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Oh dear, sometimes I make really poor choices. This is one of them. The smoked turkey pizza at Prego. The smoked turkey was perfectly salty - not too much, not too little; but was a little bit on the dry side. Quantity was not enough to cover the extremely dry pizza. It's supposed to have smoked turkey, asparagus, pesto and goat’s cheese; but there was not even a hint of noticeable cheese of any sort and slight coloring of pesto which I couldn't even taste. The asparagus was nice and tender, but

Basically it was a thin crust pizza with caramelised onions, anchovy and black olives. Anchovy in Italian restaurant is somewhat interesting. I am not a fan of black olives but a little wouldn't do me much harm. Being wood baked, the crust smelled smokier due to the slight burn. I like the crispiness but the texture could be lighter. The olives wasn't too overpowering while the tomato base was just about the right sweetness. On and off I got some surprises from the anchovies and that was what I

Scallop is my recent new love. Whenever I see scallop on the menu, I would be excited. "Pan Seared Scallop, Cauliflower Two Ways, Gremolata Dressing" did sound very interesting. How many scallops did you see? That was what I was thinking in my mind when the waiter served the scallop. The portion was very small. We removed the arugula and counted. There were three scallops.What was gremolata dressing? Gremolata (or gremolada) is a simple Italian garnish made of minced parsley, lemon zest and garl

To begin our meal, we ordered "Pan-Fried Scallops, Cauliflower Two Ways, Gremolata Dressing". Expectation: 5-6 scallops (or 3-4 giant scallops), 6 florets of cauliflower (3 per "way"). Reality: 3 little scallops, a handful of rocket (which seems more than the rest of the dish, and also feels out of place in terms of flavour), and really tiny "leftovers" of cauliflower (try spotting it in the picture!). Scallops were done perfectly, what little cauliflower cauliflower we got was good, and the sau

As I am owns the starwood privilege card, and whenever I dine in any starwood hotel in malaysia, i get 50% discount for 2. Hence, Prego had always been my choice if I want to eat nice itallian food, since after 50% discount the price is really cheap compare to most of the other restaurants. Gamberi alla Griglia con Mandorle e Peperoni @ RM40. Errr….??? Well, according to the menu it’s grilled prawns with rosemary, capsicum, almonds and cannellini beans.Verdict: okok loFrutti di Mare @ RM66, whi

I like Italian crusine, partly because I enjoy eating the bread before the actual meal starts. At Prego, we are being served a huge bun, that comes with salsa sauce. The sourness of the salsa is very appetizing! The set lunch begins with Minestrone macaroni soup, with some vegetables and tomato. Topped with pesto sauce and Parmesan cheese, it's simply flavourful. For the main, I have the Spaghetti. the tomato-based spaghetti is cooked with lots of tomato chunks and eggplant cubes too, and it ma