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2016-08-31 353 views
A clean and comfortable environment. Friendly services and reasonable price restaurant. I love the Asam Fish Head here, the sauce of the Asam Fish Head made me can't stop eating. But this dish is not available each time because of the fresh ingredients supply from the market. Make a reservation before you come.
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A clean and comfortable environment. Friendly services and reasonable price restaurant. I love the Asam Fish Head here, the sauce of the Asam Fish Head made me can't stop eating. But this dish is not available each time because of the fresh ingredients supply from the market. Make a reservation before you come.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
Since opening in last May, Palace Kitchen has been afavourite dining place especially for family occasion since it’s located in thevicinity of Shamelin neighbourhood.Diners could expect a sumptuous array of honest homey fooddeliciously dished up by Paul, together with his compatriot of none other thanhis beloved mom. Paul is seen as a lively and resourceful chap who has had afair share of culinary travel experience, from France, Singapore than to thecurrent place that he calls hometown, Malaysia
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Since opening in last May, Palace Kitchen has been a
favourite dining place especially for family occasion since it’s located in the
vicinity of Shamelin neighbourhood.
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Diners could expect a sumptuous array of honest homey food
deliciously dished up by Paul, together with his compatriot of none other than
his beloved mom. Paul is seen as a lively and resourceful chap who has had a
fair share of culinary travel experience, from France, Singapore than to the
current place that he calls hometown, Malaysia.
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The restaurant boast a clean and comfortable dining
environment and is also brightly lit, which projects a neat and tidy interior,
as contrary to what you would have seen in other usual Chinese neighborhood
restaurants which at times could be tad laid back and facilely decorated.
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Nutritious home-boiled Chinese ‘leong
shui’ (aka tonic drink) to cool off the body.

Diners are assured of healthy drinks
as Paul insisted to freshly prepare those beverages every morning without any flavor
enhancers and the varieties would rotate on different days. The one that we had
that evening was from the mixture of ‘luo han guo’ or more commonly known as
monk fruit.
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Ensue next were the deliciously and
freshly woofed up dishes from the stove of Palace Kitchen.

FRY SPICY MINCED MEAT WITH TOFU AND PUMPKIN SAUCE (MYR 15)

Indeed an alluring golden plate of
silken tofu, gracefully doused with homemade pumpkin accompanied by the
specially made minced meat to add flavours. I personally find that meaty bites
are very chunky and full of flavor, not too spicy but rich in spice aroma that
certainly spice up the overall dish. It easily goes well with a plate of hot,
white rice.
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MINCED
MEAT WITH BRINJAL and HOMEMADE FISH PASTE (MYR 15)

Another plate that comes with the ‘secret weapon’;
minced meat that is very savoury and moister as compared to the spicily fried
version with the bean curd earlier. Taste
wise, this claypot dish is much more robust in flavor, where the homemade sweet
fish paste (‘yu wat’) is enhanced with stronger flavor by the minced meat and
also brinjals that have done a good job by absorbing the sauce essence, making
it a pleasant comfort food that needs not further additional sauces to go with.
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PAUL STYLE PORK RIBS (MYR 25)

Paul’s interpretation of braised
pork ribs. Tender and juicy from the inside out while blending in with some Chinese
herbs gravy and house special recipe. Nicely glazed visually and having a
slightly different nuance from the mass- the pork meat has a mild chewier
texture rather than those Western recipes which prone to ‘melt-in-the-mouth’
texture. Something interesting from this Oriental cook I would say (=
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SIGNATURE ASAM (MYR 31)

Steamed Bonito Fish Head (‘song yu’) using home blend paste
of tart-spicy Asam paste and garnished with mint leaves. The fish was
generously served and deemed reasonably priced, looking at the huge portion.
Red asam paste was thankfully not too spicy and rather mild but full of herbs
fragrance, with some gingery kicks too. I wouldn’t mind if it’s slightly more
sour to whet the palate appetizingly, hehe.
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HONG KEE STYLE DACE FISH FRY (MYR 14)

Finally a
veggie plate to greet out table and sorta balanced out the meaty feast earlier
(=
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It’s the
homey fried dace fish with black beans served alongside some chili padi atop
crisp lettuce. This dish need not much flavoring as the brininess from the dace
fish is sufficient to add flavours and
complement the stir-fried leafy greens delectably.
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Overall, I find
Palace Kitchen Restaurant a cozy place for family dining as well as enjoying
meal with friends alike over sumptuous Chinese cuisine. It may not be that posh
or opulently executed, but definitely serves up a homey grubs that are added
with love and passion in it, plus, most of the sauces and relish are inhouse
made albeit it can be time consuming. Do have a try!

Cheers
for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
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For more yummy food adventures, feel free to drop by :

https://www.facebook.com/joiedevivrelass

http://lwinlee.blogspot.my/2015/09/lwin-lee-restaurant-palace-kitchen.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
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2015-06-25 97 views
the fish head is fresh , the asam sauce is rich, different from other restaurant. It accompany well with petai and enhanced with mint leaves. WELL DONE !other dish like meat, tofu and vege also nice !!Less variety thou, but , for a place which focus on fish head, i think they should consider to make more flavor on fish head. 
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the fish head is fresh , the asam sauce is rich, different from other restaurant. It accompany well with petai and enhanced with mint leaves. WELL DONE !

other dish like meat, tofu and vege also nice !!


Less variety thou, but , for a place which focus on fish head, i think they should consider to make more flavor on fish head. 
Other Info. : when it is crowded, need more patient due to waiting time due to the kitchen do the dish one by one to ensure the taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
RM15 (Dinner)
Recommended Dishes
  • asam fish head
  • paul style pork ribs
  • curry chicken