012-655 5038
Opening Hours
09:00 - 15:00
Mon - Tue
09:00 - 15:00
Thu - Sun
09:00 - 15:00
Signature Dishes
Yong Tau Fu Pan Mee Kon Lau Pan Mee
Review (1)
Semenyih Famous Pan Mee is a place for Pan mee lover to enjoy place , Pan mee 板麺 is a Hakka-style noodle , originating from Malaysia . Its Chinese name literally translates to "flat flour noodle". It is part of Malaysian Chinese cuisine . The dough is made from flour . Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough . Nowadays , the dough can be kneaded using machine into a variety of shapes , the most common shape being flat strips of noodle . finding the shop is abit tricky especially if you don’t read Chinese. The shop is located above Summer Ocean Unisex saloon , spot out for the yellow banner infront of the staircase entrance . The pan mee dough is made fresh and kneaded using machine into a variety of shapes by an uncle sitting there and doing it bowl by bowl . The shop is manage by aunties and uncles that sounds like homemade taste , The shop looks like a shophouse with rooms . Plastic tables & chairs set up in rooms and the hall , chairs line up to customer for take away . Chinese herb tea - RM 1.20 Yong Tau Fu - RM1.20 per piece Pan mee noodle and Pitch Pan mee soup , Big bowl RM 5.50 & small bowl RM 5 . The portion fullfit as traditional Pan mee with dried anchovies , minced pork , slice mushrooms and a leafy vegetable such as sweet potato leaves . The soup plays a very important role in the preparation of pan mee. Typically, the soup is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavor . Semenyih Traditional Pan Mee Address : 46, Jalan Kasturi, Taman Paling Jaya, 43500 Semenyih, Selangor, Malaysia Hours : Thurs - Tue , 9AM - 3PM CLOSED on Wednesday  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)