4
0
0
Level4
711
0
Sauteed Iberico Pork Jowl in a Chestnut and Mushroom sauce,这道是厨师特别推荐的噢!单单它的猪肉就有几种层次感,不但有有嚼劲,但同时还嫩! 不但如此,当你嚼下去你更能感觉猪肉本身的脂肪,流入口里。香菇的味不强肉的味道,一起吃下更有另一风味呢!
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Sauteed Iberico Pork Jowl in a Chestnut and Mushroom sauce,这道是厨师特别推荐的噢!单单它的猪肉就有几种层次感,不但有有嚼劲,但同时还嫩! 不但如此,当你嚼下去你更能感觉猪肉本身的脂肪,流入口里。香菇的味不强肉的味道,一起吃下更有另一风味呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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711
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2013-04-20 34 views
Ozeki Italian Cuisine ,又是一间非常让人印象深刻的餐厅。其饰计不管是室内室外都是非常的有风味,让人感觉在异国,非常有浪漫气息的地方。sauteed squid tentacles,鱿鱼利用大蒜牛油和酱油,加上草药和番茄,它的嚼劲适中,不会太硬,是我爱上鱿鱼的原因啊。
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Ozeki Italian Cuisine ,又是一间非常让人印象深刻的餐厅。其饰计不管是室内室外都是非常的有风味,让人感觉在异国,非常有浪漫气息的地方。sauteed squid tentacles,鱿鱼利用大蒜牛油和酱油,加上草药和番茄,它的嚼劲适中,不会太硬,是我爱上鱿鱼的原因啊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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465
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2013-02-28 10 views
Ozeki Italian Cuisine is located at the back corner on ground floor at Wisma Cosway. Ozeki Italian Cuisine is a non-halal restaurant, which serves pasta, pizza, steak and pork on their menu. I ordered the Black Angus Steak Platter. At RM 30, you will get an appetizer, mixed salad, a baked tiger prawn, Italian steamed egg custard (taste similar to chawanmushi) and soup of the day.The 80gm Black Angus beef is cooked based on your liking, which for my case, I prefer medium rare and it was perfect!
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Ozeki Italian Cuisine is located at the back corner on ground floor at Wisma Cosway. Ozeki Italian Cuisine is a non-halal restaurant, which serves pasta, pizza, steak and pork on their menu. I ordered the Black Angus Steak Platter. At RM 30, you will get an appetizer, mixed salad, a baked tiger prawn, Italian steamed egg custard (taste similar to chawanmushi) and soup of the day.

The 80gm Black Angus beef is cooked based on your liking, which for my case, I prefer medium rare and it was perfect! Really love this set! Yum!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-02-28 5 views
After some fulfilling moment at Ozeki Italian Cuisine, I’m back again for more gastronomic moment. This time, I had Vongole Pasta Platter which cost RM 24 per plate. The Vongole Pasta Platter comes with clams and mushroom. The clams are fresh and juicy and I like the way they prepare the pasta where you can still taste a hint of white wine when you eat it. Definitely a masterpiece!
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After some fulfilling moment at Ozeki Italian Cuisine, I’m back again for more gastronomic moment. This time, I had Vongole Pasta Platter which cost RM 24 per plate. The Vongole Pasta Platter comes with clams and mushroom. The clams are fresh and juicy and I like the way they prepare the pasta where you can still taste a hint of white wine when you eat it. Definitely a masterpiece!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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I also order Roasted Chicken and Cheese Rissoto Platter which cost RM26 per set. This platter comes with an appetizer, mixed salad, cheese risotto, roast chicken thigh, Italian steamed egg custard (taste similar to chawanmushi) and soup of the day. This platter is really big enough to share with the other half and everything looks so big to me. I really like the roast chicken thigh, as the chicken was very tender and juicy. Thumbs up!
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I also order Roasted Chicken and Cheese Rissoto Platter which cost RM26 per set. This platter comes with an appetizer, mixed salad, cheese risotto, roast chicken thigh, Italian steamed egg custard (taste similar to chawanmushi) and soup of the day. This platter is really big enough to share with the other half and everything looks so big to me. I really like the roast chicken thigh, as the chicken was very tender and juicy. Thumbs up!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-10-10 25 views
It's always fun to open the bread basket that kicks off each meal at Ozeki Italian, uncertain what lies within. This time: fresh tomato bread and soft, warm charcoal buns.Nope, these isn't salmon-wrapped sushi. It's Parma ham blanketing each rice ball, mixed with Parmigiano Reggiano cheese, olive oil and coarse black pepper. Fun fusion!Pork head meat terrine with vegetable pickles illustrates the adventurous nature of this eatery.Risotto, resolutely like no other in KL, served on a sizzling pan
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It's always fun to open the bread basket that kicks off each meal at Ozeki Italian, uncertain what lies within. This time: fresh tomato bread and soft, warm charcoal buns.
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Nope, these isn't salmon-wrapped sushi. It's Parma ham blanketing each rice ball, mixed with Parmigiano Reggiano cheese, olive oil and coarse black pepper. Fun fusion!
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Pork head meat terrine with vegetable pickles illustrates the adventurous nature of this eatery.
