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Signature Dishes
Asam pedas Laksa Johor Lontong Mee bandung Mee rebus Soto
Review (15)
Level4 2012-07-27
173 views
Laksa Johor is something that is so different from what I know about Laksa. It was one of the kind. The soup base was very thick with fish meat, almost kuah like. Without the chili paste, it tasted real bland and I felt "muak" after awhile. The chili paste made it spicier but I stil felt "muak" after awhile. Mainly because the use of wrong noodles to go with this. The yellow noodle tasted mash like and tasteless, which contributed to the overall blandness. Soup wise, I must say it was really KAO! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-07-27
32 views
If you let me choose between assam pedas pari or assam pedas tenggiri, I would go for pari. The flavor of assam pedas was exactly the same as the assam pedas tenggiri I last had. The temperature of the dish was not deal as it was cold. The pari was something that I would like to shout about. For those whom have eaten pari before, you must be familiar with the texture; firm and smooth, it was exactly what I like about fish. It tasted very fresh, and I could taste assam pedas with the fish. It was lovely, but the temperature of the dish is definitely something that they could improve on. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-07-27
35 views
Sitting right beside the curry puff was cekodok pisang, which was my favorite snack from AJ. The look of curry puff was hinting me about what has it got to offer and I was right. I was disappointed by the soggy skin. To me, a curry puff should be puffy and light, not soggy and dense. The filling was decent though as it was not too spicy and at the same time, I could taste the potato cubes. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-07-26
6 views
My first experience with assam pedas was less satisfying due to the lack of heat in it. I prefer my food hot, or at least warm. This assam pedas tenggiri lacked the temperature criterion but flavor wise, it was alright. Mild, I would say. It was mainly sour, injected with some spiciness in it which was subtle so. The texture of the fish was flaky and fresh, which was good. The bergedil was mash like and smooth but lack of contrasting texture while the quail eggs were overcooked. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-07-26
24 views
I think I have tried it once or twice but didn't quite remember how it was until I had a taste of AJ's pengat ubi kayu. The dessert was filled with of fibre, hence it contributed to the density as well as the texture. However it was not too overwhelming and I got to enjoy the soft ubi kayu which was not too old and kayu-ish. The sweetness was not even sweet to my standard but mild. Flavor wise, it did not make me full but the ubi kayu was the real filler. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)