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Telephone
03-6189 3657
Opening Hours
Today
10:00-22:00
Mon-Sun
10:00-22:00
Payment Method
Cash
Other Info
Catering
Smoking Section
Signature Dishes
Fish Head Curry Fried Crab Honey Chicken Mee Hoon Seafood Tomyam Mutton Rendang Thai Style Tauhu
Review (8)
Level4 2013-04-27
483 views
Belacan Kangkung. There were a lot of varieties of vegetables offered by this restaurant and we couldn’t miss the belacan kangkung. The belacan was dry and fragrant with some dried shrimp. It was slightly spicy. The paste coated every single kangkung nicely. The kangkung was crunchy as it was fresh, not too soft. It was quite good after all, I wouldn’t mind order it again. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-04-27
119 views
Mango kerabu. This dish consisted of cucumber, raw onions and raw mangoes. It also came with two limes and after squeezing some lime to the dish, it has some sour and tanginess. I love the crispiness of the ingredients i.e the onions and cucumber. The raw mango slices were sour and crispy too. Overall, it was a very good appetizer to start the appetite. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-04-27
107 views
Asparagus with prawns. This is stir fried version came with some chopped chilli to add some spiciness to it. The asparagus were fresh and crispy. The gravy was not too salty and not too bland. The prawns were good and succulent, it has absorb the flavor of the gray nicely. I wouldn’t mind to order this vegetable dish as it was not very spicy and a bit of a healthy version. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-04-27
46 views
Sambal petai with prawns. The sambal was thick and very aromatic. Together with the petai and onions that added more aroma to it. However, the sambal was very oily where I could see a layer of oil surrounding the prawns. The prawns were medium size and quite fresh. They were springy. Overall the dish was slightly salty and definitely has to be eaten with rice. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-04-27
46 views
Deep fried sotong. SG version of sotong was so big pieces that made the price so worth it. Although it was big piece, it was not too hard to bite if off, springy and easy to chew too. The deep fried batter was crispy and not too burnt, not too salty. Although it was slightly oily, but I could not stop myself from eating it. It was quite an addictive dish and match nicely with other curry too. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)