8
1
0
Level1
1
0
2017-03-26 1733 views
主角叉烧烧肉,肥肉适中刚刚好,分量有点小,但整体还不错。叉烧的酱汁浓稠均匀,脆皮香甜;烧肉的皮烤的很脆,吃起来嘎子嘎子的滋味,咸度刚好。吉隆坡地区最赞的叉烧烧肉!
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主角叉烧烧肉,肥肉适中刚刚好,分量有点小,但整体还不错。叉烧的酱汁浓稠均匀,脆皮香甜;烧肉的皮烤的很脆,吃起来嘎子嘎子的滋味,咸度刚好。吉隆坡地区最赞的叉烧烧肉!
叉烧烧肉
RM20
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-03-26
Waiting Time
15 Minutes (Dine In)
Spending Per Head
RM40 (Lunch)
Recommended Dishes
叉烧烧肉
RM 20
Level4
110
0
2016-03-24 1961 views
Yes, it was my friend Birthday dinner, we wanted to organize a Birthday bash for her in the café. However, she preferred to have it in the Chinese Restaurant instead. To be exact, she likes to eat Chinese food.I have booked room and set dinner for 12 pax specially for her Birthday. The Chinese set menu is similar to Chinese New Year set or Wedding set. We were served 2 plates of peanut upon arrival. Luckily all of us are punctual therefore we can start our dinner on time.Braised Shark Fin Soup w
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Yes, it was my friend Birthday dinner, we wanted to organize a Birthday bash for her in the café. However, she preferred to have it in the Chinese Restaurant instead. To be exact, she likes to eat Chinese food.

I have booked room and set dinner for 12 pax specially for her Birthday. The Chinese set menu is similar to Chinese New Year set or Wedding set. We were served 2 plates of peanut upon arrival. Luckily all of us are punctual therefore we can start our dinner on time.
Braised Shark Fin Soup with Crab Meat, I love this soup very much. The soup was sweet with generous amount of crab meat. Indeed tasty.
148 views
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Roasted Crispy Suckling Pig in Hong Kong style, one of my favourite dish. The skin was very crispy, it has good aroma of five spices powder.
144 views
2 likes
0 comments
Steamed Estuary Fish Fillet with Beancurd stick and black fungus, the fish sauce was very sweet as it has all the fish essence in it. The fish fillet is a bit thick for me anyway.
143 views
3 likes
0 comments
Pan Fried Tiger Prawns with Butter Floss, one of my favourite too. This is because I like the way they cook. The prawn size was big, it has very good aroma of buttery flavour and the skin was very crispy too.
116 views
3 likes
0 comments
Stir fried Seasonable Vegetable, simple and full of wok hei vegetable.
120 views
3 likes
0 comments
Glutinous Rice with waxed meat, this is also my favourite. The taste is just on my liking.
145 views
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The set menu comes with 2 types of desserts- Mochi in Red bean paste filling & Steamed Lotus Bao and Chilled Pamelo Tea with Aloe Vera. I forgot to take picture as I am too busy eating.

Apart from the above set menu, I have ordered from ala carte menu the Double Boiled Soup (RM28). I can’t recall what is the name of the soup, in fact I have booked this soup 3 days in advance. Just in case it was sold out. The soup was sweet and tasty too.
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2 likes
0 comments
My additional order- Signature Pork Ribs (RM64), well marinated, flavourful and crispy too. To those who like to eat pork ribs, please order this.
151 views
2 likes
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Stir Fried baby French Bean (RM38)
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3 likes
0 comments
Verdict, I was very happy with the food and service provided. I definitely will be back again especially the soup. Some additional information, the set menu was charged only RM898++. This is consider very reasonable this is because to those set comes with Roasted pig will be easily priced RM1k & above. This is worth a visit!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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10 Minutes (Dine In)
Level4
163
0
2015-09-03 1430 views
This establishment has been around for a long while and I remember dining there even when I was a very small kid. It was also where I first had my taste of shark's fin soup before refusing to eat baby porridge anymore. So this place has a special place in my heart. Restaurant Oversea is a well known place for chinese cuisine and also for their rather steep prices. However you receive what you pay for which makes the meal worth it even if it will burn a hole in your wallet for that month. So for
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This establishment has been around for a long while and I remember dining there even when I was a very small kid. It was also where I first had my taste of shark's fin soup before refusing to eat baby porridge anymore. So this place has a special place in my heart.

