PRIME Steak Restaurant

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Prime offers a F & B menu features a large variety of steaks. The beef that imported from Australia, Japan and premium beef from US.According to its website, PRIME is the only restaurant in town that offers guests the choice of having their steaks grilled on either imported charcoal or on lava stone. - This is complimentary from Prime. I am a bread person, I almost had it finished if the dishes presented to us later. Freshly baked bread with cheese on top. Mixture of brown and grains in the

This fine-dining restaurant is certainly a suitable venue for private and corporate events. The quiet atmosphere, wooden flooring and limited dining tables that made the place exclusive. The business hours will be at lunch hours from 12noon - 230pm then dinner from 630pm - 11pm. I would suggest to make advance booking to state your preferred dining table location if you wish to have a dinner for a special occasion. - creamy lobster soup cover with golden crust. The name of the soup will tel

This restaurant is serving only the finest imported beef, complemented with exquisite wine selections. A mixed ambience of quiet, exclusive but romantic . There is only 1 private room for a group of 10 diners. The advantage of this room whereby you could enjoy viewing the kitchen activities through a glass window. We had Wagyu beef as our main dish. The cost of the beef is according to the weight of the Wagyu beef you wish to order. In terms of food presentation, it is simple and clean.

Recently, I find myself having this addiction towards scallop. Not the dried type, of course! When I saw seared sea scallop on Prime's menu, I decided to try them. It came with parmesan potato, poached egg, and fresh herbs dressing. The overall combination wasn't complete, flavor wise especially. To me, I believe a good dish should always be balanced, flavor especially. This dish was very mild to my liking. No excitement I would say. Of course, I was benchmarking it against my favorite scallop f

Asparagus is expensive vegetable, which is why mom rarely buys it. In Prime, you can have sauteéd green asparagus for just RM15 to go with your steak. If you asked me, it was very value for money, for the portion we had, it could easily be RM25 in Chinese restaurant. The stye of cooking was similar to Chinese restaurant's. Sauteéd with some garlic and wait until the asparagus is cooked, and there you have your Chinese cooking style asparagus, minus the heavy oyster sauce. Very healthy indeed! I

Australian Black Angus – 200 Days Grain Fed centre cut fillet mignon 340g : My first impression was like "hmmm, grain fed, how does it differ from those grass fed?" and "200 days? What if it is less than or more than 200 days?". These questions remained unknown. So back to the fillet mignon I had. The medallion we had was no bigger than the size of my palm, 30% smaller than McDonald's mcmuffin. Being medium rare, it was very pinkish in the inside while a little scorched on the outside. I found t

I still remembered how awesome the tiramisu I had back then in Out of Africa. It is the best by far and after trying this at Prime, Out of Africa still has the best tiramisu.This Illy coffee flavoured tiramisu with foamy mascarpone cream did look very interesting with the chocolate rolls and shavings on top. To those prefer alcohol in their tiramisu, Sambuca liquor can be added upon request. Personally I found the mascarpone was very heavy and dense. The bitterness of the tiramisu came from the

If you ask me in what way one is spoilt, I would quote, "Being in a fine dining restaurant serving free flow of good bread with awesome butters". In Prime, you can enjoy their hot and soft cheese and black pepper bun and oat bun, alongside with salted butter, two other butters which I couldn't remember. The bread was best eaten when it was served hot. I found it easier to finish the first flow of bread as it was so soft and fluffy, at the same time, crispy on the outside. All the butters were so

It was my second time dining in Prime and they do serve the best steak by far. We wanted Master Kobe oyster blade steak 220g but it was not available. So we resorted to Blackmore Wagyu D Rump.It was not the first time I was full before I even finished my quarter of 220g steak. I am not joking. My boyfriend and I ordered a rump steak to share and two side dishes. The rump was unexpectedly smooth and almost presented no resistance over the knife and fork. I was utterly delighted at the more flavo