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Risotto, resolutely like no other in KL, served on a sizzling pan with steamed Japanese oysters (so succulent), Parmigiano cheese and assorted mushrooms.
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Ozeki has a little lamb, its fleece is white as snow _ but wait, that's not fleece! The lamb rack here is presented with a flourish _ cooked in sakura leaf-flavored pizza dough and served with caponata and pommery mustard dipping sauce. Fatty, perhaps too much so. Though not as gamy as many might fear.
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Ozeki's playful creativity extends to desserts like the green tea tiramisu ...
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... as well as the ginger ice cream with fruits, green beans and maple syrup.
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2012-09-11 27 views
Some spin-offs soar, while others suck; Ozeki Italian Cuisine at Wisma Cosway has sky-high expectations to fulfill, being the pasta-loving offshoot of the long-running, largely respected Ozeki Tokyo Japanese restaurant at Menara TA. Ozeki Italian's repertoire is impressively inventive, though less staggeringly extensive than its Japanese big brother's; at least one-third of the menu remains unavailable during this restaurant's first week of business. Possibly the softest, creamiest and most sum
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Some spin-offs soar, while others suck; Ozeki Italian Cuisine at Wisma Cosway has sky-high expectations to fulfill, being the pasta-loving offshoot of the long-running, largely respected Ozeki Tokyo Japanese restaurant at Menara TA.
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Ozeki Italian's repertoire is impressively inventive, though less staggeringly extensive than its Japanese big brother's; at least one-third of the menu remains unavailable during this restaurant's first week of business.
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Possibly the softest, creamiest and most sumptuously flavorful chicken liver pate (RM18++) commercially available in KL.
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Wagyu beef carpaccio with half-boiled egg, pomelo, grapes, rocket leaves and parmesan (RM45++). Greatly gorgeous in terms of both looks and taste.
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Godfather (whiskey, amaretto) and Vodka Lemon Martini.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-07-11
Level4
2012-09-11 9 views
Some spin-offs soar, while others suck; Ozeki Italian Cuisine at Wisma Cosway has sky-high expectations to fulfill, being the pasta-loving offshoot of the long-running, largely respected Ozeki Tokyo Japanese restaurant at Menara TA. Expect a mishmash of Italian and Japanese sensibilities, epitomized by the best-of-both-worlds pasta preparation of house-made tagliolini (RM30++) topped with grilled salmon head (!) and tossed with succulent sliced salmon, seaweed and citron pepper in a light cream
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Some spin-offs soar, while others suck; Ozeki Italian Cuisine at Wisma Cosway has sky-high expectations to fulfill, being the pasta-loving offshoot of the long-running, largely respected Ozeki Tokyo Japanese restaurant at Menara TA.
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Expect a mishmash of Italian and Japanese sensibilities, epitomized by the best-of-both-worlds pasta preparation of house-made tagliolini (RM30++) topped with grilled salmon head (!) and tossed with succulent sliced salmon, seaweed and citron pepper in a light cream sauce.
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Not for the faint-hearted: a hearty hot-pot stew of pork knuckle (insanely tender!) with pork liver, stomach, intestines, heart and tail, braised with beans, spicy sausage and rosemary in a tomato-based broth (RM68++).
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Folks who must complain, here's your chance: free water seems to be unavailable here, so a RM10+ bottle of mineral water might be the only option.
7 views
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Wine, cocktails, hard liquor, all available here. Oh, and sake too, of course.
8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-07-11
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2012-09-07 21 views
Ozeki Italian Returning to Ozeki Japanese's Italian offshoot at Wisma Cosway for more fusion fun; there's never been a Caesar salad like this in KL, laced with wasabi, blended with brilliantly creamy, basil-infused scrambled eggs and topped with marinated raw salmon. Is it Italian polpette or Japanese hamburg? A bit of both, probably: protein-packed minced duck with half-boiled egg, sauteed spinach, raisins and pine nuts. Spaghetti with (deep breath!) house-made corn marigold paste, garlic, oli
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Ozeki Italian
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Returning to Ozeki Japanese's Italian offshoot at Wisma Cosway for more fusion fun; there's never been a Caesar salad like this in KL, laced with wasabi, blended with brilliantly creamy, basil-infused scrambled eggs and topped with marinated raw salmon.
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Is it Italian polpette or Japanese hamburg? A bit of both, probably: protein-packed minced duck with half-boiled egg, sauteed spinach, raisins and pine nuts.
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Spaghetti with (deep breath!) house-made corn marigold paste, garlic, olive oil, grilled black cod, Japanese chili pepper and soy sauce. Can't ask for fish that's more plump and juicy, but the pasta tastes blander than a pesto preparation.
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That's a wrap! Succulent slices of lardo _ cured pig fat _ blanketing tender, charcoal-cooked salmon with Japanese pickles and vinegar-marinated capsicum.
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Shiny happy piglets: oven-baked crispy suckling pig, intriguingly marinated with Japanese fermented rice and salt, served with a dipping sauce of Japanese mustard and pumpkin puree. Tasty, but a little too steeply priced at RM98++, since we had nothing but the head.
8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-01