Restaurant Oversea is a well known place for chinese cuisine and also for their rather steep prices. However you receive what you pay for which makes the meal worth it even if it will burn a hole in your wallet for that month. So for a business lunch, they decided to bring a client to Oversea Restaurant at Jalan Imbi.

As always the first thing to order is their signature and very popular Char Siew.
Char Siew
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I daresay that you will never ever find char siew as good as the ones you can find here. Each slice of pork belly is layered beautifully with fat and meat, then it's perfectly caramelized on the edges which is sweet and sticky from the sauce. When you put the meat in your mouth, it melts almost instantly which is magical on it's own.

Though I suggest that you savour each mouthful as a small plate can cost more than Rm50. Also I would advice that you pre-book this dish before venturing to the restaurant as they run out pretty fast despite it's steep price.
Soy Sauce Steamed Siakap
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Another dish that is a favourite of mine is the Steamed Siakap with Sweet Soya Sauce. Although this can be found in many other chinese restaurant and some cook this dish pretty damn good, something Overseas Restaurant just does it better. 

The fish was very fresh, so it's meat is nicely tender but chewy at the same time and the sauce is absolutely delicious. Worth ordering if you enjoy steam fish. 
Cheng Loong Choy
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To offset the overly indulgent pork dish, we ordered a large plate of green vegetable. Honestly I do not know what this is called in english but it's almost like garlic chives but bigger in size. Also I think it's more fibrous which is good for your digestive system.

This dish is stir-fried simply with garlic and it was good. A little bit on the oily side as it always is when we order this dish, even in many other restaurants.

I understand why everyone would pay a lot of money to dine at Overseas restaurant. I've heard people complaining about the prices but yet still enjoy the food immensely. For special occasions, this is definitely the place to dine at if it is really good quality food that you are looking for. 
Other Info. : Pre-book the char siew before going to the restaurant or else you might not get the chance to have some
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
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Recommended Dishes
Char Siew
Soy Sauce Steamed Siakap
Cheng Loong Choy
  • char siew
Level3
52
3
2014-04-10 1080 views
Restoran Oversea is quite a well known restaurant in Kuala Lumpur, which serves Chinese cuisine. Located just behind the busy shopping stretch of Lot 10 Shopping Centre and Fahrenheit88 (formerly KL Plaza). The restaurant occupied about 4 levels of a row of old shophouses. Walk into the restaurant, one is like step back into the past. The place is decorated as in traditional chinese restaurant with red carpet and wooden dining sets, with rather old looking wallpapers. As it is almost 2.30pm, one
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Restoran Oversea is quite a well known restaurant in Kuala Lumpur, which serves Chinese cuisine. Located just behind the busy shopping stretch of Lot 10 Shopping Centre and Fahrenheit88 (formerly KL Plaza). The restaurant occupied about 4 levels of a row of old shophouses. Walk into the restaurant, one is like step back into the past. The place is decorated as in traditional chinese restaurant with red carpet and wooden dining sets, with rather old looking wallpapers. As it is almost 2.30pm, one could see most of the staffs rushing to punch out.  As per normal in chinese restaurants, most are closed for business between the lunch and dinner dining periods. For a group of 6 people, we are seated comfortably at a table for 8. As it is still the chinese new year festive season, the dishes available are not the usual which I would prefer to have. The menu is also quite limited, with one third of the menu is solely on yu sheng (raw fish salad).
Stir- Fried Fresh Lily Bulb with Assorted Vegetables and Sliced Almond
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2 likes
0 comments
Stir-Fried Fresh Lily Bulb with Assorted Vegetables and Sliced Almond (RM18++)
A simple stir-fried which tastes light and crunchy.
Deep-Fried Spare Ribs
123 views
1 likes
0 comments
Deep-Fried Spare Ribs (RM7++/ per piece)
Although deep-fried, the ribs is very meaty and juicy inside. Full of flavours.
Stir-Fried Assorted Vegetables with Macadamia Nuts
127 views
2 likes
0 comments
Stir-Fried Assorted Vegetable with Macadamia Nuts (RM18++)
More heavy in sauce, but one can still taste the crunchiness of the snow pea.
Braised Mini Chicken with Chinese Herbs
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Braised Mini Chicken with Chinese Herbs (RM38++)
Quite surprise with this dish, as we cannot make out if it is chicken or duck being used in the dish, especially the leg parts look quite long. Seems to be a mixture. Although the dish looks rather dry, the meat is actually quite juicy and well braised.

