7
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012-3839 735
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Porridge became a staple food mostly for patience or those without any appetite to eat for any reasons. Usually porridges are commonly and traditionally prepared at home. But because there are increasing demands as time progresses, we have more places selling porridges. Decent ones are difficult to locate, but recently I found one I thought was pretty decent and palatable. It was served as individual claypots and the porridge texture was thick and not too diluted, just the way that I like it. Selling a variety of porridge, the porridge time is the perfect place to sip in and enjoy fresh and hot boiling porridges. Don’t forget to enjoy these awesome porridge with the best combo, the you tiao. In any cuisine, fresh ingredients play such a huge roll and that could probably be the only key to determine the quality of that very dish. This one here is not too bad. The seating and the interior of this place is very comfortable and suitable for casual meals amongst family and friends. The surrounding at this place is relatively decent and clean. Somewhat clean and comfortably pleasant, this is a good place to dine.
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这一款是丰衣粥食的鱼片粥，他们的鱼片粥里的鱼分量还蛮多的，而且都非常的新鲜肥美，吃起来的质感很好，而且一点也不腥。他们还放了一些姜丝，青葱等等调味。一锅的价钱是RM7.50。
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Porridge Time is one of the restaurant that is selling pretty decent porridge. One of the branch is located at Lower Ground of Tropicana City Mall. The restaurant is quite small, or we can define it as kiosk, with less than 20 small tables, if I am not mistaken. The interior design is nothing special. But, this restaurant normally full house during lunch hour. They have plenty choices of porridge, such as fish, seafood, pork, prawn, farm frog, chicken..etc. You also can order some side dishes to add into the porridge to make it more delicious (egg, century egg, salted egg, you tiao, seaweed, peanut etc). Beside this, they also serve dry noodle, claypot farm frog with kong pou style, fish cake, herbal braise chicken, steamed vege, tong sui etc. We have ordered 2 type of porridge, Peanut Porridge with Salted Egg and Minced Pork Porridge added Salted Egg. All the porridge is served in individual piping hot clay pots with ginger, spring onion and sesame oil. The porridge texture was thick and not too diluted. Personally I like the Peanut Porridge very much. It comes with half of salted egg and lots of peanut. The peanut is well cooked and the texture is just nice for porridge. Overall the food here are delicious and the price is really reasonable as the portion is quite big.
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Porridge Time is simply a small restaurant located in Tropicana lower ground floor and the restaurant is usually packed.We ordered two porridge and I love ordered the Teng Zhai Chok where it is being served in claypot style. The Teng Zhai Chok comes with peanuts, seaweeds and crabstick meats. It is being cooked till it is soft and I love the taste of the soft peanuts inside the porridge.Taste: 4/5Price: RM 7.90
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I love porridge so much and my friend bring me to this restaurant that famous of its various type of porridge.The porridge cooked very long in a claypot and hence it smells good . I had this shredded chicken porridge with salted egg, that cost rm 7 each. It comes is a big portion and you can share among your friend . I can see generous amount of chicken inside the porridge and it taste little of salty due to the salted egg. You can add extra soy sauce and pepper inside to make it taste better. A very nice and healthy porridge that suitable for everyone.
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