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All Branches (3)
Telephone
012-475 2090
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Cash
Restaurant Website
http://www.purplecane.my/en/home
Signature Dishes
Cuttlefish with Oats Fried Tea Rice Homemade Style Homemade Braised Beancurd in Tea Sauce Stir Fried Abalone Muhroom
Review (33)
Level4 2013-09-30
343 views
Purple cane tea restaurant's branch at Paradigm mall has a nice ambient with comfortable environment. It gives me a extra relaxing feel to sip on a afternoon tea. In purple cane tea restaurant, they serve chinese food. You can order stir-fried food with rice too. Ordered this luo mi fan (pearl rice wrapped in leaf). Presentation wise this looks hot and appetizing. Taste wise this is not oily. Overall good. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-29
132 views
这一款是他们的伍仁月饼,月饼做的非常的结实,伍仁馅料吃起来味道很够,非常的新鲜,感觉有点脆脆的,而且水份也足,吃起来的时候是非常的顺口的。买他们的一盒月饼,里面有附送灯谜可以猜,又可以学习折金鱼。是非常能够促进亲友的关系的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-15
36 views
猪肉粹和豆腐是一个神奇的组合。哈哈,这一个食物确实非常的好吃,他的汤汁融合均匀的猪肉和豆腐的甜味,把汁淋在饭上非常的开胃。豆腐外皮炸得卖相很好,完全非常的香。我家弟弟的最爱啊。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-09
30 views
Purple Cane Tea Art Centre is the place for family to dine in and too young fellow staff working here .all chinese youngsters and the way they served is very dangerous and shaky hand and i do i like the tea served here very nice and their yee sang taste good during chinese new year time they have this ,\ and i do enjoy the other healthy menu they have here in this restaurant. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Stir Fried abalone mushroom with dry chilli and tea. This is similar to “kung pou” fried. The dish consisted onions and abalone mushrooms. The mushrooms were coated and deep fried first before mixing with “kung pou” sauce. The dried chilli gave a tint of spiciness to it. The sauce somewhat tasted sweet to me. I like the juiciness of the abalone mushroom though. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)