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Telephone
017-770 1121
Opening Hours
Today
06:30 - 16:00
Mon - Sun
06:30 - 16:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Pun Chun Noodle House 品珍面之家 have the nice and tasty duck mee and i tried before the drumstick duck mee in herbal soup and now i getting more expensive because they are so well known off of their famous food here, this round i try on their dry pork mee and the milo hot cost me about RM 10 and nice place to be. the environment is very comfortable and more modern here
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Barley ice @ RM1.50Surprise kota kemuning also has an oulet of Pun Chun Noodle house. Went to eat after visiting a relative there. I order this barley after seeing almost every table got this green colour drink. Apparently the barley is boil with pandan leaves therefore is green in colour. The drink is flavourful with the pandan fragrance, nice and cooling to drink it. The barley are soft and i like to bite it.
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I was doing part time job during my semester break at Kota Kemuning. My colleague brought me to here and said it is quite famous here. When I reached there, almost every table are occupied. Before I got my seat, I tried to look around, see what other people order. I could see that almost every table also order their signature Duck Drumstick Noodle (Small-RM7.30, BIG-RM8.30). We can choose either dry or soup noodle. I ordered a soup one and my brother ordered a dry one. Actually there is not much difference, just that the soup for the dry set is more concentrated. The soup is quite nice cooked with various herbs likes DangGui, Wolfberry(枸杞) and some herbs which I don't know what it's called. I think the soup is cooked with duck for quite a long time and that's why the soup are so tasteful and the duck drumstick is quite tender yet tasteless because all the essence are in the soup already. The noodle is actually WanTon noodles but served with duck drumstick instead of CharSiew and Wanton (they do sell wanton noodle too). Many people here also order green color drinks which is quite strange for me . After asking the staff, only I know that it's Pandan Barley and I ordered one of it (RM1.70). It didn't really surprise me. Actually it's not really special, just that it's more aromatic, yet the taste is just normal (for me it's quite tasteless even though I'm not a sweet food lover) and I think it's quite expensive for it.
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Duck Drumstick NoodlePun Chun Noodle House serve the Chinese style noodles. The is the most famous noodles in town. Their signature noodles- Duck Drumstick Noodle. The braised drumstick is juicy but the meat no much. The taste of the drumstick is very strong (braised with special home made sauce), very delicious. The noodles served is wan tan mee, the feel to eat is very Q. The most delicious is the soup. The soup taste a bit like herb but not exactly is. I think it been boiled for long time so the taste ingredients which to use to boil the soup is totally come out to the soup. Very original taste and tasty!
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It was first famous in Perak but one of the best thing living / visiting KL and/or PJ is that all the good food from outstation will eventually land a mark here. You can have either the dry or soup version of noodle to go along with steamed duck thigh. The steamed duck actually came separately in a bowl filled with herbal soup. You can just pour it to your wanton noodle to have a mix between the wanton soup and herbal. This might however diluted the herbal taste but there's not much different. The noodle was cook timely where it doesn't soak the soup into it.
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