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Review (2)
Level4 2016-04-03
328 views
My boyfriend wanted to go Atria Shopping Gallery for shopping and I was clueless of what to have for dinner. After passing by a couple of restaurant and cafe we decided to have dinner at Nosh Up as I was pretty much attracted to their menu. Nosh Up is located at Concourse Floor, Atria Shopping Gallery. They serve western and Asian fusion dishes. A couple of people occupied the restaurant when we arrived at 8pm. We were welcomed by the staff at the entrance and we choose our own place to be seated. I ordered Grilled Sotong Sumbat Rice, Smoked Duck Miso and Soup Of the Day (Free). Free soup if you order any pasta or main dishes. The Soup was flavourful and good to warm up our tummy before the meal. Smoked Duck Miso was delicious. It tasted delicious. The egg adds an additional smooth texture to the noodle. Yummy!! Smoked Duck Miso @ RM 23 Grilled Sotong Sumbat Rice is pleasing to the eye but in term of taste I should say that I am not very impressed with it. The sauce was creamy with rich coconut milk taste and salad was tasty with Vinegar dressing but the Sotong tasted blend with Zero seasonings and sotong need to be eaten together with the sauce.In my opinion, it would be good if it the sotong have some seasoning in it. Grilled Sotong Sumbat Rice @ RM 20It is a good dinner for us. Everything was good just the Sotong needs some seasonings. Good and friendly service.Service Charge: 10% GST: 6%Nosh Up Lot C-33, Concourse Floor, Atria Shopping Gallery Atria Damansara Jalan SS22/23 Damansara Jaya 47400 Petaling Jaya Tel: 03- 7733 8238 Noshupcafe@gmail.com continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2015-09-29
159 views
Your friendly neighbourhood café, Nosh Up, has now called Atria Mall as its latest home after Jaya One. Started on 28th May right after the official opening of the new mall, this cozy and vibrant café has now expanded its service to cater the crowds further down the SS2 locality conveniently and continue to whet the palate of the nearby folks with mouthwatering dishes.Diners could still expect the chic and lively ambiance at this second outlet, coupled with some warm lighting to get you into the mood.Elaine, who is a baker herself, also has a keen interest in cooking, hence decided to also introduce an array of hearty repast besides her promising cakes to further tantalize foodies around wholesomely with house signature dishes.Let’s have a quick rundown on what’s in stored for us, shall we? (=We startedoff with some spicy red soup that also greets the palate with some appetizing zest and garlicky kick too. SPICY FISHERMAN’S SOUP (MYR 14) Mild spicy and tart soup served withassorted seafood such as mussels, squids, prawns, fish and also tomatoes.Traces of coarsely chopped garlics are noticeable and its pungency blends inquite well.LAMB PIE (MYR 24)Oven braised lamb with vegetables, served with potato rosti, puff pastry and side saladMakes an ideal light snack that goes easily with a cup of joe. The puff pastry particularly deserved a mention for its extremely ethereal cloud-light and flaky at the same time. Goes really well with the tender meats without much gammy taste.Here come the mains.SMOKED DUCK MISO PASTA (MYR 22)Spaghetti with smoked duck, cherry tomatoes, nori flakes and poached egg.Pasta is good, done al dente, tossed in light miso instead of dark miso for the humble tinge of subtle fragrance to go along with the slightly sweet smoked duck meats. DUCK LEG CONFIT WITH ORANGE SAUCE (MYR 35)Slow poached duck leg served with citrus sauce over roasted potatoes and sturdy salad greens.Duck confit- the unmistakable stellar dish of the day. Duck meat has been slowly cooked at a very slow simmer to ensure thorough flavor penetration, rendering the duck meat is tender and can be easily pulled from the bone. CONFIT OF SALMON WITH HOLLANDAISE CAPERS SAUCE (MYR 42)Generous cut of salmon fillet prepared and marinated the confit way. Juicy from inside out and easily flacked off , packed with sweetness juice that got complemented by the tasty capers sauce. I like how the potatoes sliced with the skin intact and roasted with some dashes of herbs. Top up MYR 12 for the mains and thou shall get a complete combo of soup, mocktail and dessert!For Asian flavours, try out this zesty squid menu.GRILLED SOTONG SUMBAT WITH RICE (MYR 19)Essentially rice-stuffed squid served with chef’s special dip sauce and Asian Salad. Very interestingly presented, reminds me of gimbap and sushi too, except that this rendition by Nosh Up is spiced up with a toothsome thick gravy, epitome of our local flavours. Slurps! Might wanna go easy on it as it’s rather filing, so best for sharing.And last but not least, some chilleddrinks and tea to clear down the throat. ROSY RASPBERRY LYCHEE (MYR 12)A cheerful ‘berry’ thirst-quencher indeed.RONNEFELDT GREEN LEMON TEA (MYR 10- TEA POT FOR ONE)Sencha with mango-lemon flavor served in a tea pot, easily unwind your day rejuvenatingly.Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤EAT | ENJOY | SATISFYLocation: Lot C33 Concourse Floor, Atria Shopping Gallery, Jalan SS 22/23, Damansara Jaya, 47400 Petaling JayaContact: +603 03-77338238BusinessHours: 10am -10pmWebsite: https://www.facebook.com/noshupcafe continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)