6
0
1
Level3
84
0
2016-05-31 1258 views
Speaking of the famous pork noodle in SS15, I guess the first thing that comes to mind will be long queue long queue! No jokes on that, even if it’s not peak lunch hour, it still takes you roughly 20 mins waiting time! Not many people know about that but the name is actually OOi Noodle House, but regular customers will just call it Zhu Yok Fen. For those who new to it, it is advisable to ask the helpers there about the waiting time before you want to order.There is only reason why this stall is
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Speaking of the famous pork noodle in SS15, I guess the first thing that comes to mind will be long queue long queue! No jokes on that, even if it’s not peak lunch hour, it still takes you roughly 20 mins waiting time! Not many people know about that but the name is actually OOi Noodle House, but regular customers will just call it Zhu Yok Fen. For those who new to it, it is advisable to ask the helpers there about the waiting time before you want to order.
RM8
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There is only reason why this stall is always crowded! Literally the best pork noodle I have ever tried! I do not consider myself is a patient person, especially when it comes to foods. My kind of concept will be food is everywhere, why waste your time on waiting? But this pork noodle really changes my mind set ,it’s not worth to die for but its worth your time!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Date of Visit
2016-05-26
Waiting Time
5 Minutes (Dine In)
Level1
1
0
2015-06-14 757 views
Have eaten here since the old spot for the past 18 years. Used to be good but no longer. Service is also terrible and drinks are very expensive. Teh Ice is RM2.20. The boss did not even bother to waive the charge for an extra egg when I did not even order it. As a regular for 18 years, this is unacceptable and it could happen to you.
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Have eaten here since the old spot for the past 18 years. Used to be good but no longer. Service is also terrible and drinks are very expensive. Teh Ice is RM2.20. The boss did not even bother to waive the charge for an extra egg when I did not even order it. As a regular for 18 years, this is unacceptable and it could happen to you.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
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Date of Visit
2015-06-14
Waiting Time
60 Minutes (Dine In)
Spending Per Head
RM10 (Breakfast)
Level4
422
0
2013-09-04 774 views
This place is not really a restaurant, I would say it is a small stall at the owner house that sell home made minced pork noodle. Not many people know about this place. The kitchen looks like an ordinary kitchen and they even opened the back of their house for people to dine within. Although the stall is not crowded with people during lunch hour, but you can see all the table are being occupied. I have ordered Minced Pork Bihun, which I would consider the best pork noodle I have ever tried. The
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This place is not really a restaurant, I would say it is a small stall at the owner house that sell home made minced pork noodle. Not many people know about this place. The kitchen looks like an ordinary kitchen and they even opened the back of their house for people to dine within. Although the stall is not crowded with people during lunch hour, but you can see all the table are being occupied. I have ordered Minced Pork Bihun, which I would consider the best pork noodle I have ever tried. The soup is not too oily and you can feel that the soup is without AJINOMOTO. The mince pork is well marinaded. You also can ordered their side dish which is dumpling and bean curd. There is only one worker, so will be a bit slow is taking order, but no worry, they cook quite fast. Other than parking and the environment there, I think the food there is superb.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Date of Visit
2013-04-25
Spending Per Head
RM5 (Lunch)
Recommended Dishes
  • Minced Pork Noodle
Level4
2013-08-26 482 views
Having to wait 40 minutes for a bowl of noodle, I think it was a little over rated. But the thought came when I was waiting. But even after I finished my noodle, I really don’t see what‘s the big deal…However, I did crave for it after awhile. And from time to time, I always have the urge to return for another bowl. But the turning off part was when you had to wait for 40 minutes. Sometimes I kind of just try not to think about my craving and come out with something equally satisfying to fulfill
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Having to wait 40 minutes for a bowl of noodle, I think it was a little over rated. But the thought came when I was waiting. But even after I finished my noodle, I really don’t see what‘s the big deal…However, I did crave for it after awhile. And from time to time, I always have the urge to return for another bowl. But the turning off part was when you had to wait for 40 minutes. Sometimes I kind of just try not to think about my craving and come out with something equally satisfying to fulfill my cravings. So what makes them so popular?
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First and foremost, the soup was amazing. Secondly, the ingredients were fresh and served generously at an affordable price. There are ingredients like the pork meat, minced meat, pork intestine, and pork liver. And not to forget, a lot of fried lardons.
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88 views
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And the next impressive part that I’ve noticed is that every bowl is prepared individually, each cooked in a tiny pot on stove. I think that’s why we might have to wait a little longer.
75 views
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95 views
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0 comments
Not to mention the generous amount of minced pork meats in the noodle which seriously is absolutely worth the money.
108 views
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A small bowl cost RM 5.70 where else large bowl cost RM 6.50 each.
123 views
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Also take note that parking bay can be quite a pain at this area, and as of whether or not if it is worth the waiting time, it is very subjected to each individual.
100 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
83
10
My girls and I went all the way to SS 15 for this bowl of Pork Noodles with Soup just because Ezy was highly recommending it.Honestly, I never loved Pork Noodles because of the strong taste, until I tried the one at Ooi Noodle House. I’m not quite sure how the boss cooks the soup, but I thought the smell was really good. I didn’t add an egg for my bowl of noodles because Ezy said it wouldn’t taste the same. It would no longer be original. I asked one without any pork intestines and whatnot becau
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My girls and I went all the way to SS 15 for this bowl of Pork Noodles with Soup just because Ezy was highly recommending it.

