. Fear not of course, I would be back and by then readers can take a glance at what fried items have Ful Lai got to offer.
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-08-21 340 views
Along with the recent dim sum frenzy, there will be unlimited posts with all the dim sum restaurants and I think if this goes on anymore longer, by the end of the year I would probably be too sick of it already. I am still reminiscing the Loh Mai Kai from the previous post on Mee Bon . My midnight dim sum craze normally pacified by Restaurant Ful Lai in Kuchai Lama. I decided to check out the Kepong outlet so I went during the day time and found out that their dim sum is much pleasant than the b
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Along with the recent dim sum frenzy, there will be unlimited posts with all the dim sum restaurants and I think if this goes on anymore longer, by the end of the year I would probably be too sick of it already. I am still reminiscing the Loh Mai Kai from the previous post on Mee Bon . My midnight dim sum craze normally pacified by Restaurant Ful Lai in Kuchai Lama. I decided to check out the Kepong outlet so I went during the day time and found out that their dim sum is much pleasant than the branch in Kuchai Lama.
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As usual, one cannot say no to the all time love so the first that I ask for is the Baked Cheese Escargot. This item requires a fair 15 minutes of waiting which I thought it is rather fair. Comparatively, this is no different from that in the Kuchai Lama outlet.
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I don’t recall the Kuchai branch having menu, but this one here has got their menu so I pointed something from it. Mostly those not on the tray presented to us when selecting our dim sum. There is the Yong Tau Fu which has this ridiculous amount of fish paste stuffing at RM 7.90.
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Next is the Chee Cheong Fun and some Pei Tan Chuk (century egg porridge).
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When it comes to dim sum, I’ve always prefer anything in served directly from the steaming basket rather than on plates. The steam maintains the flavour of those dim sum from roaming off too quickly. Authentic dim sum is always hark au (prawn clear dumpling) or Siew mai. Here you get things like the Scallop and Fish Maw.
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-05-13 254 views
fu lai dim sum is another place to venture for dim sum brunch. even for breakfast but now dim sum is famous for night lovers hunting for good dim sum. here served really good dim sum. the fish ball is big portion. the siew mai is a must in the dim sum list, delicious. i prefer the fried item like brinjal and some fried prawn added with some mayonise on it.the bbq pau is soft and inside have many pork meat rather then just the bun. price is ok but overall in dim sum places now dim sum is quite ex
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fu lai dim sum is another place to venture for dim sum brunch. even for breakfast but now dim sum is famous for night lovers hunting for good dim sum. here served really good dim sum. the fish ball is big portion. the siew mai is a must in the dim sum list, delicious. i prefer the fried item like brinjal and some fried prawn added with some mayonise on it.the bbq pau is soft and inside have many pork meat rather then just the bun. price is ok but overall in dim sum places now dim sum is quite expensive and even a lo mai kai have to cost about RM 4 each. the sauces here is ok, the service is average and some refill very slow and we need to wait for the choices of dim sum to come out.but as for morning you have dim sum, then lunch we already full and save for the day.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-01
Spending Per Head
RM20 (Breakfast)
Level4
724
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2013-05-02 128 views
这里的虾绞还好,虽然不会难吃,可是却也没有什么特别。虾绞的皮虽然不会太厚,可是也没有非常的粘着里面的虾子,筷子一夹就分开,破了。虾子就不错的新鲜,也非常的弹牙。就是普通的虾绞。
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这里的虾绞还好,虽然不会难吃,可是却也没有什么特别。虾绞的皮虽然不会太厚,可是也没有非常的粘着里面的虾子,筷子一夹就分开,破了。虾子就不错的新鲜,也非常的弹牙。就是普通的虾绞。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-05-02 107 views
芝麻枣是我在这里吃到最好吃的食物了。其他的都还好,没什么惊喜的感觉。芝麻枣就不同了。它非常的新鲜爽口,味道甜甜咸咸的,非常香芝麻的味道。里面的莲蓉也非常的滑。整个配搭非常完美。
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芝麻枣是我在这里吃到最好吃的食物了。其他的都还好,没什么惊喜的感觉。芝麻枣就不同了。它非常的新鲜爽口,味道甜甜咸咸的,非常香芝麻的味道。里面的莲蓉也非常的滑。整个配搭非常完美。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-05-02 61 views
他们这里的排骨还不错,是有放豆鼓的煮法。味道有点味辣,用的排骨也非常的新鲜,而且非常多肉饱满。经过长时间的蒸煮,口感变得软软的,入口即化。腌制的味道也非常的浓厚,还算不错。
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他们这里的排骨还不错,是有放豆鼓的煮法。味道有点味辣,用的排骨也非常的新鲜,而且非常多肉饱满。经过长时间的蒸煮,口感变得软软的,入口即化。腌制的味道也非常的浓厚,还算不错。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-04-18 43 views
每次吃点心都是早餐,朋友说晚上吃点心去,我还以为她胡闹,随便说说。原来这里还有间卖夜市的点心点,那样打工一族不用登上周末就能吃上了。推荐的是这里的釀料,尤其是辣椒我的最爱。辣椒如果炸得太久会皮肉分开,现在就刚刚好不会太老。有些点心可能在蒸笼太久,皮有点干部水看起来水嫩。
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每次吃点心都是早餐,朋友说晚上吃点心去,我还以为她胡闹,随便说说。原来这里还有间卖夜市的点心点,那样打工一族不用登上周末就能吃上了。推荐的是这里的釀料,尤其是辣椒我的最爱。辣椒如果炸得太久会皮肉分开,现在就刚刚好不会太老。有些点心可能在蒸笼太久,皮有点干部水看起来水嫩。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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