Overall service is not bad with tea filled regularly. Kid friendly cutlery is given for little JJ to use. Although it is past the closing time, we are not rushed to finish our meal. It is a place where the older generation would like it very much with its traditional food and setting.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-13
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
Level4
628
0
2013-05-28 693 views
我对蛋是情有独钟,蛋的香味真的很吸引我.那天很朋友来到这里而朋友就点了这个三黄蛋的外表虽然看起来没有什么的特别,不过味道就是不错吃起来很滑也很香.至于里面的配料也是有很多.
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我对蛋是情有独钟,蛋的香味真的很吸引我.那天很朋友来到这里而朋友就点了这个三黄蛋的外表虽然看起来没有什么的特别,不过味道就是不错吃起来很滑也很香.至于里面的配料也是有很多.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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628
0
2013-05-28 217 views
我很喜欢吃蒜蓉鸡尤其鸡肉上的蒜蓉,感觉吃起来很香融.而在这里吃的蒜蓉鸡味到很香,远远已经嗅到它的香味.而这个的鸡肉吃起来肉质很滑和可口.尤其那蒜蓉的味道真的是带出它的精髓.
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我很喜欢吃蒜蓉鸡尤其鸡肉上的蒜蓉,感觉吃起来很香融.而在这里吃的蒜蓉鸡味到很香,远远已经嗅到它的香味.而这个的鸡肉吃起来肉质很滑和可口.尤其那蒜蓉的味道真的是带出它的精髓.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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628
0
2013-05-28 147 views
第一次吃这个感觉还算新鲜而这个的味道感觉很不错,吃起来的味道除了可以吃到龙扥的原有鲜味之外,而且没有一点的鱼腥味.这个的做法是保了腐竹一起去煎所以味道特别的香脆可口.
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第一次吃这个感觉还算新鲜而这个的味道感觉很不错,吃起来的味道除了可以吃到龙扥的原有鲜味之外,而且没有一点的鱼腥味.这个的做法是保了腐竹一起去煎所以味道特别的香脆可口.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
803
0
2013-05-23 118 views
大家不要以为鬼豆和鬼豆苗是一样的,鬼豆苗的是比较小条如果颜色带点紫色更好比一班的好吃的多。所以在选鬼豆苗时一定要选紫色的才行。这里的淸炒鬼豆苗好吃,可以吃到它本身的甜味。
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大家不要以为鬼豆和鬼豆苗是一样的,鬼豆苗的是比较小条如果颜色带点紫色更好比一班的好吃的多。所以在选鬼豆苗时一定要选紫色的才行。这里的淸炒鬼豆苗好吃,可以吃到它本身的甜味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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803
0
2013-05-23 115 views
蟹皇翅在这里也是很出名的一道菜,所以也是要预订比较好,因为来到才叫不一定有的吃。吃蟹皇翅的朋友要注意小孩吃的时候可能会有螃蟹壳在里面,要多多注意。味道是很不错,价钱也不便宜。
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蟹皇翅在这里也是很出名的一道菜,所以也是要预订比较好,因为来到才叫不一定有的吃。吃蟹皇翅的朋友要注意小孩吃的时候可能会有螃蟹壳在里面,要多多注意。味道是很不错,价钱也不便宜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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803
0
2013-05-23 120 views
今天吃的海参堡真的够夸张,就像在五星级酒楼吃一样。是海参煲对我们这些穷人来说,十年也不一定有吃到的食物。海参煲有冬菇,一正粒的小鲍鱼,鱼漂,海参等等,看见这里你也被吓一大跳吧。真的很鲜甜很入味,一辈子都不会忘记的味道。
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今天吃的海参堡真的够夸张,就像在五星级酒楼吃一样。是海参煲对我们这些穷人来说,十年也不一定有吃到的食物。海参煲有冬菇,一正粒的小鲍鱼,鱼漂,海参等等,看见这里你也被吓一大跳吧。真的很鲜甜很入味,一辈子都不会忘记的味道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
711
0
2013-04-13 119 views
生滚明虾粥, 眼看两个壮观的明虾就足以让爱吃海鲜的我流口水了。蝦營養豐富,且肉質松軟、易消化。吃粥我们习惯性的爱上油条,油条淡口吃会稍硬,加进粥里,伴着葱花姜丝很有口感。
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生滚明虾粥, 眼看两个壮观的明虾就足以让爱吃海鲜的我流口水了。蝦營養豐富,且肉質松軟、易消化。吃粥我们习惯性的爱上油条,油条淡口吃会稍硬,加进粥里,伴着葱花姜丝很有口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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711
0
2013-04-13 119 views
皮蛋瘦肉粥,粥粒粒饱满,不油腻,火候足,粥绵软入味而且容易消化。肉封住了里面的肉汁,还保持了一定鲜味。 皮蛋煮得既没石灰味且软滑,姜丝是个很好的烹饪材料能去腥又为粥带来原汁原味的感觉,意外的让我印象深刻。
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皮蛋瘦肉粥,粥粒粒饱满,不油腻,火候足,粥绵软入味而且容易消化。肉封住了里面的肉汁,还保持了一定鲜味。 皮蛋煮得既没石灰味且软滑,姜丝是个很好的烹饪材料能去腥又为粥带来原汁原味的感觉,意外的让我印象深刻。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
310
0
2013-01-07 119 views