Honestly, I never loved Pork Noodles because of the strong taste, until I tried the one at Ooi Noodle House. I’m not quite sure how the boss cooks the soup, but I thought the smell was really good. I didn’t add an egg for my bowl of noodles because Ezy said it wouldn’t taste the same. It would no longer be original. I asked one without any pork intestines and whatnot because I never eat those.

Anyway, it’s really highly recommended like what I was told! There’s no heavy, smelly taste, but the broth was unexplainably good. So heavenly good especially for pork lovers! Priced at RM6.00, the standard was way more than what I expected, so it’s pretty fine.

By the way, during my visit, only this particular stall was opened while the others were closed, yet the restaurant was still filled with people eating food served from the same stall. Imagine it!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-30
Spending Per Head
RM6 (Lunch)
Level4
651
0
2012-12-27 117 views
The taste of the soup is although very porky (and oily), but it is too sweet. Besides the sweetness from the pork, I think they added extra sugar to make the soup sweeter? The pork slices and minced pork taste fresh and tender though.I find that the vermicelli used taste rather coarse in texture. It is just a matter of preference where I prefer smooth vermicelli. But most importantly they absorbed the pork broth well.If you ask me is it worth the 45 minutes? -not really. If only it is not artifi
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The taste of the soup is although very porky (and oily), but it is too sweet. Besides the sweetness from the pork, I think they added extra sugar to make the soup sweeter? The pork slices and minced pork taste fresh and tender though.

I find that the vermicelli used taste rather coarse in texture. It is just a matter of preference where I prefer smooth vermicelli. But most importantly they absorbed the pork broth well.

If you ask me is it worth the 45 minutes? -not really. If only it is not artificially sweet and oily, I do not mind to wait for it again

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
318
3
2012-09-23 119 views
As it was half day work for me that day, I decided to taste some of the awesome pork noodles which is legendary in SS15. This shop is highly recommended for its pork noodles.On a weekday lunch, I had to wait for approximately 45 minutes. This itself shows how awesome the pork noodles would be. Lucky for me, I found a nice spot, so I can pass time through my phone.The pork noodles did arrive at around 45 minutes, which means their estimation is really good. The pork noodles may look very oily, bu
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As it was half day work for me that day, I decided to taste some of the awesome pork noodles which is legendary in SS15. This shop is highly recommended for its pork noodles.

On a weekday lunch, I had to wait for approximately 45 minutes. This itself shows how awesome the pork noodles would be. Lucky for me, I found a nice spot, so I can pass time through my phone.
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The pork noodles did arrive at around 45 minutes, which means their estimation is really good. The pork noodles may look very oily, but once you take a sip of the broth, it is all worth it.

The broth is cooked in such high temperature, in which you will see the pork minced meat spread all around the broth. The noodles were decent, but it is the broth which brings the porky taste out. It is sweet and rich, and along with the mined pork, intestines and liver to boot, it makes the bowl a perfect dish.

I may not want to wait for 45 minutes every time, but when I have the time I know it'll be worth waiting for.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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