In my opinion, Overseas restaurant has one of the best suckling pig in town and I recently had some when I attended a wedding banquet here. Beneath the layer of crispy suckling pig there was a layer of glutinous rice and below it was curry which was quite a surprise as we usually dip suckling pig slices in sweet sauce and not curry. To me it was a unique combination but not everyone enjoyed it.
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In my opinion, Overseas restaurant has one of the best suckling pig in town and I recently had some when I attended a wedding banquet here. Beneath the layer of crispy suckling pig there was a layer of glutinous rice and below it was curry which was quite a surprise as we usually dip suckling pig slices in sweet sauce and not curry. To me it was a unique combination but not everyone enjoyed it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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395
0
2012-06-22 109 views
This is the typical Chinese Restaurant , most of Chinese would like to celebrate some festival for elder family in this kind of restaurant. Shark fin soup- This is a traditional dish for a chinese dinner. The level of the sticky is just nice, come with crab meat which had cut in very small piece, so the taste can totally melt into the soup. Even this is very tasty but shark fin soup is not a 'ECO-FRIENDLY' dish. You may try other soup which is similiar like shark fin soup but with different ing
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This is the typical Chinese Restaurant , most of Chinese would like to celebrate some festival for elder family in this kind of restaurant.
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Shark fin soup- This is a traditional dish for a chinese dinner. The level of the sticky is just nice, come with crab meat which had cut in very small piece, so the taste can totally melt into the soup. Even this is very tasty but shark fin soup is not a 'ECO-FRIENDLY' dish. You may try other soup which is similiar like shark fin soup but with different ingredient used. I believe that the taste of the soup will be delicious like this
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305
0
2012-05-17 116 views
Recently I was invited to celebrate my cousin's birthday at this restaurant. The dish shown above is also known as chinese version of cold dish which is usually served during a wedding or a birthday celebration. There are four dishes on it and the chef usually prepares a just enough for one serving each. The dish that excites my taste buds most is the slab of roast pork. The pork is roasted medium rare with a slightly bloody core and marinated with spices on the skin. The pork was a little chewy
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Recently I was invited to celebrate my cousin's birthday at this restaurant. The dish shown above is also known as chinese version of cold dish which is usually served during a wedding or a birthday celebration. There are four dishes on it and the chef usually prepares a just enough for one serving each. The dish that excites my taste buds most is the slab of roast pork. The pork is roasted medium rare with a slightly bloody core and marinated with spices on the skin. The pork was a little chewy and has just the right amount of fat on it. It goes down easily and when you bite into it the juice drips out from the side.
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